This is the prescription given by the old Chinese doctor, because I always stay up late, my little face is so yellow that I am still not energetic! I drink these in winter and I slowly recuperate!
soybean pig's trotter soup
Ingredients:
Pig's trotter soybeans ginger
How to make:
1. Soak the soybeans one night in advance to cold water and put them in a pot with green onion, ginger slices, cooking wine, welding water, remove the foam, wash and set aside.
2. Add enough water to the soybeans in the casserole at a time (it will turn white if it is added with boiling water). Then add a few pieces of ginger slices to simmer for at least two hours. Or put them in the rice cooker for about 1 hour before leaving the pot. Add appropriate amount of wolfberry salt chicken essence to season.
Black Chicken Soup
Ingredients:
Half black chicken + 8 red dates + Cordyceps sinensis 1g + wolfberry 3g + 2 slices of ginger + yam 60g + Angelica 3g + Astragalus 3g + Astragalus 3g +
Method:
1. Wash the black chicken and cut it into small pieces, remove the water, and wash away the foam;
2. Add water with other ingredients and boil over high heat;
3. Turn to low heat and simmer for 1 hour;
4. Add salt and yam, and continue to simmer for 20 minutes.
brown sugar longan wolfberry soup
Ingredients:
1.5 red dates, 2g Angelica sinensis, 5g Astragalus, brown sugar, 5g longan, eggs, wolfberry
Method:
1. Rinse the ingredients and cook the eggs for later use.
2. Add water to boil all ingredients except wolfberry, turn to low heat and cook for 15 minutes 3 and finally add wolfberry.
Sweet potato Tremella soup
Ingredients:
Sweet potatoes, small dumplings, red dates, brown sugar, Tremella , wolfberry html html html html html html tm l5
Method:
Tremella sweet potatoes, red dates, tremellas are put in cold water, boil for about 15 minutes and put in the dumplings. If you like thick, you can add some water starch. When the sweet potato is cooked, turn off the heat and add wolfberry!
radish rib soup
Ingredients:
ribs 500g, One white radish, one ginger, an appropriate amount of green onion, one piece of wolfberry, one green onion
Method:
1. Wash the ribs and put them in water to soak the bleeding water. Cut the radish into small pieces, slice the ginger, cut the green onion into sections
2. Put water in the pot, put the ribs in cold water, put the onion ginger, and a spoonful of cooking wine.
3. Put the ribs in the pot, put slices of ginger, add water to cover the ribs, bring to a boil over high heat and turn to low heat and simmer for 40 minutes.
4. Add radish, add a little salt, boil over high heat and simmer for 15 minutes, cook the radish softly, add wolfberry, sprinkle with chopped green onion!
thirty mushroom soup
Ingredients:
shrimp tender tofu white jade mushroom mushroom Egg
Method:
1. Pour oil into the pot and fry them in small pieces. Pour oil into the pot and stir-fry the shrimps and stir-fry them. Pour the eggs into
2. Add mushrooms and stir-fry for a while, pour hot water and boil for 5 minutes, then pour in the tofu and cook for 2 minutes. Add appropriate amount of salt to season.
Corn yam rib soup
Ingredients:
Ingredients:
300g of ribs, half corn, half carrot, half yam, appropriate amount of ginger
tutorial:
1. Cut carrots into pieces, chop small pieces of corn, peel and cut into pieces of yam.
2. Put the ribs in cold water into the pot, add green onion, ginger and 1 spoon of cooking wine, boil water for 2 minutes and remove the froth.
3. Put all the ingredients in the pressure cooker/rice cooker/frying pan, add enough water, simmer for about 25 minutes, and finally add salt to season.
jujube yam rib soup
preparation ingredients:
ribs, carrots, yams, jujube
making steps:
1. The ribs are watered in advance, and you can also soak the bleeding water in advance to wash it and fry it until both sides are slightly golden.
2. Put carrots, yam, dates and ribs into electric pressure cooker , add boiling water to cover the meat, add 2 teaspoons of salt, 2 spoons of cooking wine, put 3 slices of ginger, stew for 45 minutes, and add some salt according to the taste when served.
Tomato and beef brisket potato soup
Preparation Ingredients:
Tomato, beef brisket, potatoes, carrots, ginger, pepper star anise
Preparation steps:
1. Remove the blood foam from the beef brisket water from the stove, pour oil into the pot, add pepper, star anise and ginger slices and stir-fry for 1 minute, add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of ketchup and stir-fry well.
2. Then add tomatoes, potatoes, and carrots and stir-fry evenly. Fry the tomatoes slightly soften. Turn to the electric pressure cooker. Add boiling water to cover the ingredients. Add 2 teaspoons of salt and stir well with one click.
milk white crucian carp soup
Ingredients:
Ingredients:
two crucian carp pieces, one piece of tender tofu, half a radish, one piece of green onion, and one piece of ginger.
Method:
1. Wash the crucian carp and change the flower knife, add salt, shredded ginger, and a spoonful of cooking wine for 10 minutes, cut the radish into shreds, and cut into pieces of tofu.
2. Put oil in the pot, put the crucian carp at 70% oil temperature. After frying on one side, turn it over and fry it again. Fry it on both sides. Pour boiling water, add slices of ginger, scallions, and bring to a boil over high heat.
3. About ten minutes, cook the fish soup to milky white, add shredded radish, tofu, salt, and cook over high heat for another five minutes.
4. Add pepper chicken essence, sprinkle with shallots and it will be released.
