Hello, I am a little boy! Share the coolest food recipes, cooking skills, and health recipes for you every day!
I may be a herbivore. Anything that grows in the field, I feel like I can eat anything! For example, sweet potato leaves , radish thighs , eggplant handles, cabbage lumps, various wild vegetables, etc.... Although I can't say I like to eat it very much, I feel that the taste is pretty good.
is now in early winter, and all kinds of winter dishes are also rushing to go on the market. Chinese cabbage, spinach, , radish, , sweet potatoes, etc., all belong to winter dishes.
When winter comes, the price of vegetables will be generally expensive. So when we buy vegetables in winter, we should be more refined. It is delicious and nutritious, but not too expensive!
In winter, it is better to eat "it" than to eat cabbage and spinach, and the whole body is treasure! Fresh and nutritious, only 1 yuan or 1 pound! Just a simple mix, the whole family likes it!
But today I want to recommend a dish that you may not be familiar with, it is mustard tassel! Speaking of , mustard , you may know it, but you may not have eaten mustard thorn tassels.
Mustard Tassel has a fresh and tender taste, rich nutrition, suitable for all ages and young people, and the price is very cheap, one yuan per pound. This season is a very affordable dish.
Next I will teach you two home-cooked practices, and I guarantee that the whole family will like it!
1 [Cool Mustard Tassel]
Ingredients: Mustard Tassel, peanuts, salt, chicken essence, sesame oil
Detailed method:
Step 1, wash and pick the mustard Tassel, soak it in clean water for half an hour to remove, soak the peanuts in cold water in advance.
Tips: If you find it troublesome, you can do not add peanuts!
Step 2: Add water to the pot and bring to a boil. Cook the peanuts and take out and cool. Then put the mustard tassels in blanch the water and remove and cool.
Tips: The mustard green tassel should be taken out immediately after a little hot, and it must not be cooked for a long time.
Step 3: Put the mustard tassels and peanuts into a bowl, add salt, chicken essence and sesame oil and stir well.
Tips: Friends who like spicy food can add some chili oil.
2 [Mustaceous Tassel Stewed Tofu]
Ingredients: Mustard Tassel, tofu, onion, ginger, salt, star anise, chicken essence, pepper powder, soybean oil
Detailed method:
1 Clean the mustard Tassel into pieces, cut the tofu into small pieces, and chop the onion and ginger into powder.
2 Add appropriate amount of soybean oil to heat it, add star anise, chopped green onion and ginger, then add appropriate amount of water, salt, chicken essence, and pepper to taste.
3 Put the tofu into a pot, bring to a boil over high heat, and simmer it on low heat for 8 minutes.
4 Put the mustard tassels into the pot, stew it and put it on the pan and put it on the pan!
Tips :
1 Add soybean oil to taste more fragrant, slightly yellow in color, very beautiful.
2 If you like spicy food, you can add some dried chili to fry it.
