With the arrival of winter, the price of pork continues to rise, especially the price of pork ribs, which remained high. In the off-season, the pork ribs are about 20 yuan per pound, but now the pork ribs have increased to 40 to 50 yuan. In some areas, it can be sold for about 55 yuan.
Although the price of ribs is not low, it still cannot stop people's love for ribs. The ribs have a good taste and are made in a variety of ways, which can be braised and cooked in soup. Made into sweet and sour sweet and sour pork ribs , which the whole family loves to eat. But do you know? There are actually differences between ribs and ribs.
When buying ribs, be sure to distinguish the "front row" and "back row". Different locations, the cooking method and taste are also very different. I bought the right ribs and it tastes good no matter how you cook it. If you like to eat pork ribs on weekdays, you must learn to distinguish the front row and the back row.
1. Front row
If the whole rib is placed in front of you, it is easy to distinguish the front and back. However, the ribs have been divided and only experts can divide them. The front row of pigs is usually a large piece of bone, and there are more ribs and less meat here.
Although it doesn’t taste much meat, it has a large piece of crisp bone. Many merchants will remove the crispy pig bones here and sell them separately, and the price instantly increases several times. However, there are crisp bones at both ends of a piece of meat, and the fat and thinness are a little different, which means that this is the front row of the pig.
How to cook the front row?
The ribs here are closer to the front legs of the pig, so the meat is very tender, the taste is firm, and it looks more elastic. The front row of pigs generally has more crisp bones and sounds more chewy, so this part is more suitable for stewing and steaming. It’s tender and crispy when you bite it, and the more you eat it, the more addicted it becomes.
2. Middle row
is also a rib. The price of the middle row is much higher than that of the front row and the back row. The ribs here are relatively well-proportioned and the meat layer is relatively thick. Not only does it have more lean meat, but it is also mixed with oil, which tastes fat but not greasy. The meat in the middle row is relatively tender, so it is very expensive. The meat in
is very uniform and has rich oil. It can be said to be the best among pork ribs. If you go late when buying meat, you can't get it.
How to cook middle row? The middle row of
tastes fat but not greasy, and the meat is tender. Therefore, no matter which approach is very suitable. If you buy middle row at home, it is recommended to make braised and sweet and sour. Not only is the meat very tender, but it is also simple to cook, and the kitchen novices can also make the taste of a restaurant.
3. The back row
The last part of the pig's bones is called the back row, which is close to the pig's tail. Generally, each pig has 8 back ribs on its body. Compared with the ribs in the front, there is more meat in the back row, making the fat and thinner more distinct. Because the dorsal vertebra is connected here, the bones are relatively large and easy to distinguish.
has a lot of meat in the back row, mainly lean meat. So it tastes cheaper and has a relatively cheaper price. Many people mistakenly regard the back row as the front row when buying ribs. But in fact, the prices of the two are very different and the taste is very different. If you buy the wrong one, it is easy to spend money in vain!
How to cook the back row?
has a lot of meat in the back row, which is very suitable for stewing. After cooking, it is very satisfying to eat meat in big mouthfuls. The bones in the back row are thicker and contain a lot of bone marrow, which is especially suitable for making soup. It should be noted that the meat here is relatively stewed and must be stewed for a long time, otherwise the taste will be very poor.
Recommended recipes: Plum ribs
Main ingredients: ribs, plums, sugar, light soy sauce, lemon, green onion, salt, soy sauce
Preparation steps:
1. First prepare a pig front row, the meat is relatively tender and the bones are small. It tastes crispy, fat but not greasy, which is very satisfying. Wash the ribs and cut them into small pieces. Soak in cold water for 30 minutes to remove blood from the ribs.
2. Take out the ribs from the water and cook in boiling water for 15 minutes. After cooking, wash it with warm water and place it on a plate for later use.
3. Add oil to the pot, then add a small handful of white sugar and stir-fry the sugar color. After the sugar in the pot becomes darker, add the ribs and stir-fry. After the surface of the ribs is slightly zoomed, add ginger slices and green onion slices and continue stir-frying.
4. Add a bowl of water to the pot and add a small amount of salt and plums. Then cover the pot and continue to simmer for 45 minutes.
5. After the ribs are cooked, dry the juice, then sprinkle with sesame and to garnish, and then it is ready to be served.
Summary: When we buy ribs, we must give priority to the front row. For other parts, the meat here is more tender and has a richer calcium content, which is more suitable for the elderly and children to eat more!
