Winter is coming, snow is beginning to fall in the north, South is also beginning to cool down, and the coldest time of the year is coming soon. Due to the cooling weather, many autumn vegetables are out of the market. In order to solve the problem of buying vegetables, they will stockpile some fresh meat, vegetables, rice, flour, grain and oil. As a southerner, I also develop the habit of stocking up ingredients. As the saying goes, if you have food around you, you will not feel panic, giving people a very strong sense of security. Because the weather is too cold, I have been working at home recently and my body needs to supplement various nutrients to resist the severe cold climate. Today I used the fresh beef, tofu and bean sprouts I just bought to simply make a delicious fresh soup - bean sprouts tofu beef soup. This soup is not low, but my baby loves it, and it is worth it no matter how expensive it is. How should many people make this bean sprouts tofu beef soup for the first time? Let's take a look at the correct approach in detail. In winter, my family often drinks this soup, which is simple and easy to deal with, nutritious and nourishing. It would be a pity if I don’t know how to eat it.
[The correct way to make beef soup with bean sprouts]
Purchase some ingredients: buy about 50 grams of high-quality bean sprouts, choose 280 grams of fresh and tender beef, buy one large tomato, 3 green onions, about 200 grams of tender tofu, a little warm water, appropriate amount of water, a few slices of ginger, a spoon of sweet potato starch, a little original soy sauce, a little cooking wine, a little salad oil, a little bit of salt, 5 grams of white pepper, half a spoon of chicken essence, half a spoon of ketchup, and other condiments.
Detailed production steps:
Step 1: Purchase bean sprouts, tofu, tomatoes and tender beef, cut the tomatoes into flower cutter in advance, blanch the skin with boiled hot water, tear off a layer of fruit peel on the surface, and cut the tomato into several small diced pieces, so that it is easier to stir-fry to produce tomato sauce.
Step 2: Wash the beef in advance, cut off the excess fascia, cut the beef into thin slices, and the beef slices can be beaten continuously with your hands, and the beef slices are placed in an empty bowl to marinate.
Step 3: Rinse the beef twice with cold water, add cooking wine to remove the fishy smell, add raw powder and original soy sauce, add salt and other condiments, and pickle it up repeatedly with your hands and marinate evenly.
Step 4: Cut the shallots and garlic into fine powder, rinse the tofu with cold water, cut it into several small squares, drain the moisture, and set aside.
Step 5: Add some oil at the bottom of the pot, add white shallot and minced garlic, stir-fry quickly to bring out the aroma, pour in some tomato top, add half a spoonful of tomato sauce, and stir-fry quickly to bring out the tomato sauce.
Step 6: Add a little water and boil it, add the marinated beef slices, wait for the beef slices to cook until they change color, and finally add some tofu cubes, cover the pot and simmer for a while.
Step 7: Cook on low heat for a few minutes, add a little salt, chicken essence, MSG and other ingredients, cook for about two minutes, sprinkle with a few chopped green onions, turn off the heat and put it out of the pot, and this bean sprouts, tofu beef soup can be eaten.
Bean sprouts tofu beef soup is a warm-up soup in winter. The soup is particularly delicious and sour and sweet. The beef is tender and tender. The tofu is super tender and melts in the mouth. It can add weight to winter and provide children with rich calcium and other nutrients. Our
is eaten every now and then.
Do you know the correct way to make this bean sprouts tofu beef soup? (The above pictures are all from the Internet)
