As the saying goes: It’s delicious but dumplings. I have worked in a Hong Kong restaurant for more than three years. Every day I eat rice, bread, rice noodles, etc. Yesterday, I wanted to buy some dumpling skins and stuffings to make dumplings for my colleagues to taste...
So, it was around 8 o'clock in the evening when I got home from work yesterday. I hurried to the supermarket to see if I wanted to buy some leeks, but there were no leeks in the supermarket. I hurried to the vegetable market to check it out, and everyone was busy closing the stalls.
There is another stall that is packing and receiving goods. I asked the stall owner’s sister: Is there any leeks sold? I want to buy some leeks.
The vegetable seller said: We have closed the stalls, why did you come here so late?
Me: I just finished work and hadn’t arrived yet, so I came here to buy some leeks to make dumplings.
Then she helped me find a lot of them and said to me: If you want it, give it to you cheaper?
I said: OK, I bought them all.
As a result, she calculated that she was 19 yuan per pound, and I asked for all the remaining 2 pounds. She went to another store to buy two stacks of dumpling skins, took back the leeks and dumpling skins and put them in the freezer, and asked my husband to remind me tomorrow morning and don’t forget to bring them to the store.
The next morning, I got up at 7 o'clock and finished washing. I hurried to take the leek and dumpling skin. When I arrived at the store, I put my things in the warehouse and went to have breakfast.
Then I was ready to do pancake work and I was busy until 12 noon. When others rested for an hour after the meal, I took the opportunity to wash the leeks. When the company had eggs, I would fry the eggs and stir-fry some fungus , and then cut the leeks into pieces. Then mix the dumpling filling and put them on the table for later use.
Unconsciously, it was 4 pm (4 pm to 5.30 pm is the rest time), and everyone helped make dumplings together. I thought the skin of the dumplings I bought was too thin, so I asked Aying to roll the skin a little thin, and Afang and A Yao helped make dumplings together.
Everyone is very busy. Since Afang and Ayao are natives in Hong Kong, they have never finished making dumplings. They make all kinds of dumplings, and there are many leeks in the process of making dumplings, and they are ready to make them as early as possible.
Who knew that when I came to the store to prepare for breakfast this morning, I was stunned. Where did I see a dumpling? ! It was all a pot of porridge, wasting my expression in vain, which made me so embarrassed.
Since they started working at 6.30 in the morning, I was at 9 a.m., my colleague Aying said: The dumplings were cooked by Ahao, the second chef in the kitchen. She didn’t know how to cook dumplings and rolled in the pot for a long time, so she cooked them all.
But! The manager ate two bowls, and the kitchen master and other colleagues who worked in the morning shift all ate two bowls. Everyone said that today's breakfast was very delicious. It made me laugh and cry.
Because Hong Kong people usually eat very little, the reason is:
1. Habit reason: humid and hot all year round, Hong Kong people have a light taste, pay attention to the "original flavor" of food, boiled vegetables, steamed seafood, etc., so naturally I don't eat much.
2. Weather Cause: As we all know, when the weather is hot, people tend to lose their appetite. The weather gets hotter and hotter, and people's appetite is getting smaller and smaller. Over time, the stomach will have a memory.
3. Reasons for self-discipline: Hong Kong people pay great attention to their own body shape management, strictly require calorie intake, and emphasize nutritional matching. We often see some diet-related reports about Hong Kong stars, and they are very self-disciplined in this regard.
4. Cultural reasons: According to the healthiest countries and regions in the world released by Bloomberg News, the average life expectancy of Hong Kong is 85.8 years, making it the healthiest region in the world. The ancients said: If a person is not sick, he should control his mouth and move his legs. People around you eat less and are healthy and beautiful, which will naturally lead a group of people and form a food culture.
Hong Kong people mostly use steaming and cooking to cook food, but basically do not fry but cook and fry. Hong Kong's eating habits have obvious regional characteristics. The more famous ones are soups, seafood and desserts. Their common characteristics are light and delicious. They are less frying, fried and fried. From the principle of health, it is to reduce excessive sugar and fat intake.
Hong Kong cuisine is mainly Cantonese cuisine, which emphasizes clear but not light, and oily but not greasy. Green vegetables like to burn white and fish like to steam them, focusing on reducing their clear, fresh and tender original flavors.There is also a kind of food that is loved by people of all ages and nationalities in Hong Kong, which is the various flavors of roasted pork: Mingfu suckling pig, hanging furnace roast duck, white-cut chicken, roast goose, etc.
and northern people have many differences in their living habits and customs. They can be roughly distinguished from the following points:
First, in terms of eating habits, northerners use pasta as their staple food and like to eat dumplings and noodles. I like to drink alcohol with higher alcohol content and strong alcohol. Southerners use rice as their staple food, and like to eat various foods made of rice as raw materials, and pursue the low and longevity of wine in wine. There is a habit of storing cabbage in winter in the north, but not in the south.
Second, in terms of living environment, due to different geographical environments, rural areas in the north generally sleep in dirt kangs, urban windows are generally double-glazed glass, and the home has urban heating system . The southern rural areas are generally made of wooden beds, and urban families do not have urban heating systems.
third, language pronunciation. Northerners are relatively standard and clear in Mandarin. When southerners speak Mandarin, they will not distinguish between f and h, n and l. There are often people who are afraid of the heavens and the earth, but they are afraid of who speak Mandarin.
Fourth, in terms of personality. Southerners are relatively gentle and delicate. When expressing any opinions and opinions, they will generally express them in a tactful manner and take into account the other person's feelings. Southerners have a carefree personality and express their opinions and opinions directly and do not hide anything. They generally do not pay much attention to the other person's feelings.
Fifth, because the time is relatively important, southerners waste their time on making dumplings with less handmade handmade dumplings. If they occasionally eat handmade dumplings, even if they are not successful in making them, they will cook the dumplings in a pot and say they are delicious...
What do the family think about this? Everyone is welcome to leave comments.
