I will share with you a few delicious home-cooked dishes to add some different fireworks to your ordinary life. Do you have any delicious home-cooked dishes? If you have any, you can share it with everyone to learn [Fish-flavored shredded pork] Ingredients: lean meat, fungus, car

share with you a few delicious home-cooked dishes to add some different fireworks to your ordinary life. Do you have any delicious home-cooked dishes? If you have any, you can share it with you to learn

[ fish-flavored shredded pork ]

Ingredients: lean meat, fungus , carrots, green pepper

1, wash and cut side dishes and set aside. Cut the lean meat into shreds with a little salt, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of starch and marinate for 10 minutes

2, mix a sauce: 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch , Mix well with half a bowl of water

3, put the hot pork into the pan and stir-fry it with a little oil and stir-fry the green onion and garlic, add 1 spoonful of bean paste and stir-fry it with red oil

4, pour in the side dishes and stir-fry until it is broken, pour in the shredded pork and stir-fry well, and finally add the sauce over high heat to reduce the juice

[Chop pepper beer pork belly]

1. Cut the pork belly into thin strips. Scratch a few garlic, cut the shallot into sections, and cut the ginger into shreds for later use.

2. Pour pork belly in the pot and stir-fry slowly over low heat, add ginger, green onion, garlic and stir-fry.

3. Two spoons of chopped pepper sauce to stir-fry to taste. Pour 200ml of beer and stew for 10-15 minutes.

1 spoonfuls of light soy sauce, a little dark soy sauce, a little sugar to improve freshness, an appropriate amount of oyster sauce, or you can do it without adding.

4. Consumption of juice over high heat, and if you eat salty, you can sprinkle a little salt and then leave the pot.

[minced meat and sauerkraut]

4. Sauce over high heat. If you eat salty, you can sprinkle a little salt and then leave the pot.

[minced meat and pickled vegetables]

1. After chopping the sauerkraut, put it in an oil-free pot and stir-fry for about half a minute. Serve it with spare

2. Heat oil, add the minced meat marinated with old soy sauce wine in advance until it changes color

3. Add minced garlic and stir-fry the millet peppers after stir-frying, add a spoonful of light soy sauce and stir-fry evenly. Add chopped green peppers or garlic sprouts. Add half a spoonful of dark soy sauce, add salt and chicken essence to your personal taste, stir-fry for half a minute.

【 Stir-fried pork with pepper]

Ingredients: pork belly slices, green and red pepper

Seasonings: light soy sauce, Lao Gan Ma hot sauce, white sugar, cooking wine, oil

1. Heat the wok, pour the pork belly slices until golden brown, cook the cooking wine along the side of the pot, and the fat of the meat slices is burst out;

2. Add half a spoon of Lao Gan Ma hot sauce, 1 spoon of light soy sauce, a little white sugar and stir-fry well; (add some salt if you have a strong taste)

3. Pour in green and red peppers and stir-fry until cooked!

[ sauerkraut pork ribs ]

Ingredients: pork ribs, sauerkraut, onion, ginger, garlic, millet spicy

Method: 1. Ribs + ginger + garlic + dried chili stir-fry and color, add light soy sauce dark soy sauce and oyster sauce to cook, add 1 bowl of warm water and boil for 7-8 minutes, add sauerkraut and stir-fry evenly

2. Pour the ribs and soup into the rice cooker of the rice cooker, press the braised rice button

[ dry stir-fry beans ]

Ingredients: beans minced garlic dried chili Pepper

1. Break the beans into sections and wash and drain

2. Pour oil into the pot (more) and heat the oil (60% more) and heat the oil. Put the dried water beans into the pot and fry until the tiger skin is like a tiger. Take it out for later use. 1

3. Keep a little oil in the pot. Add minced garlic and dried chili. Fry the pepper. Pour in the fried beans. Add two spoons of light soy sauce, a little salt, a little chicken essence, and a spoon of sesame . Stir evenly and you can come out of the pot!