Hello everyone, I am the lazy little cook
It’s time to share delicious food with you again. Have you all eaten it?
Have you not eaten seafood for a long time? Today I will share with you three delicious seafood recipes. Each of them is very simple and is a common meal in our family. Every time it is served, everyone in the family will grab them all for me! !
one, stir-fried squid
ingredients:
squid tentacles, two vitex , small Spicy rice, onions, scallions, Sichuan peppercorns, ginger and garlic, bean paste
Method:
1. Clean the squid tentacles, blanch them in boiling water with ginger and scallion cooking wine, cook for two or three minutes, clean them, drain them and set aside. Add oil to the pot, stir-fry the ingredients until fragrant, (ginger, garlic, green onions, Sichuan peppercorns, bean paste)
2. Stir-fry the red oil, pour in the squid tentacles and stir-fry until fragrant (add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, a tablespoon of oyster sauce, a little sugar), add onions, two wattle strips, and spicy millet and stir-fry for a few times. Finally, add the five-spice powder and cumin powder and stir-fry evenly and it is ready to serve!
2. Spicy stir-fried scallops
Ingredients:
scallops, onions and garlic, spicy millet, onions
method: ️
1. Soak the scallops with oil and salt to remove the sand. Add cooking wine to the scallops and bring to a boil in cold water. Remove the scallops and blanch the scallops to precipitate and use them to prepare the sauce. 2. Make a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, a small spoonful of sugar, and a spoonful of starch. Pour in the precipitated scallops water and stir evenly.
3. Add a little oil to the onions, garlic, onions, rice peppers, add a spoonful of bean paste and stir-fry the red oil. Pour in the scallops, top with the prepared sauce, reduce the juice over high heat, sprinkle with chopped green onions and serve.
3. Pork belly abalone razor clams
Ingredients:
abalone, holy son , squid, pork belly, baby cabbage, enoki mushrooms, vermicelli, spicy millet, chives
Method:
1️, sauce: minced garlic topped with hot oil, 2 spoons of organic soy sauce, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 teaspoon of sugar. ️
2. Heat the pan with cold oil, sauté the onion, ginger and garlic until fragrant. Add pork belly and stir-fry to remove fat. Add baby cabbage, enoki mushrooms, soaked vermicelli, then add abalone, squid, and squid. Pour on the sauce, add a bowl of water
3, cover, and cook over medium heat for 8 minutes. Sprinkle with chopped green onion and millet and serve.
