Once read an article that reads: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and feeling the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat get a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day!
Lily pear rice porridge
Ingredients: fresh lily 50 grams (the flowers are waiting to be put and the petals are thick), 1 pear (wash and chop the skin), 100 grams of japonica rice
Method: Add appropriate amount of water to boil over high heat, then add fresh lily, simmer over low heat, and cook porridge.
sauce fried meat
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Method 1. Cook the pork belly and slice it, slice the tomato pepper, garlic, and ginger, cut the garlic seedlings into sections (the stem leaves are separated)
2. Add slices of meat and stir-fry it slowly and stir-fry it out. Until the meat slices are curled and translucent, take out the remaining oil
4. Leave a small amount of oil in the pot and add pepper, low heat until slightly changed
5. Add ginger and garlic slices to stir-fry, add bean paste 日本5 日本本本5 日本本本5 日本本本5 日本本本5 日本本本5 日本本本本5 日本本本本5 本5 本本本本本本本本本本5 本5 本本本本本本本本本本本本5 本5 本本本本本本本本本本本本本5 本5 本本本本本本本本本本本本本本本本本本本本5 本5 本本本� Laoganma . Stir in a little white sugar over low heat. You can add a little boiling water to avoid baking the pot
6. Pour in slices of meat, add some cooking wine and stir-fry
7. Pour in red peppers. Fry garlic sprouts and stir-fry
8. Pour in garlic sprouts leaves, salt, MSG and stir-fry
steamed squid
Ingredients: squid, garlic, red pepper, coriander or scallion, soy sauce, oyster sauce, salt, sugar, chicken essence
Method:
1. Wash the squid and cut the garlic and red pepper into powder;
2. Heat a little oil in the pot, add half of the garlic and red pepper and stir-fry, add soy sauce, oyster sauce, salt, sugar, and chicken essence. Put the squid into a bowl, add half of the remaining garlic and set aside;
3. After the water in the steamer is boiled, add the squid and steam for five minutes;
4. Take out the squid, cut it into circles, set it on the plate, and pour in the garlic juice prepared before.
Garlic beer roast fish chunks
Raw materials: 500g grass carp pieces, 1 head of garlic, 250ml beer, 1 tablespoon of cooking wine, a little onion and ginger, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, 1/2 teaspoon of dark soy sauce
Method:
1. Treat the fish pieces cleanly, mix with salt, cooking wine, pepper, onion and ginger and marinate for 10 minutes; wash and peel the garlic.
2. Paste a layer of flour on the surface of the marinated fish pieces.
3. Heat the oil in the pot, add fish pieces and fry until both sides are browned.
4. Add the remaining oil in the pot to stir-fry the garlic, pour in the fish pieces, beer, dark soy sauce, and sugar, boil over high heat and simmer until the soup is thick, turn to high heat and then close the sauce
beer duck
Ingredients: duck, beer, garlic, star anise, cinnamon, pepper, dried pepper, cooking wine, coriander
Method:
1. Wash the duck meat, drain it, blanch it in boiling water for a while, cut it into pieces.
2. After cleaning the pot, add oil, then add star anise, cinnamon, peppercorns, ginger slices, and garlic, and stir-fry over low heat to bring out the fragrance.
3. Add the duck meat and stir-fry over high heat. Fry the water in the duck meat dry until the duck meat is oily.
4. Add cooking wine, dried chili, dark soy sauce, and appropriate amount of salt and stir-fry until the duck meat is colored.
5. Pour in beer, cover the pot, boil over high heat and then turn to low heat and cook for 20 minutes.
Stir-fry vegetarian three-silk
Ingredients: 280 grams of cabbage, 85 grams of tofu skin, 35 grams of leeks, 35 grams of vegetable and chili pepper, 5 grams of ginger oil, five-spice powder, oyster sauce, chili oil, salt, and appropriate amount of
Method:
1. Cut the vegetables and set aside. When the oil in the pot is hot, add ginger slices to stir-fry until fragrant. Then add cabbage and stir-fry over high heat, add five-spice powder, oyster sauce and chili oil.
2. Then add tofu skin and salt to season, then add red peppers and leeks. When the leeks become soft, you can come out of the pot.
