Today is the first day of copying books, I hope I can persevere. Only by keeping your original intention in mind can you achieve the end. Today I read an article from Wang Zengqi's "Seeking Taste" - "Sauceful Chestnuts". The greed in my stomach was aroused again. I like the sweet

2025/10/0418:21:36 food 1896

Today is the first day of copying books, I hope I can persevere. Only by keeping your original intention in mind can you achieve the end.

Today I read an article in "The Story of Seeking Taste" by Wang Zengqi - " Sauceful Chestnuts ". The greed in my stomach was aroused again. I like the sweet and glutinous feeling in winter. If you eat one, you will keep your lips and teeth fragrant.

Kunming's sugar-fried chestnuts are the best in the world.

First, the chestnuts are all very big. Second, the fried food is very thorough, and it cracks one by one...

words are ugly, no! Very ugly!

I have never been to Kunming. I heard that all seasons are like spring. Does anyone living there need to wear cotton jackets or down jackets? Are the sugar-fried chestnuts there really the best in the world as the author said?

Speaking of sugar-fried chestnuts, in addition to roasted sweet potato being the standard in winter, sugar-fried chestnuts are also a warm scenery in winter.

Chestnuts are constantly being flipped around in the black sand, and the unique fragrance is thrust into the nose, making people unable to help swallowing.

There are two candy-fried chestnuts at the entrance of the community. Every winter, the business is particularly hot. There are often long queues in front of the door, so you don’t have to buy them if you go late. One is 18 yuan per pound, and the other is 30 yuan per pound. Every business is good. Since ancient times, you get what you pay for. The more expensive chestnuts are bigger and have almost no bad fruits. The cheaper ones should be smaller, and you will eat a bad fruit from time to time. I have bought both of these stores, and the prices are different and the taste is different.

Near Chenggong Railway Station, there is a large chestnut forest, a radius of several miles...

Seeing many friends in mountainous areas, they can go up the mountain to pick up chestnuts, they must be very happy! I also want to pick it up...

I have never seen a real chestnut tree ...

words are ugly, no! Very ugly!

Mr. Wang Zengqi is a person who loves life. His life's hobbies are writing, painting, and cooking. His greatest advantage is that he can find a kind of joyful and free little happiness from the inconspicuous little things in life. His works are simple and unpretentious, but they are close to life. Read his short articles to soothe his anxious and depressed heart.

food

Recently, it is the season of high incidence of respiratory diseases, and various places have ushered in the peak of Omicron infection. Many people are "positive" and their symptoms are different. After being positive, the virus will invade our body and affect our digestion and a

What do you eat when you are yang? It is recommended to eat more of these 2 steamed dishes to enhance immunity, fight viruses, and be healthy and nutritious.

05/27 1845

When I was a child, in my hometown in the countryside, every time when the Spring Festival was approaching, the village would make tofu. Every household would make a table of tofu, and those who gave it away would give it away. Mr. Wang Zengqi, a contemporary gourmet, commented o

Those New Year flavors that are far away from us (handmade tofu)

01/07 1851

What is an essential dish at your family’s New Year’s Eve dinner? Many people might say it’s fish because there are fish every year. However, each family also has its own unique taste and unique dish. Even if it is not an expensive dish, it is loved by the whole family and is a m

What is an essential dish for New Year’s Eve dinner?

01/07 1876

The annual Spring Festival is here again. The Spring Festival now feels less interesting than before. So do you know how Shanxi people celebrate the New Year? 1. Make a strong fire and build the coal into a castle tower, and light it on New Year's Eve, hoping that the new year wi

How Shanxi people celebrate the New Year

01/07 1572

A few days ago, a friend gave me some cans of relatively good beer, one of which was sour beer, which was super delicious, so I looked it up and learned about it. It’s really awesome! I found some articles with information to share. If you take a look at it (the pictures are not

Sour beer was born by accident

10/27 1052

As a national product in people's minds, ice cream explodes with amazing energy every summer. As soon as the market enters the peak consumption season, there are many ice cream products and consumers have a strong desire to buy. For ice cream merchants, this can be said to be the

As the Chinese New Year is approaching, how can the ice cream market in Northeast China continue to be revitalized?

10/27 1242

After ten years of hard work, in 1982, the world-famous Shumann's Bar was born. To this day, Shumann is one of the best and most respected bartenders.

The most respected bartender (Munich’s cocktail giant)

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The Chinese New Year will soon be here, and radish balls are an indispensable part of the fried New Year goods at home. Let’s quickly learn how to make them. Next, I will share with you the secret. Use these two methods instead. The fried meatballs will be charred and crispy. The

You don’t need any flour or starch for fried radish balls. Use these two instead. They will be caramelized, crispy and not soft.

10/27 1294

On January 5th, there is a slight cold. In the cold winter months, you should drink 6 nourishing soups, which are nutritious and delicious, and can dispel the cold and keep warm. Today is January 3rd, and the Xiaohan solar term is here in two days. The Xiaohan solar term is here

On January 5th, there is a slight cold. In the cold winter months, you should drink 6 more nourishing soups, which are nutritious and delicious to keep you warm and away from the cold.

10/27 1806