Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Dry-fried prawns potato strips
Ingredients: 350 grams of shrimp, 1 potato, 1 chili pepper, 1 onion, appropriate amount of oil and salt, 1 slice of ginger, 2 slices of garlic, appropriate amount of chili, appropriate amount of dried chili, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper, 1 tablespoon of starch, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, etc.
Method:
1. Prepare the required ingredients, peel the potatoes and wash them, cut the peppers and onions into strips, cut the potatoes into strips, soak them in clean water, wash the starch, and remove the controlled water.
2. Cut off the shrimp’s beard, shotgun and feet, pick out the shrimp’s thread, and open the shrimp’s spine. This is very convenient for seasoning. Put the shrimps into the pot, add cooking wine, mix the pepper, marinate for 10 minutes, add starch, stir well, and leave for 5 minutes.
3. Heat the pan with oil and fry the potato chips until golden brown and mature. Remove the engine oil to be used.
4. Increase the oil temperature to 6-7 degrees and heat it, fry the shrimp until the end, remove it, raise the oil temperature to 7-8 degrees and heat it, fry the shrimp again, fry the shrimp until the skin is crispy, and remove the shrimp to control the use of the oil.
5. Put a little oil in the pot, add pepper powder, and fry over low heat until the pepper powder is slightly burnt. Remove the pepper and put it in the ginger powder. The aroma of garlic slices and dried chili
6. Stir the chili and onion evenly, add potato chips and shrimps, sprinkle with soy sauce, salt, and 1/2 tablespoon of cooking wine, stir-fry quickly, and turn off the heat and serve.
Private large plate chicken
Ingredients: chicken, potatoes, onions, green peppers, dried red peppers, peppers, star anise, bean paste, ginger, garlic, cooking wine, beer, MSG
Method :
1, cut the chicken into pieces, peel the potatoes with a piece (don't be too small, otherwise it will be mashed potatoes after cooking), cut the green pepper into pieces, cut the onion into pieces
2, boil water in the pot, add 2 slices of ginger, cooking wine, 2 peppercorns, and chicken, remove
3 after 1 minute, start a wok, add oil and heat it, turn to low heat, add peppercorns, star anise, dried red peppers, fry fragrant
4, add ginger and garlic, smell the fragrance, add chicken, add cooking wine, stir-fry
5 over high heat, add a spoonful of bean paste, stir-fry evenly, put the potatoes in, add some soy sauce, and turn to the flow together Fry
6, pour a living room beer, and keep the chicken over high heat and boil it over low heat. When boiling until only 1/3 of the soup is left, add onion, stir-fry evenly and continue to cook
7, stew until the sauce is almost the same, add green pepper, minced garlic, salt and stir-fry, add a little water to stew (the water here is the final amount of soup)
8, control the soup to the extent you need, add MSG or chicken essence, complete
tomato beef rolls
0 Prepare ingredients: fat beef rolls, tomatoes, enoki mushrooms.
1. Pour clean water into the pot, add ginger slices and cooking wine after the water is boiled, and blanch the fat beef in water for about 30 seconds. After the color changes, remove the fat beef and control the water for later use.
2. Wash and chop the tomatoes, put chopped green onions in the oil pan and stir-fry, then add tomatoes and stir-fry evenly until the tomato juice water comes out, then pour in a large bowl of water and boil.
3. Next, add enoki mushrooms, then add the blanched fat beef, add appropriate amount of salt, light soy sauce, and pepper, turn it a few times, and sprinkle a little chopped green onion when it comes out of the pot.
Stir-fried loach
Ingredients: 71 jin of loach html, 2 green peppers, half a spoon of salt, one spoon of cooking wine, one spoon of light soy sauce, ginger, garlic, oil, beanban, MSG, and pepper
Method
1. Remove the head and stomach of the loach.
2. Add salt, cooking wine, and light soy sauce to marinate for 10 minutes.
3. Wash the green peppers and remove the stems and remove the seeds and slice them.
4. Wash the ginger and garlic and cut into shreds. Wash the peppercorns and put them in a bowl and set aside.
5. Add oil to the pot and heat it, add bean paste and stir-fry.
6, then add ginger, shredded garlic and pepper to stir-fry.
