Hello everyone, here is Brother Qiu talks about delicious food. After winter comes, many people are afraid of treating guests to dinner. Most of the reasons are that they don’t know what food to prepare to entertain friends. If it is hot pot, it seems too neglected to the guests. When cooking, they are worried that the dishes they cook are not hard enough, so they simply don’t invite anyone to their homes as guests. When encountering social engagements that cannot be recommended, it is basically solved by the hotel. In fact, it is not so troublesome to treat guests to dinner. Preparing the following six delicacies will definitely make guests praise them and make your relationship more sublimated.
. Braised chestnut ribs
Braised chestnut ribs
Ingredients preparation:
Ribs, chestnut, bay leaves, cinnamon, star anise, ginger slices.
Process:
. Chop the ribs into small pieces, wash them, blanch them in cold water, add cooking wine and ginger slices to remove the fishy smell, blanch them after blanching, remove them, control the water and set aside.
2. Prepare the soul sauce, take a bowl and add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of white vinegar and a spoonful of sugar, stir well and set aside.
3. Fry the oil in the pan, and after the oil is hot, pour in the rock sugar and stir-fry until the rock sugar melts, pour in the ribs and stir-fry together, wrap evenly with the sugar color, then pour in the sauce, add cinnamon star anise leaves and ginger slices, and continue to stir-fry evenly.
4. Then pour in half a bowl of water, add the peeled chestnuts, boil over high heat, then turn to low heat, simmer for half an hour, then close the sauce over high heat, and then leave the pot, delicious and delicious.
2. Farmer's fried chicken
Farmer's fried chicken
Ingredients preparation:
Big chicken thighs, green and red peppers, minced garlic, and scallion slices.
Method:
. Clean the big chicken legs, remove the bones, cut them into small pieces, add a spoonful of peanut oil, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce and a small amount of pepper, mix well, marinate for 20 minutes and set aside.
2. Prepare all the side dishes, then cook oil in the pan, heat the oil, pour in the chicken leg meat and stir-fry until golden brown and slightly burnt, and serve the chicken for later use.
3. Leave the bottom oil in the pot, then add an appropriate amount of peanut oil, pour in minced garlic and stir-fry, then pour in green and red peppers over high heat and stir-fry for a few times, then pour in the chicken legs and stir-fry together.
4. Add half a spoonful of bean paste and one spoonful of sugar to enhance freshness, continue to stir-fry for two minutes, then pour in the scallion slices and stir-fry evenly, and then it will be served to enhance the appetite and strengthen the spleen, and the rice will be delicious.
3. Garlic chicken wings
Garlic chicken wings
Ingredients preparation:
Chicken medium wings, minced garlic, green and red pepper.
Method:
. Clean the middle wings of the chicken, then cut them into two pieces from the middle, then add a handful of minced garlic, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch, a half spoonful of dark soy sauce and a small amount of pepper, mix well, marinate for 20 minutes and set aside.
2. Then cook oil in the pan, and then heat the oil and fry the marinated chicken wings. Remember to remove the minced garlic on the surface of the chicken wings first, fry until both sides are golden, then pour in the minced garlic and stir-fry.
3. Then pour in the marinated sauce, add a small amount of salt and sugar to season, stir-fry evenly over high heat, then pour in an appropriate amount of water, and simmer for three minutes.
4. After the stewing time is up, pour in the green and red peppers, stir-fry over high heat and stir-fry until the peppers are completely raw, and then leave the pot, add the rice to the appetizer, and it is juicy.
4. Spicy chicken wings
Spicy chicken wings
Ingredients preparation:
Chicken middle wings, minced garlic, chili peppers, scallion segments, and ginger slices.
Method:
. Clean the chicken wings, chop them into two pieces, then blanch them in cold water, add cooking wine, ginger slices and green onion slices to remove the fishy smell, blanch them, remove them after blanching, control the water and set aside.
2. Fry the oil in a pan, pour in the chicken wings and fry until both sides are golden and slightly burnt, then pour in minced garlic and stir-fry, stir-fry to stir-fry.
3. Then add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce and a small amount of salt to taste, continue stir-fry evenly, then pour in a small amount of water, and simmer for 5 minutes.
4. Pour in the chili pepper, sprinkle in an appropriate amount of chili powder and cumin powder, stir-fry over high heat until the peppers are completely raw, and you can eat it out of the pot. It is spicy and delicious, and it is appetizing and strengthening the spleen.
5. Broccoli braised steak
Broccoli braised steak steak
Ingredients preparation:
Steak, broccoli, minced garlic.
Method:
. Chop the steak into small pieces, wash it, then add a spoonful of peanut oil, a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of starch, mix well, marinate for 20 minutes and set aside.
2. Clean the broccoli, then boil water with a pot. After the water boils, pour in the broccoli and blanch it, then remove it and control the water to set aside.
3. Fry the oil in the pan, pour the oil into the marinated steak and stir-fry until cooked thoroughly, pour in minced garlic and stir-fry together.
4. Finally, pour in the broccoli and stir-fry, add appropriate amount of light soy sauce, salt and sugar to taste, continue stir-frying for one minute, and you can eat it out of the pot, which is nutritious and delicious, suitable for all ages and young.
6. Stir-fried beef
Stir-fried beef
Ingredients preparation:
Beef, minced garlic, BBQ sauce , cumin powder, cooked sesame , chopped green onion.
Method:
. Clean the beef, cut it into thin slices, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of barbecue sauce, a spoonful of starch, a spoonful of pepper oil and two spoons of peanut oil, mix well, marinate for 20 minutes and set aside.
2. Cook the oil in the pan, pour in minced garlic and stir-fry, then pour in the beef and stir-fry for 3 minutes.
3. Sprinkle a handful of cooked sesame seeds and chopped green onions, continue to stir-fry evenly, and you can eat it out of the pot. The rice is delicious, suitable for all ages. Have you learned the six hospitality foods recommended by
or above? It is nutritious and delicious, and it is delicious when serving guests and friends. It is absolutely admirable. If you like it, save it and learn it slowly in the future. For more food sharing, follow Brother Qiu Talk about Food, and update and share various food-cooked dishes every day.
