Introduction: Food and love are the only things in life that you cannot live up to. After a busy day, when you come home and have a steaming home-cooked meal on the dining table, you will feel warm instantly. Food brings people joy and has nothing to do with time. Spending 4 hours cooking a big meal for your family is just as satisfying as spending 4 minutes waiting for a bowl of delicious noodles. Hi everyone, I really love the kitchen. Today I’m here to share with you how to cook delicious food. Every dish is carefully researched, down to every step. All of them are personally explored by the editor through practice. The ups and downs in life are all tastes, and every meal deserves to be treated with care. In order to let everyone better master the food skills and methods, fans can just follow the editor while reading to view the articles on related dishes and explain them one by one, ensuring that you will know it at a glance, and novices can also succeed in one go.
Potatoes are a seasonal vegetable in winter. Although they look very ordinary, their nutritional value is very high. It contains various vitamins and various trace elements . It has a soft, waxy and fragrant taste, melts in the mouth, and is deeply loved by the family.
Potato is a rhizome plant that grows in the soil and has the reputation of " underground apple ". According to expert research, if you eat a potato and whole milk every day, you can get all the nutrients of the human body. Small potatoes are common and affordable, and can be made into various delicacies in different ways. Let's take a look.
Recommended recipe: [Shredded Potatoes]
Production method:
First prepare a potato, peel off the skin, cut it into thin slices, and finally cut it into thin strips.
Soak the shredded potatoes in clean water. Prepare an appropriate amount of washed parsley and cut into long sections. After cutting, put it together with the shredded potatoes, add a spoonful of white vinegar, then fully grasp the shredded potatoes, wash off the excess starch on the surface, and then soak in water for five minutes.
Prepare a handful of garlic and cut it into minced garlic. In a small bowl, add coarse chili powder, two spoons of fine chili powder, half a spoon of pepper powder, salt, one spoon of white wine, two spoons of white vinegar, and white sesame seeds. Stir evenly, and then pour the newly burned hot oil into it to stimulate the aroma.
Next, heat the oil in the wok, add the minced garlic and stir-fry until the surface is slightly golden, add a little dried chili pepper, and simmer the dried chili pepper in the pan until the skin is crispy and fragrant. Take out the garlic oil and chili pepper in the pan and put them into a bowl for later use.
Next, rinse the soaked potato shreds twice more with water, drain them, and set them aside for later use. Next, boil the water in the pot, add an appropriate amount of salt, a few drops of cooking oil, a spoonful of white vinegar, and then add the prepared shredded potatoes and celery to blanch. After 30 seconds, remove from the water and immediately put it in the prepared cold water basin to fully cool down. Then take out the shredded potatoes and celery and dry them out.
Then add the fried minced garlic and chili peppers. Add salt, chicken essence, white sugar, white vinegar, and chives according to your personal taste. Then stir the ingredients in the bowl evenly until the flavor is absorbed. In this way, a very appetizing and delicious cold shredded potato is ready.
Recommended recipe: [ Potato Cake ]
Production method:
First remove the skin of the potatoes, clean them and cut them into thin slices, put them into a plate, put them in a steamer, and steam the potatoes.
After the potatoes are steamed, take them out, put them in a large bowl while they are hot and press them into mashed potatoes. Add a little potato starch, stir evenly and then knead into a dough that does not stick to your hands.
Pinch a small piece, put it together in the palm of your hand, then gently press it flat, and put it all into the plate. Try not to overlap each other to prevent sticking.
Boil the water in the pot and put the potato cakes in. After 30 seconds, gently push it open with a shovel to prevent it from sticking to the bottom of the pot. After cooking for three minutes, the potato cakes are cooked. When you see all the potato cakes floating, drain them out and put them into cold water immediately. Take it out after 30 seconds and put it on a plate for later use.
Next, prepare a green pepper, cut into thin strips and then into small dices. Cut a red pepper into thin strips and then into small dices.Cut a piece of ginger into minced pieces and a piece of green onion. Prepare a piece of pork, first cut into small pieces and then minced.
Heat the pan with cold oil, put the minced meat in, and stir-fry the minced meat quickly. After the minced meat changes color, add the ginger and minced garlic. Stir-fry over medium-high heat until the aroma of minced ginger and garlic comes out, add a small amount of bean paste, stir-fry until the aroma comes out, and stir-fry until the red oil comes out. Add green and red peppers and stir-fry until green and red peppers are cooked.
For seasoning, add pepper powder, light soy sauce, salt, and half a bowl of water. After boiling over high heat, add the potato pancakes. Cook over medium-low heat for two minutes. When the time is up, add half a bowl of water starch to thicken the sauce, stir-fry evenly and remove from the pot. Nice-looking and delicious potato pancakes are ready.
