my country's food culture has a long history, and many delicacies have been tempered by time and are still standing still. There is a time-honored brand in Suzhou, Jiangsu. It was founded in 1821. It is a pastry shop and was originally a zongzi stall. Because the rice dumplings made by the boss are delicious, it gradually became famous.
Until now, in addition to delicious pastries, this store also has various Su-style noodles, which are deeply loved by customers at home and abroad. There is a young man from Tianjin who especially likes their pastries. Every time he comes to , Suzhou , he has to buy hundreds of servings. In addition to eating by himself, he also has to give them to relatives and friends. However, this time he comes, he sighs that he is not as good as before. Why?
Because they are old brands and don’t worry about business, their store is spacious and in the business district. They have renovated their store and look more and more elegant. In addition to locals, the guests here are more from other places. Everyone buys them in baskets because they think their family is the number one cake in Suzhou, and it always feels like a pity not to buy them. Most of the waiters in the store are local aunts, and they are fast and have a good attitude. They are crowded early in the morning, especially some older uncles and aunts who like to come to their house to buy freshly made cakes.
There are too many special cake balls in the store, such as Begonia cake , which is very popular. There are sesame and green and red silk on the outside, which costs 7 yuan per person. It is famous for its shape similar to crabapple flowers. Its filling is bean paste and lard is added, so the fragrance is very mellow and tastes particularly sweet. And it also has a unique flavor when the master makes crabapple cake.
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Various sponge cakes are very soft and not very sticky, and they won’t have much trouble for the elderly to eat. Rose sponge cake is very popular, with bean paste, lard and pine nuts in the middle, which is full of grain and very sweet. If mint cake has mint candy, it will flow out directly after taking a bite. It is simply amazing with pine nuts.
Osmanthus Sugar Rice Cake once won the grand prize. It is made of glutinous rice, sticky, fragrant, glutinous and chewy. Some dried osmanthus flowers are sprinkled on it, which smells particularly fragrant. It tastes solid rice cake, but the color is more attractive and decorated with osmanthus, which is sweet and glutinous, which is especially loved by children. During the Chinese New Year, there are sugar rice cakes and lard rice cakes. Locals always buy some and eat them slowly when they go home, so they feel the atmosphere of the Chinese New Year.
Their house has always been good. I felt like I was a child. This young man from Tianjin came to buy it and returned home with a full load. He was very satisfied. But now he is packed with small plastic bags. If he sells it too much, he can't handle it at all. There are no big bags. He only has a gift box bag worth 30 yuan per person. This makes him feel that he does not have the mind of an old brand, which is not as good as before. What do you think about this? Welcome to share and discuss in the comment section!