Cold kelp shredded
Ingredients: dried kelp, coriander, carrots, garlic, vinegar, soy sauce, sugar, pepper.
Method:
1. seaweed should be soaked for 1 hour. Wash the carrots and cut them into thin strips. Wash the coriander and cut it into pieces. Peel and slice the garlic and place it in a small bowl.
2. Pour the water into the pot and cook until the carrots are soaked in kelp.
3. Put it directly into a cold water bath, drain the water, add soy sauce, vinegar, sugar, salt and garlic to a bowl.
4. Put the pot in hot oil, fry the pepper until the garlic is fragrant, put it in a bowl to drain the kelp, add coriander and pepper oil, and pour in the minced garlic.
scrambled eggs for daylily
Ingredients: A small handful of daylily , two native eggs, a little chopped green onion, salt, sugar, sesame oil
Method:
1. Soak the daylily and wash it and cut it into small pieces;
2. Beat the native eggs into a bowl, add less salt and a little yellow wine , so that it can easily beat the egg liquid evenly and bubble it;
3. Add oil to the pot, pour the oil into the egg liquid and spread it over low heat, use a spatula to spread the eggs, pour in the daylily and stir-fry with less water;
4. Add salt and sugar, drop a little sesame oil, sprinkle in the chopped green onion, and simmer for 2 minutes.
juice cold dishes
Ingredients cold skin 50g, spinach 30g, carrot 20g, cucumber 30g, enoki mushroom 50g, dried tofu 50g, salt, soy sauce, dark soy sauce, oyster sauce, coriander, sugar, white vinegar, chili oil
Method 1. Wash the enoki mushrooms, boil them with water and cool them to squeeze dry the water.
2. Wash the dried tofu and cook in salt water for three minutes, take it out and cut it into shreds, add chili oil and salt, and the sugar tastes in advance.
3. Put all the seasonings into a container, add 400ml of cold boiled water, and refrigerate in the refrigerator for later use.
4. Wash the spinach and blanch it in sections, cut the cucumber into shreds, cut the carrot into thin strips, and place it in a bowl and pour the sauce into the sauce.
Steamed clams with wine
Ingredients: clams , dried peppers, garlic, oil, butter , light soy sauce, shallot
Method:
1. Soak the clams in salt water for 2 hours to spit sand, and brush the shells one by one.
2. Boil oil in a pan, add dried chili and garlic and stir-fry.
3. Add clams, add sake , cover the pot and bring to boil.
4.Cook until the clams are opened, add butter, light soy sauce and chopped shallots and mix well.
oyster sauce hand-pulled cabbage
Method: 1. First wash the cabbage, remove the old leaves, and tear it into small pieces with your hands. Cut the onion, garlic cloves, and dried peppers for later use.
2. Put oil in the pot, add cold oil and stir-fry until fragrant. Then pour in the cabbage and stir-fry.
3. After the cabbage leaves begin to soften, add appropriate amount of salt and light soy sauce, and continue to stir-fry the oyster sauce. After stir-fry until it is finished, add chopped green onion and stir-fry for a while.
roasted chili beef
Main ingredients: roasted chili 250 grams, braised beef 100 grams.
Ingredients: coriander, garlic seeds, Tai pepper .
Seasoning: salt, MSG, chicken essence, hot girl, steamed fish soy sauce, sesame oil, Yipinxiang soy sauce.
production: . Slice the braised beef and set aside too much oil.
2. Add oil to the pan, add garlic seeds and Thai peppers to stir-fry, then add the roasted peppers and stir-fry.
3. Add hot girls, hot girls, salt, MSG, chicken essence, steamed fish drum oil, and Yipinxiang soy sauce, then add the spare beef, add 3 grams of water, and simmer for half a minute.
