was born on the desert Gobi , the big plate chicken , walked out of Xinjiang along the highway and spread to the north and south of the Yangtze River. has no long history and no blessing from celebrities. It is loved by many ordinary people, making its taste more and more beautiful.
chicken is fried and then stewed, and it tastes spicy and tender, and it is not chewy. The original ordinary potatoes are also amazing because they are soaked in the rich and fragrant soup. A large plate of is served on the table, which is delicious and delicious. It instantly feels full of happiness. I can't wait to put it on a piece and put it in my mouth.
When many people make this dish at home, they always feel that it is not as delicious as in the restaurant. is actually the chicken that has not been processed well. The chicken itself is fresh and fragrant, but it must be cleaned up the "fishy smell" of the chicken. Only after stir-frying will it taste good. Today, using the "big plate chicken" method as an example, I will share with you the tips for stir-frying chicken . Remember to "1 soak 2 more", the chicken does not taste fishy and fragrant.
Friends who like to eat big plate chicken can learn to make it. You can eat authentic big plate chicken at home. It has a strong taste, spicy and fragrant taste, and is even better than what is sold outside.
Xinjiang Large-Standard Chicken
Additional ingredients: Three Yellow Chicken , potatoes, onions, green peppers, red peppers, garlic, green onion, ginger, dried peppers, bay leaves, peppercorns, star anise, Grass fruit , Cardamom , cumin, cinnamon, chili sauce, white sugar, light soy sauce, dark soy sauce, pepper powder, salt, MSG
1, chop half a three Yellow Chicken and wash it, put it in clean water and add salt and cooking wine for 15 minutes, remove the blood and wash it. Prepare a handful of peppercorns, a little cumin, three cardamoms, two star anise, two bay leaves, a piece of cinnamon, and a grass fruit for later use.
Tips: I want to be fishy when I buy the chicken. Remember to soak it for a while to remove the blood in the chicken and clean some excess oil.
2. Wash and peel the potatoes, cut them into hob pieces, cut them into pieces with onions, wash them with green and red peppers, remove the stems and seeds, and cut them into sections with an oblique knife. Cut a piece of green onion into pieces, peel and slice one end of garlic, peel and slice two pieces of ginger, soak a handful of dried peppers in water.
3. Pour in wide oil in the wok, add appropriate amount of white sugar and stir-fry to sugar color over medium-low heat. Pour in the chicken pieces and stir-fry for about three minutes. Stir in the oil in the chicken pieces and stick to sugar color.
4. Add a spoonful of chili sauce and soaked dried peppers into the chicken nuggets, add pepper, garlic slices, scallions, ginger slices, dried peppers and various prepared spices, stir-fry to bring out the aroma, add two spoons of light soy sauce, two spoons of dark soy sauce, appropriate amount of salt, MSG, and pepper powder to stir-fry evenly and taste.
Tips 2: Pepper and ginger are especially suitable for use when stir-frying chicken. It can remove the fishy smell of chicken and increase the aroma of chicken. Remember to use these two seasonings more when stir-frying chicken.
5. Pour enough boiling water into the pot, cover the chicken and simmer for about 15 minutes. Pour the potato cubes into the pot and continue to cover the pot and simmer for 10 minutes.
6. After the potatoes are stewed, pour the green and red peppers, scallion slices and onions into the pot and stir-fry until they are dried. Sauce over high heat and then leave the pot and put it on a plate.
——Lao Jing said—
Many friends will blanch the water first in order to remove the fishy smell when making fried chicken or stewed chicken. In fact, if you use chicken with better quality, such as local chicken, 游戏 , you don’t need to blanch it at all. You just need to use clean water and add salt to soak the bleeding water. In this way, the chicken oil can be retained, and the chicken made is very tender and fragrant, and it will not taste fishy. If you are using less fresh frozen chicken, it is recommended to blanch it in water to remove the fishy smell, and then stir-fry or stew it, which will taste better.
After the large plate of chicken is prepared at home, in addition to rice, you can also prepare belt noodles, coarse noodles or wide flour. After cooking, mix them into the soup and taste more delicious. You can also buy one or two baked large naan in advance, break them into pieces and dip them in the soup, and eat them with chicken.
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