Next year, the wanderer who has been away from home for three years will embark on his way home, raise a glass of wine to celebrate the Spring Festival with the closest person. Every person who speaks the intimate words can finally exclaim when he returns home.
Go to visit relatives and bringing a bottle of good wine is "essential". It can not only open up the chatter between men, but also relieve the worries, but before relieving the worries, how can you relieve the worries of choosing wine first?
buy two bottles of famous wine at will and go back to : If there are too many people in the family and two bottles are not enough to drink, you will be said to be unable to do anything even if you spend a lot of money. And the more the year is, the more fake wine will be more common. If you buy all of them in large supermarkets or regular channels, it is recommended to take a look at other wines.
Buy affordable pure grain wine : It is difficult to buy, easy to be tricked, and you can buy alcohol wine if you accidentally.
But these wines taste good at least, and they are worth the money. I am afraid that the wine I got after spending a lot of money was not as good as a cheap wine worth more than a dozen yuan, so I would like to advise you here. 023 Spring Festival . No matter whether you have money or not, remember not to bring these "3 wines" to the table, will not make jokes and be discouraged.
three-no "bulk liquor"
Don't underestimate the current bulk liquor. In order to cater to the market, there is still a "customized" business for bulk liquor. In short, the quality of the wine has not changed, but the bottle has changed.
But if you change the bottle, don’t change the wine. The bottle still contains low-quality pure grain wine, and some are not even pure grain liquor . This kind of liquor is OK if you give gifts. After all, it is difficult for others to tell who gave it to you after the gifts, but if you take it to the table and drink it with your friends.
is afraid that the wine is going to make a fool of itself. After all, a few dollars of wine and dozens of bottles still can't change anything.
"Technology" sauce-flavored wine
sauce-flavored wine should be considered the best in white wine and is more expensive.
even many wine lovers have even said the famous saying of "below 100 yuan" without sauce wine , but there is indeed sauce wine under 100 yuan, but it is hard to say that it is not the technology sauce flavor. This is because the winery has grasped the two elements of sauce wine:
① The yellower the wine body, the better the wine quality is.
② The more expensive the liquor, the better the wine quality is”.
But I don’t know that both are controllable. Adding a little pigment can make the body yellow, and the price can be determined by yourself. Many of the so-called technology sauce flavors are made from wine lees brewed by large factories and edible alcohol .
This will make you have a little sauce aroma and the cost is not high. Then use flavors and pigments to create a technological sauce aroma.
"Wine Factory Tasting Wine"
wineries do have some tasting wine, but they obviously will not be circulated in the market. Moreover, the employees of large factories have high professional ethics and will not be greedy for these small benefits.
In this way, there is no need to say more about what these " tasting wine " are.
It is of course the best to get famous wine when you go home during the Spring Festival, but the price of famous wine is not very good now. As mentioned above, one bottle is OK, but a few more bottles will be in vain if you spend a year.
If you are still worried about choosing wine or have no experience, I recommend these 2 wines.
The first type: Fengyun Jiangfu, sealed
pure grain sauce-flavored liquor brewed on the banks of the Chishui River in Guizhou, implementing the GB/T26760 standard, the wine quality is of high quality. Its brewer is the old director of the original Moutai Distillery , and the father of sauce-flavored .
The reason why Li Xingfa can bear this honor is because he summarized the "three typical types of sauce wine" .
You should know that the Moutai distillery at that time was facing the crisis of unstable wine quality, so the output was unstable. For a long time, it might have lived in Guizhou. Li Xingfa stepped forward and took several years to travel all over Maotai Town , and finally summarized the "three typical types" of , , and successfully overcome the difficulties.
Nowadays, Li Changshou has not only inherited Li Xingfa’s ingenuity, but also his skills. In the brewing process, red tasseled sorghum with high starch content is used as raw material. After multiple rounds of cooking and fermentation, the wine is made into wine. It takes a total of 1 year, and then uses 5 years of cellaring to remove impurities and improve the taste.
This is not over yet, 12-year-old wine must also be arranged to enhance the layering of wine quality, and the proportion is not low.
Therefore, this wine has a very delicate taste in the mouth, with prominent sauce aroma, and it is not spicy at all.
The second style: Xufu Daqu
In Sichuan, the name of Xufu is not inferior to Wuliangye. After all, Xufu Winery received support from Wuliangye Winery at the beginning of its establishment. Both are from Yibin, Sichuan, and Wuliangye is also very generous. Not only did experts come to give guidance, but they also brought cellar mud from their own old cellars.
But the two are taking completely different routes. Xufu is more friendly to the people, that is, it focuses on the low-end market.
Therefore, Xufu has a high "serving rate" on people's wine tables. This depends on the taste and quality of this wine. The taste is slightly sweet when you taste it carefully, and it has a faint sweetness when you drink it.
But the middle part has a strong cellar aroma, prominent grain aroma, and is overall authentic.