Cold jelly
Ingredients: jelly, cucumber, garlic, light soy sauce, white sugar, aged vinegar, sesame oil, salt, chicken essence, white sesame seeds, Laoganma
Method:
1, cut the jelly into a long barcode and put it on a plate;
2, garlic Press into a paste, rub cucumber shreds, and stack it on jelly;
3. Prepare a small bowl, put light soy sauce, aged vinegar, white sugar, cooking salt, chicken essence, and stir evenly;
4. Drizzle the prepared sauce on jelly;
5. Sprinkle an appropriate amount of white sesame seeds and pour some Laoganma chili sauce;
6. Heat the oil in a pan and pour the hot oil on the jelly.
sweet and sour pork ribs
Ingredients: 500 grams of small rice, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ? Half a tablespoon of dark soy sauce, 3 tablespoon of balsamic vinegar, 3 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of MSG, 6 sesame , 1 tsp of
Method:
1, 500 grams of small rice, boil for 30 minutes, the broth can be cooked, don't pour it out.
2. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.
3. Take it out and wash it and control the water to set aside. Fry it and make it golden. Don’t put too much oil. It can save fuel. Just turn it over frequently.
4. Put the ribs in the pot, water for pickling the ribs, and three tablespoons of sugar (boldly add sugar, three tablespoons, don’t be afraid of too much). Half a bowl of broth brings a boil over high heat, and mixes half a teaspoon of salt to enhance the flavor.
5. Steam low heat for ten minutes and close the juice over high heat. When collecting the juice, add a tablespoon of balsamic vinegar and the sweet and sour mouth will come out.
6. Sprinkle chopped green onion and sesame seeds and a little MSG before leaving the pot.
cabbage carrot dumplings
Ingredients: 2 carrots, 10ml of peanut oil, 30 peppercorns, 15 dried mushrooms.
production steps:
1. Wash and chop the cabbage, add a little salt to remove the moisture in the cabbage, wrap the chopped cabbage with a clean trellis cloth and squeeze out the moisture, set aside;
2. Wash the carrots and peel off the skin and wipe it into thin strips with a wipe board; wash the soaked mushrooms and chop them into pieces;
3. Pour sesame oil and peanut oil into the wok to heat it up, stir-fry the fragrance, stir-fry the fragrant oil in the wok and heat it up. Pepper and pepper are battered and removed;
4. Pour the minced mushrooms into a wok and stir-fry, add shredded carrots and stir-fry together. After stir-frying out the red oil, turn off the heat;
5. Add cabbage and salt and mix well;
6. Add appropriate amount of hot water to the water squeezed out of the cabbage and pour it into flour and make dough, wake up for 15-20 minutes; make small decoctions and roll it into a skin and wrap it into dumplings, cook it and put it on a plate.
bayberry juice popsicle
ingredients: appropriate amount of bayberry, a little salt, and appropriate amount of sugar.
Method:
•Put the bayberry in clean water and add appropriate amount of salt, soak for a while, take it out and wash it and drain it.
•Add appropriate amount of water to boil in the pot, pour in the bayberry and add appropriate amount of sugar to season, cook for 5 minutes, turn off the heat and let cool.
• Then pour it into the mold and freeze it in the refrigerator.
Tips: Just do whatever you want when making popsicles. You can buy them online by selling popsicles molds by looking at your favorite graphics.
Lemon Snow Pear Soup
Ingredients: pear, rock sugar, lemon, water
Method:
1. Wash the pear, peel and core, and cut into small pieces.
2. Add appropriate amount of water to the pot, add pear cubes and rock sugar, turn on high heat and simmer for 15 minutes.
3. The stewed pear soup is cool to warm, and then soak it in lemon slices.
Fresh shrimp and radish soup
Ingredients: about 20 fresh shrimps; half white radish; half carrot ; a little beautiful radish in the heart; 5 quail eggs; broccoli ; a little chicken soup; 1 spoon of cooking wine; a little pepper; 1 spoon of sesame oil; an appropriate amount of salt;
Method
1. Use a ball digger to dig out small balls of white radish, carrot and heart beauty radish, and put the quail eggs in the pot and cook. Wash the shrimps and remove the shrimp intestines and marinate them with cooking wine and pepper. Pour an appropriate amount of chicken soup into the pot. If there is no chicken soup, add half a piece of thick soup.
2. Pour the dug radish balls into the soup and cook over medium-low heat until they are cooked. After the radish balls are cooked, turn on high heat to remove the pickled shrimps and add them. The soup of the pickled shrimps is poured out and not used. Add peeled quail eggs.
