only know! Mixed wine is still quite "conscience". These three common wines are the most terrifying. It depends on whether you have
. When it comes to "mixed wine", many wine friends have endless love and hate in their hearts.
The "new craft liquor" launched in the last century due to insufficient grain production was originally a representative of 's smooth taste and low price. It solved the problem of many older people greedy for wine without money. However, now they always put a trap for wine lovers under the name of "pure grain". If you don't choose carefully, is probably expensive and difficult to drink blended wine .
But fortunately, there is liquor national standard for . When picking wine through regular channels, you only need to follow the following 3 o'clock to avoid it: ① do not buy liquor with the word "eat" in the raw material list.
② Do not implement wines with standard numbers 0821 and 20822.
③ does not look at "scented wine" and " prepared wine " without .
Unfortunately, one wave has not yet subsided and the wave has started again. Just as the blended wine has been distinguished, a new batch of "fake wines" have emerged in the liquor circle.
Under market supervision, blended wines that use additives within the "safety range" are considered "made of conscience", but the following three common wines are not necessarily the case. The "fake wine tragedy" that is frequently exposed in the news is from it. The terrible degree is obvious. Let's see if you have one at home?
[First type] "big brand wine" sold on the street at a low price
html will not fall pie in the day!is approaching the end of the year, and I believe many friends have started preparing New Year’s goods. As a daily necessity, wine is naturally indispensable, but you must pay attention to the "routines" on the street. Don’t let the big-name wine that doesn’t have the "bottom fold" of .
Little do you know that these so-called big brands are "carefully imitated" by black-hearted manufacturers, and the cost of investing in appearance is even higher than that of most light bottles of wine. The registered trademark also adds a few more words after the name of the big brand to make the fake fake and real.
Let’s put it this way, the cheapest thing on this bottle of wine is “wine”. “a few drops of flavor with water” becomes craft in three seconds. Even if you spend a fraction of the big brand to buy it, others will still make money.
[Second Type] The "three-no wine" brewed by private accounts was popular in the past "self-made wine". Not only did it taste good, but the price was also real. Many people also went to the countryside to buy it without hesitation.
However, in recent years, with the strict management of the liquor industry, some unscrupulous vendors have been forced to have nowhere to hide, so they started to "self-made wine" market , because no one cares about the three-no products, most people have no evidence.
and the taste and aroma are good. Some middle-aged and elderly people are not allowed to fall in love with it. Even after drinking it, they will only think that their physical fitness has declined. In fact, it is all "technology and ruthlessness" .
[Third type] "gimmick wine" with exaggerated shape
ginger is old and spicy, wine is old and fragrant . Who doesn't like to drink old wine?
is better known than buyers, so it is becoming popular everywhere on the market. Some fake old wines with exaggerated appearance and classic shapes. Of course, they all have their own gimmicks, such as long-haired wines that have been hidden in holes for many years, forgotten earth-burned wines, and internal wines that have been treasured for several years...
Don’t even see that the poured wines are yellow, they are actually new wines that have been left factory less than two weeks ago. formaldehyde and other harmful substances exceed the standard.
After all, today is different from the past. The brewing process has long been improved. Apart from the "brand premium" , many pure grain wines from niche brands are basically the same as those of blended wines. As long as you choose carefully, there will always be good wines waiting for you with high cost performance and good reputation.
However, these products have low profits and are not well-known enough, so most of them are only popular in the local area. Just like the following two models, not only are they good materials, but also have guaranteed craftsmanship. Unfortunately, few people from other places know about it.
Fengyun Sauce Father Seal (Sauce Flavor)
comes from the natural core production area of the hometown of sauce wine . This high-grade Kunsa sauce wine is not only full of thatchy fragrance and affordable price, but also has the ceiling at the same price. Countless local old wine lovers use it as food rations.
This wine is former Maotai old factory manager Li Xingfa Master and his son Li Changshou. He uses Guizhou-style glutinous sorghum rich in tannins as raw material, and is accompanied by Chishui River water rich in minerals. It uses 12987 technology of the same Maotai. After repeated steaming and drying, it is then stored in for 15 years and is perfectly mixed with 2-year old wine .
You should know that the "three typical types of sauce wine" summarized by Moutai factory director Li Xingfa at that time not only completely solved the crisis of unstable quality of Moutai wine , but also broke through the bottleneck of sauce-flavored wine. He was also regarded as the father of sauce-flavored and won countless honors.
So people who have tasted this wine commented that has a rich aroma of sauce , the wine is mellow and full, and it is smooth and comfortable after entering the mouth, elegant and delicate. It is not only not spicy or choking, but also has a faint grain and flower and fruit aroma after drinking it. is a rare affordable sauce wine.
Jade cicada wine (strong fragrance type)
Don’t underestimate its light bottle packaging. This Sichuan local single-liang strong fragrance wine has always been praised for being "comparable to Luzhou Laojiao ".
winery has thousands of cellars, of which nearly 400 are old cellars over a hundred years old. Even Luzhou Laojiao has asked him to cooperate with him and signed a contract as "high-quality original wine brewing base" , which shows that his brewing quality is superb.
The wine is clear and transparent, and the wine is rich. If you drink it, it will be refreshing and full of cellar fragrance. Moreover, the taste of is sweet and clear. Everyone who has drunk it praises its outstanding performance.
