This chicken gizzard is very good. It may be too spicy for Guangdong people, but some friends can still eat it. If you can't eat it, you can adjust the ingredients appropriately. We all know this spicy taste. The spicy green pepper used is sour. It is not to add white vinegar and aged vinegar, but to use wild mountain pepper. This is a pickled pepper. It is sour and refreshing and appetizing. It is very suitable to stir-fry this chicken gizzard. Many friends like to put the fried chicken gizzards directly in the pot. The fried chicken gizzards are easy to be fishy. When they are made, we can blanch until half-cooked. This way, they can be put into the pot and processed to ensure its taste and can be free of fishy smell. Remember not to put the pot directly, remember this technique.
The other steps are very simple, similar to home-cooked cooking, and you need to remember the seasonings in time. Friends who like to eat chicken gizzards may wish to try this method. It is perfect for using this to serve the meal in the cold weather. It is also very good to serve as a dish. It can be eaten no matter how you eat it, it depends on your personal preference. Friends who like it can collect it and give it a try. Let’s share the detailed production steps below.
[Ingredients required]
Appropriate amount of chicken gizzard, onion, ginger and cooking wine, onion, ginger and garlic, a handful of coriander, an appropriate amount of green pepper, a handful of pickled pepper, 4 millet spicy, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, and a little dark soy sauce.
[Production steps]
1. Prepare the chicken gizzards that the family eats and remove the fat particles on the surface.
2. Then cut into thin slices with a knife. Cut it with a cutter will make it a little bigger.
3. Boil water with a pot, put the chicken gizzard under cold water, add onion, ginger and cooking wine to remove the fishy smell, and boil the water on high heat.
4. After the water boils, remove the frost on the surface and blanch it for about 1 minute. Snap it out again.
5. Put it in warm water and wash it clean. Remember not to use cold water, otherwise it will wrinkle and affect the taste. Wash it clean and remove it for later use.
6. Prepare a little onion, ginger and garlic, and take the green onion and white it.
7. Cut a little coriander section and set aside.
8. Cut a few green peppers.
9. Cut a handful of pickled pepper into circles and set aside.
10. Cut three or four millet spicy into circles.
11. Pour oil into the pot, add green onion, ginger and garlic to stir-fry.
12. Add millet spicy and pickled pepper to stir-fry to make the spicy taste, and stir-fry to make the sour taste.
13. Pour the chicken gizzard in and stir-fry until the skin has dried up, about two or three minutes.
14. Add salt, light soy sauce, dark soy sauce, and oyster sauce to stir-fry to make the fragrance.
15. Add green pepper and coriander. Stir and stir-fry evenly.
16. Fry for about one minute, and the taste is already very fragrant. Just put it out of the pot and put it on the plate.
Tips:
1. Choose peppers according to your personal taste, and add as much spicy as you can.
2. Don’t fry for too long, otherwise you will get old and will be tough and unable to chew when you eat it.
