Liquor, as an indispensable part of in daily life, is the best choice for many people to relieve stress and keep warm in cold winter.
But it is also true that the liquor market is now a mixed bag, with alcohol-blended liquor occupying a huge market share. It is indeed difficult to choose a wine that suits your taste.
However, when wine drinkers choose wine, it will be much easier if they look for wines produced by manufacturers. Such wines have been tested by many wine drinkers for a long time, so they can drink with confidence.
Based on this market situation, some drinkers have found that sometimes they feel comfortable after drinking and have no discomfort afterwards. However, sometimes after three rounds of drinking, they fall asleep and are woken up by thirst in the middle of the night.
Some drinking friends said that this is a problem with the wine, and it is possible that they drank fake wine. Some drinking friends say that this is due to unstable drinking and uncontrollable drinking, which creates these two differences.
But in fact, the reason is not that simple. In the eyes of the old drunkard, these 3 reasons are the key.
Root cause: Dehydration of the body
The root cause of thirst is dehydration. Dehydration is caused by two reasons.
First, urinates a lot while drinking. Especially when the meal is relatively long and there is a lot of drinking without interruption.
excretes not only alcohol metabolites, but also body water. The human body is composed of water and electrolytes, and the concentration of body fluids is lower than that of ethanol. Therefore, after alcohol enters the human body, it will force cells to drain water to the outside world. The specific manifestation is frequent trips to the toilet.
Second, drinking alcohol will cause the heartbeat to accelerate, blood circulation to accelerate, the body to heat up, and to be excited and talk more .
It is common at the wine table that some people call each other brothers and sisters after drinking too much and talk about their feelings. His body was in a state of excitement and he couldn't feel the lack of water in his body at all.
But after a sleep, the body returns to calm , the body perception and feeling that had been shielded due to excessive excitement return to normal, and thirst will double feedback to the consciousness, resulting in being woken up by thirst in the middle of the night after drinking.
External reason 1: It has to do with the side dishes on the wine table.
Drinking on the wine table cannot be done without the side dishes. Drinking on an empty stomach is a must. One sip of wine and one dish is the correct way to drink.
Salt Eating too much will make you thirsty. This is common sense. Therefore, if the side dishes are heavy when drinking, you will easily become thirsty.
I ate too much salty food, and I didn’t feel much at that time. I would easily wake up from thirst in the middle of the night. Coupled with the stimulation of alcohol, the thirst would become much worse.
External reason two: It is related to the mood when drinking.
The old saying often goes "Don't drink mood wine", and there is great wisdom hidden in it.
Hangover relies on alcohol dehydrogenase and acetaldehyde dehydrogenase in the body. When a person is depressed, the secretion of enzymes will be much less than usual, and the functions of various systems in the body will be in a bad state.
If you drink alcohol at this time, it is easy to drink too much, get drunk, get drunk, and also make people feel dry mouth . So I would be woken up by thirst in the middle of my sleep at night.
No matter what kind of wine table, a high-quality wine is indispensable. If you don’t know how to choose, you can just look at what the old drunkards drink. They have rich drinking experience, and the wine that catches their eye must be of good quality.
For example, the following two models are not only from major wineries, but are also the first choice for wine putty.
Fengyunjiangfu sealed
Its brewer is the only son of Li Xingfa, the former director of Moutai, and Li Changshou, the lifelong contracted sommelier of Maotai.
In that era, it was difficult to maintain stable quality and output of Mao liquor. After Li Xingfa discovered the three typical forms of sauce wine, the problem of had a breakthrough. Therefore, Li Xingfa was specially awarded , the father of sauce flavor, by Maojiu Factory, and was also awarded special allowance by relevant units.
When he reached a certain age, he reorganized his wine-making experience in the first half of his life, brought it back to the winery, and taught it to his son Li Changshou.
This wine is brewed from small red grains that are only found in Guizhou, and strictly follows the ancient Daqu Kunsha process of sauce wine 2987.
In order to improve the quality of the wine, Li Changshou also stored the wine in a century-old wine cellar for 5 years, and then added 112-year-old wine to blend. Over a long period of time, we have developed good wine quality.
It tastes sweet when you drink it. It has a delicate body and goes smoothly into your throat. It does not irritate your stomach or cause heartburn after one cup. It has a clear sweet aftertaste and a long aftertaste!
Jinjiannank6
It is produced in Guizhou. The bottle is bright red. It is very festive and atmospheric. It also has a sense of design and the quality of the wine is good. It is a direct product of Jiannanchun. It is blessed with famous wines and can be drank by yourself or given as a gift.
The first impression of the smell is that it is very mellow and powerful. It smells very strong and . This is strong. One is the strong floral and fruity aroma, and the other is the strong grain aroma unique to Jiannanchun.
It is not irritating in the mouth, the wine body is very soft , has a strong sense of layering, and has a long aftertaste. It is a rare good wine.
