What I want to share this time is a home-cooked fish dish. In the past, the most common way to buy Fushou Fish was , because it is easy to feed and affordable. However, now I eat less, and everyone pursues some taste and smell. Because many Fushou Fish are fed with feed, there is a rustic smell, and fewer people eat it. The most common ones now are Huadiao fish or bass . I won’t talk about the places near the sea. I don’t want to eat all kinds of fish and I can’t envy them. What I want to share this time is a home-cooked bass method, which is also a relatively classic steaming method in Guangdong.
This dish of steamed sea bass tastes sweet and does not require many seasonings. The natural fragrance makes people unable to stop and want to eat it after eating it. The most important thing when steaming is the heat. Steam a fish directly on high heat until it is cooked thoroughly. The time should be just right. If you eat it for a long time, the meat inside will not be cooked if it is short. This requires some experience. Generally, it will not be very unpalatable to follow the steps. Friends who have not tried it must try this method. Interested friends can collect it and do it when they have time. Let’s share the detailed production steps below.
[Ingredients required]
a piece of sea bass, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of steamed fish soy sauce, appropriate amount of chili, appropriate amount of hot oil.
[Production steps]
1. Prepare a bass and handle it at the fish stall. After bringing it back, rinse it, and then wipe the surface and inside with ginger slices. Finally sprinkle some cooking wine, apply evenly, and then set aside to marinate for five minutes to remove the fishy smell.
2. Then cut off the fish head and tail. Start cutting in half from the fish belly, be careful not to cut it off.
3. Then cut it into strips at the position of the fish belly. This is convenient for steaming.
4. Prepare a plate and spread a few slices of ginger at the bottom. Then put the fish meat on and put the fish head and tail in. Put water on the pot, cover the lid, and steam on high heat for 8 minutes.
5. Take it out and pour out the juice inside. It will be very fishy when you keep it. Spread some shredded shallots and add some chili.
6. Then pour in steamed fish soy sauce, light soy sauce is also OK. It is best to use steamed fish soy sauce, which has a mellow and gentle taste.
7. Finally, pour in hot hot oil. Serve more and eat.
Tips:
1. Steam a fish about 2 pounds for 8 minutes. A smaller amount of time is reduced, otherwise it will not be fresh and tender when steamed.
2. If you are afraid that you don’t have enough taste, you can apply some salt, but it tastes fresh if you eat it like this.
