Introduction: It is dry and cold in winter. These 5 home-cooked dishes should be eaten regularly, which is nutritious and nourishing, and resisting cold, and it is good to strengthen the body. After winter, the weather becomes colder and colder and dryer. We should make timely adjustments in our diet. It is recommended to eat more hot and nutritious meals, such as stews, soups, and steamed dishes. Let me share with you a few dishes suitable for winter.
dry and cold in winter. These 5 home-cooked dishes should be eaten frequently by family members. They are nutritious and nourishing, and resisting cold, which enhances the body and makes it easier to survive the winter! Come and have a look, and do as you are interested.
1. Corn stewed pig's trotter
1. The pig hair on the surface of the pig's trotter is clean and chopped into small pieces. These steps are good for the seller to operate.
pig's trotters are clean, pour it into the pot, add appropriate amount of water and a spoonful of cooking wine, and cook over high heat for three minutes. After the time comes, take it out and wash it with warm water. After washing, dry the water.
Add oil in the pot, then pour in a little rock sugar, stir-fry it with caramel color over low heat, then pour the pig's trotters into the pot and stir-fry quickly, wrap it with sugar color.
Then pour in hot water flush with the pig's trotters, then pour in a can of beer, and add slices of ginger, scallion, garlic, dried peppers, star anise, and bay leaves.
Then add a little salt and dark soy sauce, stir evenly, put the corn section, cover the pot and simmer over medium-low heat until the pig's trotter is soft and rotten.
Finally, stir-fry on high heat for a few times, leave some soup for a while, then turn off the heat, sprinkle some chopped green onions after serving.
2. Stewed pork ribs with carrots and yam
1 chopped ribs into small pieces, clean them several times, pour them into the pot, add appropriate amount of water, cooking wine, and ginger slices, boil on medium heat, and skim them immediately when there is foam. After processing, remove the ribs and control the water.
Add oil in the pot, heat it up and add ginger slices and star anise to stir-fry, then pour in the ribs and stir-fry, then stir-fry for one minute, then pour in the cooking wine and stir-fry for a few times.
Then pour in light soy sauce and dark soy sauce and stir-fry to color, then add the green onion segments, pour in enough boiling water and stew.
Bring to a boil and turn to low heat and simmer until the ribs are cooked thoroughly.
Then remove the onion slices and don’t want to, then add the yam slices, carrot pieces, and salt, continue to simmer over low heat, and simmer for another half an hour.
When the time comes, you can turn off the heat and put some chopped green onion out of the pot.
3. Radish meatball soup
Pork is chopped into minced meat, add a little salt, white pepper, light soy sauce, chicken essence, eggs, onion, ginger water, and starch, and stir in one direction.
Radish can be peeled and washed and cut into thin strips, or sliced into slices.
Add water to the pot, cook until the bottom of the pot is bubbled, turn to medium-low heat, squeeze out the meatballs and put them in the pot, and cook until it floats.
Then pour the shredded radish into the pot and continue to cook for a few minutes. After the shredded radish is cooked thoroughly, add a little salt and white pepper to taste, and the soup is ready.
4. Crucian carp tofu fried egg soup
Clean the crucian carp, especially carefully remove the black film, rinse it, add a little cooking wine and salt and apply evenly, and marinate for five minutes.
Add appropriate amount of oil to the pot, heat it up and turn to low heat, beat in the egg and fry until both sides are golden, and serve after frying.
Then put the crucian carp into the pot and fry it low heat until both sides are golden. After frying, add slices of ginger and green onion to bring out the aroma.
Then pour in an appropriate amount of boiling water, boil and add fried eggs, and stew until the soup turns white.
Then put the cut tofu pieces into the pot, add a little salt and turn it into medium heat to simmer. After stewing for five minutes, add some wolfberry and white pepper powder.
Finally turn off the heat and serve, sprinkle some chopped green onion and serve.
5. Steamed taro minced meat
Remove the outer skin of the taro, rinse and cut into thin strips, add a little salt to mix well, put it in a plate and place it.
pork into minced meat, add a little salt and light soy sauce and stir well, and marinate for ten minutes.
Add oil in the pot, heat it up and pour in the minced meat, stir-fry it after stir-frying, then pour in the minced ginger and garlic, stir-fry it evenly, and add some salt if it doesn’t taste enough.
fry evenly and add a little starch water to thicken it, pour the minced meat on the taro, and put it in a steamer to steam it.
Finally sprinkle some chopped green onion and millet peppers and eat it. If you don’t eat spicy food, don’t add millet peppers.
or more of the five dishes above are delicious and easy to cook, and they are nutritious and nourishing and cold-resistant. Let’s start making them. That’s all for my sharing. If you like me, please follow me.
