Wine is boring, but affection is fragrant!
From ancient times to the present, wine has always been an indispensable thing in social occasions. Whether it is a high-ranking official or a commoner, whether it is a festival or a daily life, you need some wine to enhance your "feelings" between you.
Because of this, wine seems to have endless topics to talk about in our country. Think about it carefully, every time I eat and drink with my friends, the most I talk about is still wine. Some time ago, I went out with a few friends, and my friends complained that it is too difficult to drink a "down-to-earth" good wine now. The wines on the market are either too expensive or too poor in quality, making people unable to choose!
I believe many wine lovers also have this feeling. When they go to the supermarket, they see that hundreds of brands of liquor are placed on the shelves, but few of them really meet their requirements. Good wines like Moutai and Wuliangye are highly praised, but how many people can afford to drink them?
Can’t this huge liquor market find a “down-to-earth” good wine? No, it’s not true. In fact, if this problem arises, to put it bluntly, everyone knows too little about the knowledge of liquor.
The so-called good wine is nothing more than pure grain brewing wine. If the taste is outstanding, it would be even better. So how should we look at whether a wine is brewed by pure grain? It's actually very simple, just look at the raw material table and the execution standard number.
There is only grain and water on the raw material table, and the wine with standard numbers that are either B/T20821 and GB/T20822 are pure grain wines. If the quality level is still high, the taste will not be bad.
Speaking of "down-to-earth" liquor, there are quite a few of them in our country. The following 4 are "down-to-earth" liquors with good reputation, and they are pure grain liquors with no drop of flavor. They are delicious and not expensive. See if you have drunk it?
①Hongxing Erguotou
I believe everyone has drunk Erguotou wine, especially Beijingers. Hongxing Erguotou wine can be said to be one of the representatives of Beijing culture. It has always been praised, but it is true that it is a good source of good fortune.
Hongxing Erguotou wine has always been sold at low prices. It can be seen from the raw materials that it is a high-grade pure grain wine. The winery has always adhered to the pure grain solid fermentation process, using sorghum, barley, corn, and peas as the raw materials for brewing, and using the traditional mixed steaming and stewing technology to make wine.
has a fresh and pure taste, and it has a spicy taste. It has a rush into the mouth. It penetrates the throat and the whole throat and mouth feels hot. However, it doesn’t matter if you drink it. Many wine lovers like the rush of the Red Star Erguotou, and they also say that if there is no such motivation, it will not be Erguotou wine.
② Yuchan Daqu
Although Yuchan Daqu is not famous, it is actually as famous as Luzhou Laojiao . Like Luzhou Laojiao, it is both representatives of Sichuan Luzhou liquor. Both are single-grain strong fragrance liquor.
Yuchan winery has a major feature. There are nearly 400 century-old cellars inside the winery. It is a solid pure grain wine, using high-quality sorghum as the raw material for brewing. The wine quality is undoubtedly very similar to that of Luzhou Laojiao.
The aroma of open a bottle of grain comes to your nose. The wine is pure and the cellar is full, which is intoxicating. When you taste it in your mouth, the wine is mellow and full, sweet and refreshing. Yuchan Daqu is simple to pack and cheap, and it can be said to be a very "down-to-earth" liquor.
③Yuandefuntai wine
This wine comes from Guizhou. It has no outstanding background, but has outstanding wine quality. It is a popular niche sauce wine in recent years. The winery is located on the banks of the Chishui River in Maotai Town. It chooses the local red tassel glutinous sorghum as the raw material for brewing, and uses traditional techniques to brew wine, insist on solid fermentation of pure grains, and has not added any flavors.
This wine is known as "Guizhou Xiao Moutai". It is not famous, but has a good reputation. People who have drunk it say that it has 90% of the taste of Feitian Moutai. It has a strong sauce flavor, pure and full, and has a scent that is fragrant in the mouth, and is full of fragrance. It is soft and mellow, and can be called "niao jade liquid". And the price is also very affordable, it is a very "down-to-earth" soy sauce-flavored wine.
④Bingheng's story
This wine originated from Hengxing Sauce House, one of the predecessors of Moutai Distillery, and the brewer was a descendant of Hengxing Sauce House. He inherited the technology of Moutai Distillery when brewing. The raw materials and craftsmanship are not much different from Moutai .
This wine takes 1 year to make wine. The brewed wine will be stored for another 10 years. Finally, it will be carefully blended with the 10-year-old wine as the basis. The wine body is sticky and slightly yellow, crystal clear and transparent, without any debris. Shake the bottle and the fine and plump hops will appear, which will last for a long time.
The moment when the wine is poured, the wine line is thin and long, the comfortable and charming aroma comes. When you taste it in your mouth, it is full of sauce. It has the usual style of Moutai. The wine is full of plump body, and it is slightly sour and sweet when you hold it in your mouth, and it is full of layers.
That’s all for today’s sharing. Speaking of “down-to-earth” liquor, what other s can you think of ?
