Name 97 kg of Hong Kong Return
Specification 1000ml
Brand Return Laijiu
Alcoholness 53 degrees
Flavor Type Sauce Flavor Type
Producer Manufacturer Guizhou Return to Laimao Co., Ltd.
Factory Address Guizhou Province Renhuai City Maotai Town
Origin Guizhou Province Renhuai City Maotai Town
Storage conditions Save
taste characteristics:
97 kg celebrating the return of Hong Kong Laimao Liquor Adhering to the traditional brewing process (solid fermentation, dissolved in nature) and following the scientific production process. Laimao Liquor is mellow, elegant and delicate, and it is refreshing when smelling it;
Drinking is heart-warming, mellow, not overwhelming after drinking, not dry mouth , and I think about it the next day. Its mellow, atmospheric and subtle texture is indescribable and can be called the most delicious taste in the wine:
Laimao wine is slightly yellow, clear and transparent, with a long-lasting aroma and a mellow taste. It is sweet and soft to the mouth, and it is clean and refreshing to the throat. Each flavor is harmonious and just right. The alcohol level is 53 degrees and there is no irritation after drinking it, and it will not cause any headache. When opening the bottle, it smells fragrant; after entering the mouth, it is full of fragrance; when drinking, it smells fragrant; after drinking, it is fragrant; after drinking, it remains endless. It is an excellent product among the sauce-flavored Daqu wine.
0 years of inheritance, treasured wine
97 kilograms of Laimao wine are produced in Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China.
is a rare fine wine. In order to commemorate the embrace of Hong Kong's return to the motherland in 1997,
is a classic product launched here! , it is also a national strategic product focused on creating in Moutai’s “133 Strategy”.
On March 15, 2014, Moutai Group issued a statement saying that the trademark " Laimao " is a registered trademark of Moutai Company.
Only the Laimao liquor produced by "Kweichow Moutai Liquor Co., Ltd. " can be called Laimao liquor
Brewing process:
97 Hong Kong return to special production Laimao uses the same brewing process of Moutai liquor : one birth a year Production cycle ; two feeding and two fermentation; three typical "three high" processes (Moutai wine has three main fragrances, sweetness, cellar bottom, sauce aroma, and unique traditional processes such as high-temperature koji, high-temperature stacking, and high-temperature wine reception); 40-day koji fermentation; koji making in May Dragon Boat Festival; koji storage in six months; 7 wine collection; 8 times of adding koji, stacking, and fermenting into the pool; 9 times of steaming and cooking; 10 unique processes (high-temperature koji making, high-temperature stacking, high-temperature wine reception, many rounds, more grain, more koji use, low wine production rate, low saccharification rate, cellar aging, and careful blending).
97 Laimao Liquor (specially made in Hong Kong's return to the times), combined with the significance of the return of Hong Kong at that time, it carried the patriotic feelings of the people, and reflected this sentiment in the form of wine, which was sought after by consumers at that time. This is the wisdom of 97 Laimao wine making, which allows people to not forget their roots and can also enjoy wine tasting. In the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of today's "Maotai" wine. In order to carry forward the achievements of our ancestors, we specially rebuilt the "Laijiu" factory in Maotai Town . Strictly adhere to traditional craftsmanship and formulas, is produced using the "Laimao Fujiu Method" which has obtained a national patent.
97 Hong Kong's return to special Laimao Liquor! What I drink is not only the quality of Laimao aged wine in 1997! It also deeply expresses the special significance of the return to Laimao Liquor! In 1997, it commemorates the return to Laimao Liquor (Specially made in Hong Kong's return to the motherland), it witnesses the embrace of the motherland's mother! Only after drinking it yourself can you know its uniqueness, and only after you taste it will you know its deep feelings!
Consultation hotline: 185 8636 3651
When the emperor sacrifices, it is a kind of etiquette; when relatives and friends interact, it is an atmosphere; when life is frustrated, it is an emotional catharsis.
"sober" before drinking sauce wine , the taste will be better.
sauce-flavored wine has 53 degrees, and the degree is high. Appropriate soaking can evaporate some low-boiling substances, reduce the nasal sensation, and make it more delicate and mellow. Sobering up can also allow the aroma molecules in the wine to fully contact the air, which will smell more intense and have a smooth taste. If you just get a bottle of wine that has a bitter taste, sober up and then drink it, it can greatly alleviate this bitterness.
sauce wine should be drunk slowly, taste three sips, drink three cups, and drink three times.
The first small mouth is quickly in the mouth. Although the sauce aroma is bursting, it cannot hide its flavor. The second small mouth is bursting and the sauce aroma is bursting and the sauce aroma is bursting and the sauce aroma is bursting and the sauce aroma is bursting and the sauce aroma is bursting and the sauce aroma is bursting and the sauce aroma is cracking and the sauce aroma is cracking and the sauce aroma is cracking and the sauce aroma is cracking and the sauce aroma is cracking and the sauce aroma is cracking and the sauce aroma is crack
The first small cup flows through the tip of the tongue, and the sauce wine spirals into the throat; the second small cup spreads flat into the tongue, and the sauce wine savors into the throat; the third small cup pours into the base of the tongue, and the sauce wine scatters into the throat.
The first time, drinking a small cup slowly, like a man and a woman’s first love; the second time, drinking a small cup vigorously, like a man and a woman’s passionate love; the third time, drinking a small cup slowly, like a man and a woman’s newlywed.
When drinking sauce wine, you need a cup of sauce wine and a glass of water
When drinking, we usually serve the dishes with wine. The taste of the dishes will affect the sensitivity of the taste. Drink a glass of water before drinking, and you can experience the changes in sauce wine "from spicy to sweet" and "the more you drink it, the smoother you will drink". Some people may feel that the sauce wine is spicy and difficult to swallow. Drinking it with mineral water when drinking sauce wine can reduce the burning sensation in the throat. Drinking water while drinking can also reduce the damage of alcohol to the liver and make it less likely to get drunk.
Good sauce wine will hit your feet and don’t hit your head.
When we buy a wine, it depends not only on whether the taste is good, but also on how you feel after getting drunk. If a wine feels good when drinking, and it will cause heartburn and have a heavy head and a light head after drinking it, it is recommended to drink less of this kind of wine. A good cup of sauce wine must be drunk and awake quickly, and it will be a small burden on the body.
Common Sense of Drinking
White wine is suitable for drinking at room temperature. If the temperature of the wine is too high or too low, it will greatly affect the taste of the wine. At 18~25℃, the flavor of liquor is the best. It can be heated appropriately in winter and should not exceed 35℃. Too high or too low will affect the taste and aroma of the wine. Therefore, if you want to drink the best taste of liquor, you should give it a suitable temperature.