3. Add small broccoli and cook together. After the broccoli is boiled, add a little sesame oil and then it is ready to be served.
Homemade kimchi (10-15 days)
Ingredients: cowpea 2500g, baby cabbage 200g, green pepper 250g, red pepper 150g, coarse salt 120g
Method: ) After buying the cowpea, pick out some coarse cowpea.
2) Just like these two, the thicker one on the top is not the thinner one.
3) Then put a large bamboo plate in a place with sunlight and let it dry.
4) Dry the baby cabbage and green and red peppers to remove the moisture.
5) Boil a pot of boiling water and blanch the kimchi bottle with boiling water.
6) Then put the coarse salt in it. If you want the kimchi to be a little salty, add more salt. If you want the kimchi to be a little sour, add less salt.
7) Then pour in boiling water and dissolve the coarse salt.
8) Then put the water in the bottle until room temperature before using it.
9) Tie the softened cowpeas into small handfuls.
10) Then put it neatly into the kimchi bottle.
11) Finally, use two bamboo chopsticks to set a cross at the bottle to prevent the vegetables from floating, and then pour the salt water into the bottle until all the vegetables are completely gone.
sauce-flavored green fish
Ingredients: middle section of green fish, yam, Pixian bean paste, soybean paste, dark soy sauce, oyster sauce, salt sugar, cooking wine, oil, green onion, green garlic, thirteen fragrant
Method: 1. Wash the green fish, cut into pieces, add a little salt and cooking wine to mix well, and marinate for 1 hour.
2. Cut the yam into pieces diagonally and boil in boiling water for 2 minutes to set aside.
3. Cook oil in a pan, stir-fry the scallions and ginger, pour in the fish pieces and stir-fry over high heat.
4. Add appropriate amount of water, keep the fish over, add yam.
5. Then add dark soy sauce, oyster sauce, a little Pixian bean paste, a little soybean paste, white sugar, and a little thirteen aroma.
6.Cover the lid, simmer over high heat for 10 minutes, then open the lid and collect the juice.
7. Add a handful of green garlic before taking the pot.
Okra Salad Roll
Ingredients: Okra, eggs, salad dressing
Method: 1. Separate the egg yolks and egg whites from the eggs, and put them in two bowls to beat them.
2. Wash the okra.
3. Add appropriate amount of water to the pot. After the water boils, put the okra into the pot, blanch it for 2 minutes, and remove it and set aside.
4. Add appropriate amount of oil to the pot. After the oil is heated, pour in the egg yolk liquid and egg white liquid in turn and spread it into egg cakes respectively.
5. Apply a layer of salad dressing on the egg yolk cake, place the okra on the egg yolk cake, and roll it up.
6. Brush a layer of salad dressing on the egg white cake, put the rolled egg yolk cake, roll it up, and cut it into the dish.
Ham fried egg
Ingredients: ham, quail eggs, crushed black pepper, crushed seaweed, chopped green onion, cooking oil
Method: 1. Cut the ham into thin slices.
2. Put the ham slices into the mold, beat the quail eggs, and sprinkle with black pepper, seaweed, and chopped green onions.
3. Put the mold into the oven, heat up and down at 150 degrees, and bake for 15 minutes.
Oyster Sauce Roasted Winter Melon
Ingredients: Winter Melon, shrimp skin, light soy sauce, oyster sauce, salt, water
Method: 1. Remove the skin and flesh of the winter melon and cut it into small pieces.
2. Add appropriate amount of oil to the pot. After heating the oil, add the shrimp skin and fry until it changes color.
3. Add winter melon and appropriate amount of water and stir-fry until soft.
4. Add light soy sauce, oyster sauce, and salt, and continue to stir-fry evenly.
yam fresh vegetable soup
Ingredients: tomato, soybean sprouts, red dates, mushrooms, fungus , corn, yam, carrots, chopped green onion, salt, light soy sauce, sesame oil
Method:
1, soak the fungus, tear it into small flowers, and cut the tomatoes, mushrooms, corn, yam, and carrots into pieces.
2. Add appropriate amount of water to the pot, add soybean sprouts, red dates and mushrooms, and cook under low heat for 3 minutes.
