Hello everyone, I am Dabai! After winter begins, the weather is cold and dry. As the saying goes, eat more fresh fruits and vegetables to replenish the body with nutrition and moisture. For example, radish and cabbage are good choices, but you will get tired of eating every day.
Two days ago, my mother came to see me from her hometown. Every time she came, she would bring some vegetables she grew. The vegetables she brought this time were a bit special. is something that many people throw away directly radish thigh , that is, radish leaves .
We usually eat radish roots, but we don’t know that its leaves can be eaten, and they are tender and nutritious, not inferior to white radish at all. radish tassel contains a large amount of dietary fiber , which can stimulate gastrointestinal motility, promote the excretion of toxic substances from the body, and prevent the occurrence of constipation. Not only that, radish tassel is also rich in vitamin C and folic acid , which can beautify and nourish the body's immunity.
Let’s share with you 2 delicious and home-cooked ways to make radish tassels. Let’s take a look!
. Radish Tassel Dumplings
Main ingredients: Radish Tassel, Pork, Onion, Ginger
Methods and steps:
. Boil water with a pot, open a spoonful of salt and a spoonful of cooking oil, add the radish Tassel to blanch for 2 minutes, and then remove it and cool water.
. After squeezing the moisture, chop it with a knife and put it in a bowl and set aside.
. Then cut some chopped green onion, ginger and minced meat, cut all into a bowl.
. Start seasoning below, add cooking wine, light soy sauce, five-spice powder, salt, and pepper oil in turn, stir well and set aside.
5. Make the fillings and start making dumpling skins. First, follow the regular operation and produce a dough that is neither soft nor hard, and then knead it into long strips.
6. Then use a knife to cut out evenly sized dough seeds.
7. First flatten the dough with your hands, and then roll it into the shape of dumpling skins with a rolling pin.
8. Wrap all the dumplings according to your favorite way of making dumplings.
9. Boil water in the pot, open the water and cook the dumplings. After cooking, take it out, pour some balsamic vinegar and you can start eating.
0. Dumplings wrapped in radish tassels are fresh and fragrant, more delicious than fennel leek dumplings, and are healthy and nutritious.
2. Stir-fried radish
Main ingredients: radish radish slab, ginger, dried chili
Methods and steps:
Wash the radish slab, boiled water and blanched it in boiling water, add a spoonful of salt to the base flavor, and a spoonful of cooking oil to keep the radish slab crisp and tender.
. After blanching for one minute, remove the cold water and squeeze the water dry.
. Then chop it with a knife and try to chop it up. It will be easier to taste when stir-fry later.
. Cut them all, squeeze them with your hands again, and squeeze the excess water dry.
5. Cook oil in a pan, heat the oil and stir-fry with ginger, garlic, and dried chili to stir-fry until fragrant.
6. Pour in the radish pan, stir-fry over high heat, mix and stir-fry all the ingredients, and then simply adjust the flavor, just add salt and chicken essence.
7. After stir-frying well and stir-frying, you can put it out of the pot and put it on the plate. In this way, the radish tassels stir-fried after high heat will taste full of steam, fresh and fragrant, and taste better than meat.
Tips: Because the radish tassel itself has a little bitter taste, no matter which method is used, you need to blanch it in advance, so as to effectively remove the bitter taste and keep the radish tassel fresh and tender taste.
Conclusion: The above are two ways to cook home-cooked radish that I want to share with you today. If you know which recipes are better and nutritious, please send me a private message to share and discuss and learn together!