7. Pour in the loach and stir-fry. There must be a fire at this time.
Stir-fried beef
Ingredients: beef, cooking wine, pepper powder, salt, starch, green and red pepper, green onion, ginger, garlic
Method: 1. Slice the beef and put cooking wine, pepper powder, salt, starch, a little cooking oil, marinate for 15 minutes;
2. Cut green and red peppers into pieces, cut the onion into pieces, cut the yellow rice pepper into pieces, slice the ginger into pieces, and cut the ginger into pieces, cut the ginger into pieces, and cut the ginger into pieces;
3. After hot oil in the pan, put the beef in a quick smooth color change;
4. Put the oil in the pan and stir-fry ginger, add the rice pepper and brew the ginger into pieces, add the green and red pepper, mix the salt and stir-fry;
5. Pour in the beef and stir-fry, mix light soy sauce, chicken powder, and green onion sections and stir-fry well.
Stir-fried lamb liver
Ingredients: lamb liver, garlic leaves, ginger, garlic, chili pepper, carrots, salt, light soy sauce, oyster sauce, pepper powder, raw powder, cooking wine
Method:
① Clean the lamb liver, then tear off a layer of membrane on the surface, cut it into thin slices and put it in a basin, and wash the lamb liver several times with water. The best lamb liver is white.
②Squeeze the washed sheep liver dry and put it in a bowl, add salt, cooking wine, ginger slices, and raw powder and stir well, and marinate for 15 minutes.
③Boil oil in a pot, and the amount of oil should be slightly more. Pick out the ginger slices in the sheep liver without using it. When the oil temperature is 40% hot, add ginger, garlic, and carrot slices to stir-fry, then add mutton liver to stir-fry, add chili, garlic leaves and seasonings to stir-fry over high heat.
④Fry for too long. Generally, you have to put the pot on the plate in about 10 seconds, otherwise the fried food will always have a bitter taste.
Salt and pepper Enoki
[Ingredients] Enoki, eggs, flour, salt pepper.
[Preparation] 1 Remove the old roots of enoki mushrooms, clean them, and drain them.
2 Beat an egg into a bowl and stir with chopsticks.
3 Use a plate to fill some flour and spread the bottom.
4 Dip the enoki mushrooms in egg liquid first, then wrap it with a layer of flour and set aside.
5 Pour oil into the pot. When the oil temperature is 50% hot, put the floured enoki mushrooms in the pot with a fork and fry them.
6 fry until both sides are golden and then take it out, sprinkle with pepper and salt.
Taste: crispy, crispy, peppery and salty, it is a good snack.
Pork stewed beans
Ingredients: pork belly, beans, ginger slices, minced garlic, scallion slices, salt, chicken powder, white sugar, southern milk, cooking wine, light soy sauce, dark soy sauce, cooking oil
Method:
1. Cut the washed beans into pieces;
2. Boil water in the pot and add a little cooking oil. Salt; add beans and stir well, cook for 1 minute and remove;
3. Heat the wok, add pork belly and stir-fry the oil; add slices of ginger, minced garlic, and appropriate amount of southern milk and stir-fry well; then add cooking wine to stir-fry, add sugar, light soy sauce, and dark soy sauce to stir well; pour in appropriate amount of water, chicken powder, and salt to stir well; cover and simmer over low heat for 10 minutes until the pork belly is soft and cooked; lift the lid, add beans and stir well, and simmer over low heat for 4 minutes;
4. Add a few green onion slices and stir-fry and stir-fry well and then leave the pot.
Tofu glutinous rice glutinous rice
Ingredients: Fat tofu half box, appropriate amount of glutinous rice flour, appropriate amount of sugar, appropriate amount of red bean paste, shredded coconut appropriate amount of
Method: 1. Brew the fat tofu in boiling water and remove some bean smell, drain the water, and then press into a paste.
2. Add glutinous rice flour and sugar, no need to add water, as long as it can form a ball.
3. Roll it into strips, add the agent, pinch it into a small bowl with your hands, wrap it in an appropriate amount of bean paste filling, gently press the filling with your left thumb, and turn it together while turning it.
4. Take a large tray, brush the layer of oil, put the prepared glutinous rice balls, boil the steamer water, put it in and steam for 5-6 minutes.
5. Finally, just roll in the coconut.
finger-sucking spicy shrimp
Ingredients:
20 shrimps; 1 green onion; 1 small piece of ginger; 2 cloves of garlic; 1 bag of spicy hot pot ingredients; a little sugar
Method:
1. Wash the shrimp, cut off the shrimp whiskers, and use a toothpick to pick out shrimp thread . I hope it is more delicious, so I can use kitchen cuts to cut the shrimp back.
2. Slice ginger and garlic, cut the green onion into pieces, and separate the green onion leaves. Prepare spicy hot pot seasonings. If not, you can use hot pot base instead.
3. After heating the oil, add the green onion, ginger and garlic to exhale the fragrance. Add the processed shrimp and stir-fry quickly and evenly. Add a little sugar and fry until the shrimp turns red.
4. Add an appropriate amount of spicy hot pot seasoning. Because the seasoning is not only spicy but also salty, it should be added according to your taste. Fry quickly and let it go! Decorate it with green onion leaves, it’s beautiful. Peel and eat with your hands, and after eating, it smells so good!
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
