Don’t worry, no one knows Xiaomeng’s aunt in the kitchen. Hello everyone, I am Xiaomian Aunt. Today, Aunt Xiao Noodle will share with you a way to cook a home-cooked dish. For many office workers, Hu La Soup is not an unfamiliar delicacy. Because many office workers will hurry to eat a bowl of spicy soup every morning. Hu spicy soup is not only delicious, but also very cheap, which is very suitable for office workers. In addition, Hula soup is also very suitable for eating every day of the year. Especially after the autumn and winter seasons, as the weather gets colder and the temperature drops, many people start to drink a bowl of spicy soup every morning, which is delicious and hot, and even when they go to work, they feel very excited. But most people only know that Hu La Soup is delicious, but they don’t know how Hu La Soup is made. Moreover, with the development of the times, there are many ways to produce Hu La Soup. Today I will share with you a recipe for "beef ball Hu La Soup" that is suitable for eating in autumn and winter. It's cold, so I'll teach you how to make meatballs and spicy soup at home. The ingredients are simple, the soup is delicious, and it's warm and full.
When I was working in Xi'an, my colleagues and I liked to eat beef balls hot soup for breakfast. Hu La Soup includes Henan’s meat-ding Hu La Soup, and Xi’an meatball Hu La Soup. Most of them are eaten as breakfast and can be paired with sesame cakes, which are both nutritious and bear hunger. You can see it everywhere on the streets of Xi'an. It's so comfortable to eat a spoonful of hot soup and a bite of cake. It's so comfortable. It's cold lately that I really want to eat hot balls and hot soup. Today I share with you some seasonal vegetables. The beef balls I made myself are very chewy and zit. It tastes fragrant and numb, and it's very nutritious.
Especially on cold mornings, eating a bowl is so satisfying. Before making Hu La Soup, you must cook beef bone soup in advance. Beef bone soup takes more time and boil it for 2 to 3 hours. If you make your own sesame cake, you must also ferment the dough in advance, which will save time. When I made this "beef balls and hot soup" at home today, I bought the ingredients myself, and the sesame cakes were also made by myself. However, I won’t share with you the way to cook the baked cake. Now, I will share with you the recipe of "Beef Ball Hu Spicy Soup" and wish you good health!
[Beef balls and spicy soup]
Ingredients: beef, chopped green onion, minced ginger, diced onion, zucchini , potatoes, carrots, cabbage , beans, salt, five-spice powder, pepper, pepper powder, potato starch.
Method:
1. Prepare a piece of beef soak the bleeding water in advance, control the moisture, chop it into minced meat, the thinner the better, put it in a bowl, add an appropriate amount of chopped ginger, chopped green onion, chopped onion, mix with your hands for a while, then mix in salt, pepper, and pepper powder. For the sake of your hands, you can continue to mix with your hands for a while. For everyone to see at a glance, these seasonings are put together at once.
2. Then add an appropriate amount of potato starch. If you don’t master the amount well, you can add it in batches. Just like kneading dough, let the seasonings and starch be completely integrated with the beef. Just don’t stick to the pot. Grab the meat ball with your hands and beat it for about 2 minutes. Put it on the force, cover it and put it aside to let the beef taste delicious.
3. Meatballs and spicy soup are indispensable. Ferment a dough in advance. Take out the dough and divide it into several parts. Knead it with your hands. Then roll it into a circle with a rolling pin. Preheat it without adding oil for 3 minutes. Put the rolled buns on the front and back. Bake the surface of the front and back with a low heat and turn yellow. (You can buy noodles with Shaobing).
4. After choosing these seasonal vegetables, beans, potatoes, carrots, and zucchini, wash and cut them into diced, cut cabbage into small slices, and cut beans into segments. The vegetables are also selected according to your preferences. Cut the diced potatoes into clean water and soak them to prevent oxidation and blackening.
5. Start making meatballs, sprinkle starch on the chopping board, take out the beef balls and put them on it, rub them for a while and divide them into several portions with a knife. Rub them into long strips with your hands, cut them into small diced pieces, sprinkle them with appropriate amount of starch on a flat plate, and then rub them into small diced pieces into small cubes, put them into the plate, and after rub them all, pick them up and shake them, so that the surface of the meatballs will stick to starch. Even if the meatballs are ready, if you don’t eat them at once, you can freeze them directly.
6. Boil some beef bone soup in advance and pour it into the pot, add appropriate amount of boiling water and boil it, add meatballs , and after cooking for a few minutes, all the beef balls will float up.
7. First add the poorly cooked beans and cook for 3 minutes, then add potatoes, carrots, add a little salt, chicken essence, and MSG to the pot, mix well, cook the carrots and potatoes until soft, add cabbage and cook, add appropriate amount of pepper powder, pepper powder, and thirteen spices to a small bowl, melt with water, and pour into the pot.
8. Then slowly pour in starch water to thicken, stir while thickening, until it is very sticky, and you can leave the pot. Drink a small amount of pepper oil before the pot, and the task is done.
9. Put it in a bowl and add some chili oil to make it taste better. You can break the sesame cake into pieces, soak it in the bowl and stir well. The steamed buns and soup mixed with meatballs vegetables, and you will feel comfortable and sweat slightly after eating them. It’s great.
Don’t worry, no one knows Xiaomeng Aunt. Hello everyone! I am Xiaomian Aunt. Before I knew it, I have been with you for five years on the road of cooking! During the days we have been together, share knowledge of food life together and experience the joy of food life together! Here, thank you! Okay, dear friends, today's article is all for sharing with you. If you have any different opinions on this article, please feel free to post your views in the comments at the bottom of the article. We will carefully read every message you leave~
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