3. Add salt, light soy sauce, sesame oil and season.
天神天神天神
天神, eggs, rice wine, cooking oil, salt.
Steps . Beat the eggs into a bowl, add a tablespoon of rice wine and appropriate amount of salt, stir evenly; take the seaweed slices and cut them in half;
2. Dip oil with a brush and evenly spread them in the pan, pour in a layer of egg liquid and spread the bottom of the pan, tilt from time to time, until the edge of the egg is cooked;
3. Add seaweed slices in the middle of the egg, wrap the egg around the seaweed slices and push them to the edge of the pan;
4. Repeat the above action, pour in the egg liquid and fry, add seaweed slices, wrap the first egg roll, and repeat at least three times;
5. Finally, take out the rolled egg roll and cut it open, and you can get a delicious and beautiful seaweed egg roll!
cheese baked rice
Ingredients: leftover rice ham sausage colored pepper cucumber, carrots, green beans, onions, eggs, scallions, salt, black pepper, sauera cheese, tomato sauce mayonnaise
Method: 1. Cut all ingredients for later use
2. Green beans, carrots, blanch them in the pot and cook them in the pot and stir-fry them in the pot and serve them in the pot and then serve them in the
4. Hot the pan and cold oil, add scallions and stir-fry them in the pot and add onion and diced peppers and stir-fry them in the
5. Add ham, cucumber, carrots and green beans, continue to stir-fry
6. Finally add the rice Fry evenly with salt and black pepper.
7. Take a bowl of
8. Sprinkle ketchup and mayonnaise
9. Spread another layer of mozzarella cheese . Put in air fryer 200 degrees for 5 minutes
10. Just be a little golden and burnt on the surface.
Egg fried rice
Ingredients 2 bowls of rice; 2 eggs; 100g shrimp; 50g ham; a handful of peas; half a carrot; 2 mushrooms; 2 green onions; a little salt; a little oil; a little cooking wine (optional)
Method
Cut the shrimp into diced, add cooking wine and salt to marinate for a while (it is not a big problem if you are lazy or not pickled). Cut carrots and ham into diced, slice the mushrooms in thin slices, cut the green onion into green onion
beat the eggs, add half a spoon of salt, then add the rice and mix well (if you are lazy, you will be beaten directly into the rice ==b)
Heat a small amount of oil at the bottom of the pot, add carrots and peas and stir-fry for a while, then add the shrimps, stir-fry until the shrimps are broken, add the ham and mushrooms, add salt and stir-fry, serve and set aside. If you are lazy, throw it down and stir-fry
and then stir-fry
and stir-fry the rice with the eggs until the rice is loose and the egg liquid solidifies. Don’t be too big to avoid the pan
sprinkle onion and stir-fry. Here you can directly put the fried rice with chopped green onion
soaked gum garlic
3000 grams of fresh garlic, 1200 grams of sugar, 70 grams of salt.
Remove the skin of the garlic and put it in a clean small tank. When
yards, sprinkle a layer of garlic with salt, sprinkle 3000 grams (50 grams)
salt, and finally pour (100 grams) of water on it. After marinating 12 water, soak it in garlic jar , soak it in garlic jar , and flood the garlic noodles. Change the water once every 3 days for a while,
to remove the spicy taste of garlic; take out the garlic and put it in a clean basin, sprinkle the sugar in
evenly on the garlic, then put the garlic into the jar, sprinkle a layer of sugar every other room to sprinkle the sugar;
with clean water (300 grams), boil the salt over the heat and cool it and pour it into the jar slowly, then seal the mouth of the jar with two layers of gauze, lock it with a thin rope, and place it in the cool place for about 50 days.
Spring bamboo shoots and stew fish
Ingredients: Sea bass , Spring bamboo shoots, mushrooms, ginger slices, scallion slices, lard, cooking wine, white vinegar, salt
Method:
1. Peel and wash the spring bamboo shoots and cut them into pieces, put them in boiling water and blanch for 1 minute, take them out and wash.
