Where to drink wine, this is the consensus among many drinkers.
Take it as an example in Hebei. Many people know that the local Hengshui Laobaigan is very famous and is often seen in advertisements before. But after going there, local friends said that , Laobaigan, can be purchased nationwide, so they are not often used to entertain customers; and the famous , Mao Wujian, is too expensive and does not meet everyone's daily consumption level.
The following 4 wines have been favored by locals recently and they often drink them. Come and see if you have drunk them?
First, let’s talk about the two local wines.
1, Liu Lingzui
This wine can be said to be a representative of good wine in the local area. Not only are it favored within the province, but there are also many people who know it outside the province.
It has a long history. It is said that wine began to brew wine in the Wei and Jin Dynasties. It is known as "Hebei's No. 1 Historical Famous Wine" . It can be regarded as the storefront of Hebei liquor and has also been certified by the first batch of time-honored brands in Hebei.
Its wine quality is very good, and it is not a shame to look at the whole country. When you taste it, has a strong aroma and a soft taste. When you eat it, is fluent in swallowing, which is very satisfying.
Although it won the gold medal at the first Food Expo in 1988 and has won the title of Hebei Famous Wine for three consecutive years, even such fine wines have been limited in development because they have failed to keep up with the pace of the times.
2, Congtai Wine
Handan, Hebei Province, is a historical city, which gave birth to this Congtai Wine, known as "the first cellar of strong fragrance in the north". 's name is also taken from the local scenic spots "Congtai".
As a strong-flavored old-fashioned liquor, it has a long history of development. The wine it brews is authentic and delicious. It has won the title of the National Evaluation Award. It was sold nationwide at its peak. It also has the saying of "South Moutai, North Congtai" .
On the quality of the wine, it is colorless and transparent, clean and clear, open the bottle and smell the fragrance, the smell of the cellar tank is strong but not rinsed, is soft and sweet in the mouth, neither astringent nor spicy, and the aftertaste of is full of grain fragrance, which makes people feel very comfortable.
However, as the competition in the liquor market becomes increasingly fierce, this wine still loses in operation and publicity. Its reputation is not as good as before, but it is still the favorite of Hebei wine friends.
Let’s talk about two good wines from other places!
3, Beijing - Hongxing Mianrou 8
Beijing Hebei, very close to each other, so this Hongxing Mianrou Erguotou sells very well here.
Its price is very affordable and has strong distribution capabilities. It can be bought basically everywhere. It is an absolute public ration wine.
is different from the spicy and stimulating traditional Erguotou . This Red Star Mist Rou 8 Erguotou is mainly a soft texture. Even a freshly drunk novice can adapt to . The aroma is elegant and pure, and it is clear to the end. The biggest feature is that it is soft in the mouth, and it is very smooth to swallow, which makes it delicious and not delicious.
4, Guizhou - Fengyun Jiangfu Fengzang
This is a high-grade sauce-flavored wine that has become famous with the quality of wine. With the sauce-flavored wine craze, it is gradually moving to the whole country. brewer Li Changshou (Moutai Special Contracted Winemaker) . is very famous in Guizhou. His master of art is his father, Li Xingfa, the old director of Moutai factory.
As early as 60 years ago, when Li Xingfa was the director of Moutai, he discovered three typical types of sauce wine with . caused a sensation in the liquor industry and helped Moutai innovate its own brewing process, stabilize the quality and increase production. He is therefore called the father of sauce fragrance, and also enjoys special national allowances.
Later, Li Xingfa personally passed on his brewing skills "Li's Mao Liquor Mixing Method" to his beloved son Li Changshou. This wine was released several years later. The grain is only used for local red tassel glutinous sorghum . The process adopts the ancient Daqu Kunsha method, which is the same as Maotai. After the new wine is brewed, it is stored for 5 years. Then it is added to 12 peerless old wine carefully blended.
Take a sip. is mellow and delicate, sweet and tasty , like a clear spring, the middle fruit fragrance is elegant and pleasant, with a good sense of balance, and the layers of grain fragrance, cellar fragrance, old fragrance, etc. are coordinated. When swallowing, it is a thread that penetrates the throat, and it is not spicy at all. After drinking it, it leaves a fragrance on your lips and teeth. The fragrance of the wine will not dissipate for a long time. It is really a nectar and jade liquid.
OK, that’s all for sharing, Have you been to Hebei? Do you also know what good wines are available in the local area? Welcome to leave a message for discussion.
