Our country has a vast territory. Due to the different climate and living habits in different places, it has formed a pattern of "south rice and north". Although this situation has changed now, the love for pasta by , northern people has always remained high, as if they were engraved in their bones. If they don’t eat a meal of pasta a day, they will feel uncomfortable all over.
In the pasta, noodles are also the most important, such as: clear soup noodle , garlic noodles, braised noodles , etc. However, these are not enough to reflect the diversity of noodles. Next, Juanzi will share with you 5 of the best ways to make noodles and , which are not stewed or fried. The method is simple. After the pot, adults and children are rushing to eat it.
The first type: [Soup Noodles]
Preparation of ingredients: noodles, shallot, ginger and garlic, white sesame, vinegar, soy sauce, salt
1, add water to the pot, place on the heat, and then prepare the seasoning sauce. First, chop the shallots, diced garlic and ginger, add white sesame seeds and put them in a bowl, then pour in a spoonful of hot oil to stimulate the fragrance.
2. Add 2 spoons of aged vinegar, 1 spoon of soy sauce, and a little salt to the seasoning bowl just now. If you like sour mouth, you can add some aged vinegar as appropriate and stir evenly.
3. After the water boils, put the noodles in the paste and cook them softly. Before leaving the pot, put the green vegetables you like and cook them. Then turn off the heat, add noodles, soup, quail eggs and stir evenly.
Second type: sweet and sour noodles
Prepare ingredients: noodles, onions, peppers, garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, salt
1, peel onion, pepper, garlic cloves, clean and cut and set aside, then add oil in the pot, add the freshly cut onion, pepper, and garlic, and wait until the garlic slices change color and then add dried chili to stir-fry.
2. Add an appropriate amount of light soy sauce, dark soy sauce, aged vinegar and white sugar to boil it out and turn off the heat and set aside.
3. Boil water in a pot, put the water in the dough and cook it, pour it on the sauce and stir it evenly.
The third type: chili pepper egg mix noodles
Preparation ingredients: noodles, green peppers, eggs, light soy sauce, dark soy sauce, oyster sauce, soybean sauce, corn starch
1. Wash the green peppers and cut them into shreds for later use, beat two eggs in a bowl and fry them in the pan. Then, take out a bowl and pour 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of corn starch and an appropriate amount of water and stir well.
2. Cook oil in a pot, add green peppers and stir-fry until they are dried, then pour in the sauce and eggs and simmer over low heat.
3. Boil water with a pot, and add the water to the noodles. When the noodles are cooked until 80% cooked, take it out and put it in the sauce and stir well over high heat.
The fourth type: tomato stir-fried noodles with tomatoes
Preparation ingredients: noodles, tomatoes, vegetables, ham, garlic, light soy sauce, oyster sauce, salt, chicken essence
1. First wash and cut the tomatoes, ham, green vegetables, and mushrooms and set aside, then add oil to the pot and add minced garlic to stir-fry. If you like spicy food, you can add some chili, just don’t eat it or add it.
2. After the garlic smell comes out, put the freshly cut tomatoes and stir-fry them, then put the ham and mushrooms in and stir-fry them. After stir-frying until they are broken, add two bowls of water, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and appropriate amount of salt and chicken essence to season.
3. After boiling the water, add an appropriate amount of noodles, cook it and serve it. It is sour and sweet in the mouth, it is really delicious.
The fifth type: scallion oil mixed with noodles
Prepare ingredients: noodles, scallion, lard, light soy sauce, dark soy sauce, MSG, sugar, salt
1. First wash the scallions, cut the scallions into segments separately and cut the scallions into segments. Then, add lard in a cold pot, add the scallion whites and fry slowly over low heat. When the scallion whites are fried until browned, then put the scallion leaves in and fry them together.
2. When the green onion leaves and whites are all fried yellow, turn off the heat and remove the fried green onion. Then, put 1 spoonful of dark soy sauce, 3 spoonfuls of light soy sauce, 2 spoons of sugar and an appropriate amount of water to cook on high heat for 1 minute.
3. Add water to the pot and the water is opened to the noodles.When making scallion oil noodles, the noodles should not be too soft. When they are cooked for 7 minutes and are slightly hard, turn off the heat, pour scallion oil sauce , and garnish with fried scallions to enjoy the deliciousness.
The above are the five soulful ways to eat noodles. In addition to what Juanzi shared, what other delicious noodles are there? Everyone is welcome to leave a message and discuss in the comment area.
