Because the pot and boiled food of radish puree are used, it looks like rain and snowflakes are mixed. Sukiyaki with radish puree is of course called Yuxue Sukiyaki.
2 servings of food
200g of beef slices for roasted pork | about 70g of konjac shreds | 150g of konjac tofu | 200g of white radish | half a green onion | 100g of Chinese chrysanthemum | 4 fresh mushrooms | 2 sterile eggs | edible oil
seasoning
3 tablespoons of sake | 3 tablespoons of flavored crispy | 1 tablespoon of soy sauce | 3 tablespoons of soy sauce
or more seasonings to get a sauce; ⚠️ 1 tablespoon = 15cc
Preparation:
1. Cut tofu into pieces, grind the white radish into paste, cut the green onion into slices, cut the Chinese chrysanthemum into sections, fresh mushrooms html html html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, l4 makes a cross cut; 2. Sauce: mix seasonings;
make:
1. Add some oil to fry the scallion [or earthen pot ], fry the scallions and stir to one side, add beef slices;
2. Roast the beef slices until they change color, pour in the sauce, and then put it into the earthen pot [If you use the earthen pot at the beginning, you don’t need to turn it];
3. Add tofu, konjac shredded mushrooms in turn, and cook over low heat for 5-6 minutes;
4. Add chrysanthemum and radish puree, take two small bowls and beat a sterile egg as dipping sauce, and the pot will be laid out.
⚠️If you have a gas stove on the table, you can switch to the table. Cooking and eating is the most atmosphere;
⚠️If you cook it and serve it on the table, cook for 5 minutes after the ingredients are cooked;
⚠️If you don’t like sterile eggs, just make a dip that you like, after all, long live your happiness
#Dinner looks like this#Note Inspiration#Japanese Cuisine#Learn to Cook#Tokyo Life#Gourmet Daily#Wagua Sukiyaki
