Wuliangye There is a little understanding of the Chinese people's " Romantic "!
Since the emergence of " Never Divide Pear ", the discussion has been very high. Not only do wine lovers who often want to try it because of their curiosity, but also attracted a large number of young people to buy it, such as souvenirs, birthday parties, friends getting married, etc., and the wine is given with " Clever ".
Never distinguish pear wine can also be regarded as having its own " traffic " on it. Just how the big duck pear in the bottle is put in, it has attracted all kinds of wine friends to compete for " exploration ".
It is known that the "never distinguish pears" bottle is 375ML, and the pears occupy at least one-third of the position, and the diameter of the bottle mouth is about 2cm. How to put the pears in it really become an unsolved case of .
According to various parties' information, there are two ways that are the most reliable at present:
The first type: conserve the right (cultivation type)
This pear was put on a bottle when he was young and raised on a tree. When the melon is ripe and the stems fall, you can pour white wine into the bottle after washing.
However, this method also has a disadvantage, that is, it will lose a large number of people that do not meet the specifications, because there are always accidents in the growth process of fruits, such as being bitten by small insects, the fruit is not nutritious, and the pears are too small. Although
has many shortcomings, it is still an easy-to-implement method.
The second type: laissez-faire (stationary style)
This method has no requirements for pears. Just put them in, but the requirements for the process are relatively high. It is to put the pears in when the bottle is not covered and then assemble the bottom of the bottle. Just like this:
At present, our process can be made like this, that is, the cost of the bottle is probably not low.
After reading these two methods, I have to sigh that wisdom is a powerful tool for making money! Also, sometimes I really have to think about who I want to play with. Look at the pears played with the frame and the pears in Wuliangye bottles, the price difference is huge.
There is another interesting thing. You see, it is rare for people to give gifts to " pear ", because "pear" and "separate" are homophones, but this combination of pear and Wuliangye is " will never separate pear ".
So this publicity is so important. If there is no meaning of never separation, no one will spend a lot of money to buy it. So those wine companies that have never been confident in promoting the promotion really need to think about it carefully.
As for what " never distinguishes pear ", I really don't know, but if you ask me what pear tastes while drinking, I know this.
In addition, the degree of never-separation is relatively low. If you are not used to drinking low-alcohol wine and like affordable wine, you can consider these two:
Mutai Haodao wine
This is a 53° sauce-flavored liquor . It is produced in the core sauce circle of Maotai Town, Kweichow, and is within 7.5 kilometers. Because of the good quality of the wine, it has the title of " Xiao Maotai " locally.
This wine was brewed by Feng Xiaoning. Feng Xiaoning went to Moutai factory at the age of 17. Because he was diligent and talented, he learned wine knowledge very quickly. He was also praised by his master Maotai old director Li Xingfa .
She has been in the Moutai factory for more than 30 years and is now respected by people in the wine industry as ", one of the Eight Immortals of Moutai, ", and is well-known in the sauce circle. Therefore, this wine is deeply influenced by Moutai Factory.
, from the brewing process to the selection of raw materials, is the same as that of Moutai factory, and is brewed using the Daqu Kunsha process. The raw materials are also made using the local " Little Red Cherry" . This sorghum granules are small, but have a solid texture and thick skin, which complements the multiple steaming and fermentation of the Daqu Kunsha process.
But it takes 1 year to make a bottle of wine brewed . After brewing, it will be stored for more than 5 years. The flavor of the wine is more complete, the coordination is better, and the scent of the new wine is completely gone.
Many drinkers said after drinking it that if they are placed under famous wines for big brands, the price will definitely double. I have to say that it is really important to put the pears in which basket.
Kuzijiao 6 years
If you like sauce-flavored wine, you can check out this wine from Kozijiao. Compared with Gujinggong in the same province, Kozijiao is not that famous, but the wine quality is very good and is very popular among local wine friends.
is , made of , high temperature accumulation, and has its own characteristics. This 6-year-old mid- and low-end product is considered an entry-level model, and the flavor of Kouzijiao is relatively complete.
has a comfortable aroma, and the taste is both rich and fragrant and delicate. The wine also has a delicate aroma of sesame , which is as if it is not present and has a hint of pea fragrance. The wine has a strong soft feeling at the mouth and the tail is refreshing.
Have you ever drunk Wuliangye’s “never separate”? How did you eat the pears inside? I'm still curious about this ~
