When spring tea was first launched . How can I choose the authentic and delicious Phoenix Dancong Tea ?
Spring tea is the first season of spring tea , , Because has been winter rehabilitation , tea leaves contain rich substances , taste alcohol refreshing high degree of . In this way, , spring tea has become a "hot commodity".
Due to the different varieties of mountain head and tea trees, the time for picking spring tea is also different. Taking Phoenix Single Cong as an example, the different varieties of are compared with , and Milan fragrant picking time is earlier than duck shit fragrant. Compared with , has a lower altitude earlier than at a higher altitude.
In March, Phoenix single cluster spring tea has entered the harvest period one after another. Tea farmers are busy picking early spring tea, and busy farming scenes can be seen everywhere in the town.
This also means that the first pick spring tea will be launched in large quantities soon. Most tea friends are full of expectations for this, but some tea friends are also worried about it.
Why is this? Similarly, is to buy spring tea. will suffer because lacks knowledge of identifying tea, and is worried that you will not buy authentic spring tea.
Share The following four tips for identifying spring tea, I hope can help you avoid some pitfalls and choose authentic and delicious spring tea.
1, shen
shen dry tea
Compared with summer tea, autumn tea , the leaves of spring tea are generally dense, and the leaves slice thick. Some varieties of spring tea have fine hair , fresh color moist , and the aroma is richer than , , and fresh .
Spring tea smells fresh, and Old tea If baked and preserved properly , it smells will have a kind of roasted fire .
2, View
That is, View View The performance of tea leaves in the brewing process to distinguish
When brewing tea leaves, the tea leaves of spring tea sink quickly and the aroma is rich and lasting, while the tea leaves of summer tea and autumn tea sink slowly and the aroma is lighter and shorter.
From the perspective of storage time, the organic matter contained in tea that has a longer storage time will be slowly decomposed or oxidized, resulting in darker tea color and insufficient brightness.
For old tea, as the content of tea brownish increases, the color of the tea soup will lose its original bright color.
3, product
tasted the brewed tea soup
For most teas, the spring tea on the new has a mellow taste and refreshing .
Old tea has been roasted many times, and plus has been stored for a long time, and the taste of will become thicker , and the refreshing becomes lower.
4, , see
, observe the brewed tea leaves
, after making tea in New Year, the tea base of , generally, , green , yellow, , the color is also , and is relatively fresh and tender.
However, the storage time is longer than . After brewing the tea leaves of for a long time, the color of the tea base will be slightly yellow and dark, without a bright visual sense.
