The status of Changsha people before going out:
Is it too hot to wear a cotton jacket? Will it be cold when wearing a regular jacket?
I have to stand in front of the closet every morning and think for 2 minutes.
temperature displays about ten degrees, but when the cool breeze blows, I want to wrap myself in a big cotton jacket in minutes!
It seems that I really need to find a way to gain weight for the winter~
Today I will eat a hot, delicious, solid meaty and rich soup- scallion roasted rice.
fryed pork chops can be eaten with dipping sauce or stewed slightly. Different ways of eating are different in flavor!
The stewed large strips are filled with soup, and there is a bit of a tiger skin on the outside, and the scallion is fragrant.
4 pack a large dish with a bowl of clear soup noodle , and the single meal is full of vitality!
I want to blow up this scallion and roasted rice, which is crispy on the outside and tender on the inside, with a strong oily red sauce. It tastes so delicious that I can't bear to leave any leftovers of the soup.
It's cold, so hurry up and try it for your family~
Pork tenderloin, shallots, ginger slices, noodles
marinated:
Soup, cooking wine, salt
Eggs, starch, White pepper
Sauce:
Rock sugar, light soy sauce, braised soy sauce, cooking wine, water
Just use ordinary pork tenderloin, and use pig plum blossoms to pursue taste.
pick up the tool around you and hammer it loosely, so that it will not be rolled up when it is fried later, it will be tender and not dry!
If you want the large rice to taste delicious, you must fully marinate it in place. Add the seasoning on the left, marinate it for at least half an hour~
The marinated pork chop is wrapped with a layer of corn starch to lock in the moisture of the pork
The oil in the pot is slightly more, and the effect is half fried and half fried, so that the pork chop can be fully heated.
fry slowly over medium-low heat, and fry until the two sides are golden.
The fried large strips can be eaten directly, crispy on the outside and tender on the inside, the real ingredients are very cost-effective!
In a hurry, spread the pot with ginger slices and green onions and put the fried large sewage in.
pour the sauce, cover and simmer for 10 minutes.
This kind of a large chopped pork chop is finished, the fragrance of the shallot is paired with the tenderness of the pork chop.
Big stutters are really satisfying~
Simple clear water surface, accompanied by a large row of light instantly.
fryed large-emission refrigerator for freezing. When you want to eat, fry and stew and cook easily~
