The first method: Red bean bowl cake
Ingredients: sticky rice flour 100 grams, wheat starch 10 grams, 150 grams of water, 60 grams of yellow rock sugar, honey red bean 50 grams
1, add 100 grams of sticky rice flour and 10 grams of wheat starch in the bowl, add 150 grams of water and mix into a powder slurry
2. Add 60 grams of yellow rock sugar and 150 grams of water to the pot and cook over low heat. After the rock sugar is completely melted, turn off the heat and pour it out. Then slowly add the sugar water to the slurry and pour it slowly. At the same time, stir quickly.
3. Prepare 50 grams of honey red beans. Then we pour the slurry into the bowl and scoop a spoonful of honey red beans on top of the slurry;
4. After completion, put it in the steamer and put it on high heat for 15 minutes. After it is cooled, it can be removed from the mold, and it will not stick at all, and it will be removed very clean.
The second method: red bean cake
Ingredients: 250g red bean , 180g brown sugar, 2g salt, 250g milk, 220g glutinous rice flour
1. Let’s make honey red beans first. Clean the 250g red beans and add water to soak overnight. After soaking, pour out and drain the water. Then pour it into the pot and add water to boil until the red beans are crispy and soft but not broken;
2. After cooking, filter out the excess water first, then pour 100 grams of brown sugar and 2 grams of salt into the pot, then cook over low heat until the brown sugar melts. Pour it out and refrigerate it overnight to let the sweetness enter the red beans, which will taste better;
3. The next day, honey red beans are ready, the taste is sweet and the color is also good. Then we pour 250 grams of milk and 80 grams of brown sugar into the pot, heat it over medium heat until the brown sugar is completely melted, turn off the heat and pour it out and let it cool, and then pour in 220 grams of glutinous rice flour, stir evenly to form a thick glutinous rice flour slurry;
4. After mixing, we add the prepared honey red beans and stir gently evenly. Don’t use too much force to avoid crushing the red beans; remember to put baking paper in advance to prevent sticking, pour the mixed glutinous rice paste directly in, cover the lid, so that the surface of steaming will be smoother and smoother;
5. Then boil water in the pot, put the water in the steamer, then put the glutinous rice paste in and steam, cover the lid and heat for 1 hour, then take out the steamed rice cake, brush a little cooking oil on the surface to prevent dryness, and cut it after it is completely cooled and cut it to make it easier to cut it open. , The taste of this rice cake is soft and glutinous, very sweet and delicate
The third method: red bean taco
Ingredients: red beans 200 grams, 100 grams of sugar, 150 grams of cornmeal, 100 grams of boiling water, 300 grams of ordinary flour, 4 grams of yeast , 20 grams of sugar, 1 egg, 120 grams of water
1. Let’s make honey red beans first, 200 grams of red beans, add water and soak overnight in advance. The next day, drain the soaked red beans, pour them into the rice cooker, add an appropriate amount of water, and the amount of water is powdered over 1 cm of the red beans, then press the rice cooking button. After cooking, pour out and drain the red bean water, then sprinkle 100 grams of sugar, mix gently, and then put it in the refrigerator for a night.
2. After the honey red beans are prepared, we will knead the noodles. Add 150 grams of corn flour and 100 grams of boiling water to the bowl. First, blanch the corn flour with boiling water, so that it will taste more delicate. After mixing evenly, add 300 grams of plain flour, 4 grams of yeast, 20 grams of sugar, 1 egg, and 120 grams of water. Continue to stir evenly, stir into large dough, and knead it basically into a dough.
3. Cover the wake-up dough for 10 minutes and continue kneading the dough. It will be very simple and fast. In less than a minute, kneading it into a smooth dough. Cover and start dough. It is enough to wake up until twice the size of the dough. Take it out and move it to the chopping board.
4. Sprinkle some dry flour and continue to knead and exhaust, then divide it into two parts, then roll it into long strips, and then divide it into small dough powder. After the division is finished, roll it round one by one. After all, cover it with plastic wrap to prevent air drying.
5. Take out one when making it, flatten it with your palm and then roll it thin with a rolling pin. Roll it into a dough and wrap it with a spoonful of red bean filling. Then wrap it with a bun. After closing the mouth, continue to roll it out with a rolling pin and roll it into a beef tongue shape. Finally, roll it up from one end, and a beautiful flower roll is ready, and then continue to make the next one.
6. After everything is done, you can put it in the steamer. First cover with the secondary waxing until it is 1.5 times the size of the volume. After the secondary waxing, the volume of the dough will become lighter, and it feels light and fluttering when you pick it up. At this time, you can steam it in a pot, turn on the water, set it up, heat it for 15 minutes, turn off the heat and simmer for another 5 minutes.
Delicious red bean rolls are ready, delicate, sweet, soft and vigorous.
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