According to the technology, the current liquor on the market can be divided into 5 categories:
1. Traditional technology Pure grain solid-state fermentation liquor;
2. Solid-state fermentation liquor + Edible alcohol + Edible flavor + Water + other additives;
3. Chuanxiang liquor + edible essence + water + other additives;
4. Chuanxiang liquor + edible alcohol + edible essence + water + other additives;
5. Edible alcohol + edible essence + water + other additives.
Some experts said that the current basic situation of China's liquor industry is: annual sales volume is 5 million tons, of which about 1.5 million tons are solid-state fermented pure grain liquor, and the rest is edible alcohol.
So how do you choose a delicious pure grain wine? Here are a few wines that I recommend that I think are good.
The first one: Mianrou Jianzhuang
A bottle only costs 25, which is the cheapest and most affordable wine in Wuliangye . As Wuliangye's main mid-to-low-end product, Jianzhuang has far-reaching significance and fills Wuliangye's gap in this price range.
product actually has no merit, the cellaring time is not long, and the wine body has no highlights, but this wine will not let you suffer, and it is a very safe choice.
Being able to buy Wuliangye for about twenty yuan may be the meaning of Jianzhuang.
-
The second model: Gudao Jianghu 1800
52 degree bottle of 500ml. It is about 68 yuan per bottle on the e-commerce platform, and the price/performance ratio is very good.
uses Daqu technology, which is made by fermenting and distilling wheat and other distiller's yeast in a high-temperature environment. It is an authentic Daqu wine with a strong aroma of koji. The distillery is also very powerful. It produces base liquor for a large number of liquors. The brewing volume is large, and the Daqu technology is used very skillfully and the quality is stable.
And its place of origin is Qionglai, Sichuan. Temperature, humidity, and soil create good conditions for wine brewing. Sorghum and other grains are of high quality. After careful selection and screening out some of the poor grains, the brewed wine is very mellow. The water source is of high quality, flowing down from the mountains. It is very clear and contains many trace elements and , so the wine produced is very sweet.
and was stored in a stable environment for 1,800 days. The long storage made the 52-degree wine become very soft, full of color and aroma, and had the unique flavor of strong-flavored Daqu wine. The wine has a clear body, few impurities, a refreshing and rich aroma, and a layered feel. The taste is sweet and mellow, smooth and soft, and the price is not high. It is unique to taste when gathering with family and friends.
——
The third Xinghua Village blue and white porcelain orchid
500ml bottle, four bottles in a box, 59, one bottle costs about ten yuan each.
originates from Xinghua Village, Shanxi, where the famous Fenjiu is produced. is a light-flavor liquor , which has a refreshing aroma and a smooth mouthfeel. It is divided into two degrees, 42 degrees and 53 degrees. Drinking at 42 degrees is more suitable for novices who have just started drinking white wine, and has a soft taste. 53 degrees is more mellow but not spicy or irritating. It has a light and long aftertaste and is not easy to get addictive. It is very suitable for drinking alone or gathering with friends.
——
The above wines are based on personal tastes and preferences. It is not advisable to drink too much, as it is easy to harm the body, so everyone should buy rationally.
Finally, if you still have questions, please feel free to ask and exchange messages in the comment area.