2. Wash and slice the mushrooms.
3. Cut the processed fish with a cutter on both sides of the fish body and apply a small amount of salt evenly.
4. Heat the pan, add appropriate amount of oil, add the sea bass and fry until both sides are slightly yellow.
5. Add scallion slices and ginger slices to stir-fry to bring out the fragrance.
6. Add the mushrooms and fry until they are tender, add cooking wine and appropriate amount of water, and bring to a boil over high heat.
7. Add a little white vinegar, lard, spring bamboo shoots and salt to simmer for 20 minutes in medium heat.
Secretly made pickled cucumber
Ingredients: 500g cucumber, 45g salt (3 spoons), 25g millet spicy rice, 7 cloves of garlic, 25g ginger, 45g sugar (3 spoons), 30g white wine (2 spoons), 150ml light soy sauce (1 spoon), 15g pepper (1 spoon)
Method
1. Wash the cucumber, put two chopsticks on both sides of the cucumber, cut it diagonally, then turn the cucumber over and then tangle it up continuously, and it's fine. If you really can't operate it, you can cut the cucumber strips directly.
2. Put the cut cucumbers into a bowl, add 3 spoons of salt, and marinate until water is discharged.
3. Cut ginger into slices of ginger, cut garlic into slices of garlic, and cut into pieces of spicy millet.
4. Pour out the pickled water, wash it with clean water, and squeeze out as much water as possible.
5. Add 10 spoons of light soy sauce and 3 spoons of sugar to the pot, boil over high heat and let cool.
6. After cooling, add ginger slices, garlic slices, millet spicy slices, and 2 spoons of white wine. Stir well and pour into the cucumber.
7. Add oil in the pot, add 1 spoonful of peppercorns, fry it over low heat and drain the peppercorn oil.
8. Add a spoonful of pepper oil to the cucumber, cover with plastic wrap, and refrigerate in the refrigerator. You can eat it the next day.
Steamed sea bass
Ingredients: 1 sea bass, 3 spoons of steamed fish soy sauce, appropriate amount of cooking oil, appropriate amount of cooking wine, 1-2 spoons of light soy sauce, a little sugar, appropriate amount of onion and ginger, and appropriate amount of salt.
Method
1. Remove the internal organs of the fish, clean it, cut the green onion into pieces and cut the ginger into shreds.
2. A few cuts of the fish body, stuff a little scallion and shredded ginger into fish belly , apply salt and cooking wine on the surface to marinate for 10 minutes.
3. Add appropriate amount of water to the pot, bring to a boil, then put the fish in and steam over high heat for 6-8 minutes.
4. Time to steam fish to prepare sauce: Soy sauce steamed fish soy sauce and sugar mix well for later use
5. The steamed fish will have some soup and pour it out. Spread shredded ginger and green onion slices flat on the fish
6. Hot the pan and add oil to a boil, and green smoke will come out. Drop the boiling oil on the fish from beginning to end, and quickly pour the sauce in the same way.
Cold-fried boneless chicken feet
Ingredients: chicken feet, shredded ginger, minced garlic, chili, star anise, coriander, soy sauce, vinegar, cooking wine, sesame oil, salt
Method:
1. Wash the chicken feet, put in cold water, put cooking wine, shredded ginger, and star anise to cook the chicken feet;
2, After cooking the chicken feet, take them out and soak them in cold water to cool;
3. After the chicken feet become cold, put disposable gloves and separate the bones of the chicken feet;
4. Add shredded ginger, pepper, coriander, and minced garlic to the chicken feet;
5. Add salt, soy sauce, vinegar, and sesame oil and stir evenly, put it in the refrigerator for an hour, and the chicken feet will taste very good.
Stir-fried bitter melon
bitter melon, salad oil, salt, pepper, dried chili, garlic, sugar
1. Wash the bitter melon, cut it in half vertically, remove the pulp and seeds, cut it into 2mm thick slices
2. Cut the dried chili into shreds, slap the garlic and chop it aside. ml1
3. Pour appropriate amount of water into the pot, boil over high heat and add bitter melon slices and a little salt, blanch for a while, take out, immediately cool
4. Drain the bitter melon and put it on a plate, add sugar, minced garlic and a little salt and mix well
5. Heat the oil in the wok over high heat, add peppers and stir-fry, then add shredded chili peppers and quickly drizzle the oil on the bitter melon.
Crispy large intestine
Ingredients: 400 grams of large intestine, dark soy sauce, light soy sauce, ginger slices, licorice , cinnamon, star anise, bay leaves, fennel , pepper, cooking wine, vinegar, salt baked powder;
Method: 1. large intestine clean (same as above) ), put an appropriate amount of water in the pot, add a small amount of cooking wine, add a little green onion and ginger slices. When the water is slightly boiling, put the large intestine into the pot, blanch it a little, remove it and put it in cold water and set aside
2. Use another pot, add 1,000 grams of water, add ginger slices, star anise, fennel, pepper, cinnamon, bay leaves, and then add rock sugar, soy sauce, light soy sauce, salt, and boil it and put it in the large intestine, and braise it on a slow heat until the chopsticks are in needle.
3. Put oil in the pan. When the oil temperature reaches 80% hot, wrap the large intestine with a layer of raw powder, put it in the oil pan, fry until the skin is crispy, remove it, add some salt-baked powder and dip it in, or use tomato sauce, etc.
braised chicken nuggets
Ingredients: chicken 500g, appropriate amount of salt, 1 piece of ginger, 1 piece of green onion, appropriate amount of chives, 1 teaspoon of sugar, beer, oil, and light soy sauce.
Method:
1. Cut the chicken into pieces and blanch it in water and drain it, slice the ginger, cut the green onion into pieces, and cut the green onion into pieces and set aside.
2. Pour in the wok and heat it up. After 60% of the oil is hot, add slices of ginger and scallion slices and stir-fry.
3. Pour in the chicken pieces and stir-fry slightly yellow, pour in beer and soy sauce, add sugar, bring to a boil over high heat, simmer over low heat for about 25 minutes, close the sauce over high heat, and sprinkle on a plate of shallots.
lettuce roast duck cubes
Method: 1. Cut the duck into pieces, cut the lettuce into pieces, slice the ginger, slag in garlic, cut the onion into pieces, chop the bean paste, wash the star anise, cinnamon, and pepper, wash the dried peppers and cut them into two pieces, remove the seeds
2. Place the pot on the fire, put in an appropriate amount of water and bring to a boil, add a little cooking wine and put in the duck cubes, blanch until the duck cubes change color, then remove with a colander and drain it for later use
3. Add oil to the pan, add star anise, cinnamon, and pepper, and stir the aroma of it under low heat
4. Add blanch it and blanch it until the duck cubes change color. 1. Add the duck cubes, turn to high heat and stir-fry until the duck cubes are oily
5. Add dried chili, ginger, garlic, and cooking wine, stir-fry
6. Then add bean paste, chicken essence, salt, and a little sugar, stir-fry
7. Add appropriate amount of boiling water, cover the pot, and cook for about 20 minutes
8. Add lettuce, stir-fry and cook for about 3 minutes
9. Add the green onion slices and light soy sauce, stir-fry and pour in water starch, stir-fry evenly, and stir-fry with thin starch, stir-fry evenly and thin radish and stir-fry meat
Ingredients: green radish one, two taels of meat, eight drops of cooking wine, appropriate amount of salt, small amount of pepper, small amount of green onion
Method:
1. Cut the green radish into shreds, please make sure to evenly...
2. Cut the meat into thin strips of the same size, and then it is easier to cut in half-freezing state. Or chop it into meat directly.
3. Add oil to hot pan and add shredded meat, stir-fry until it changes color, pour in cooking wine
4. Add shredded green radish to stir-fry, continue stir-frying
5. When stir-frying until 80% mature, add salt and pepper. Stir and stir-fry evenly.
6. Sprinkle the green onion to add
taro sweet potato porridge
Ingredients: 100 grams of rice, 90 grams of corn kernels, 680 grams of taro 80 grams, 80 grams of sweet potatoes, appropriate amount of rock sugar
Steps: . Add appropriate amount of water to the pot and boil it, then turn to low heat and cook for a while;
2. Wash the corn kernels; cut the sweet potato and taro into small pieces;
3. Add the corn kernels to the porridge and boil it;
4. Then add the sweet potato and taro and cook until the porridge is thick and moderate;
5. Add the rock sugar and mix well.
