China has a vast territory and vast land. It is not only different provinces have different dialects, but also different waters and soils have different customs, eating habits, and the wine they like are different.
brewing fine wine is not an easy task. In addition to the differences in raw material technology, geographical environment and climate characteristics will affect the taste of the wine. The same process of is used in different regions, and the taste of the wine will also be different.
There are many types of liquor in my country, and each place has its own exclusive famous liquor. The brewing materials and brewing techniques are different, and the aroma and taste are also different.
This issue will briefly take stock of the fine wines from five different provinces, carefully taste them, learn about the characteristics of each local famous wine, and taste the unique taste of local famous wines. After all, one part of the water and the other part of the wine is brewed. These five local famous wines are all the "favorites" of wine Mengzi .
1, Xifeng Liquor
Xifeng Liquor comes from the northwest , Shaanxi Province, Fengxiang County, Shaanxi Province. It is a national-level famous wine and has won various reputations in various wine awards at home and abroad. Of course, it is also the most popular old wine in the province.
Xifeng wine has a unique fragrance. It is the unique Fengxiang type liquor , which has a long history and is currently under its own strength.
Xifeng wine green neck Xifeng has the best reputation among wine lovers and is also one of the most common food wines. It is good quality and low price, and the wine tastes excellent.
wine is clear and crystal clear, the wine is mellow and elegant, the qu aroma and fruit aroma are compound fragrance, balanced and coordinated. It is sweet and moist in the mouth. It tastes sweet, bitter and spicy and fragrant. It has a long aftertaste and comfortable and refreshing.
2, Wuling wine Classic fragrant
Wuling wine is a famous wine produced in Hunan Province, and it is also a pearl left by Moutai wine on the shore of Dongting Lake.
In the mid-last century, Wuling Liquor brought the brewing process of Moutai to Wuling Liquor. A high-quality sauce-flavored liquor originated from Moutai and has a different flavor than Moutai. This was born.
Wuling Winery is located on the shore of Dongting Lake. Different water quality and different climate environments make the sauce aroma of Wuling wine more pure and natural, , elegant and fresh.
Pour into the cup and you can see that Wuling wine has a light yellow color. The sauce aroma is rich, pure and elegant, the taste is mellow and soft, and the aftertaste is sweet and endless. empty cup leaves a long-lasting fragrance.
3, Guokang 1935
Guokang 1935 is an authentic Kunsha sauce-flavored liquor in .
This wine has been blended with more than 10 years old wine, so the taste is more mellow. Brewers who like sauce-flavored liquor all like this taste very much. In addition, the pricing is very affordable, so it has now become a major seller of Guokang Wine Industry.
Guokang Wine Industry is located in Maotai Town, Kweichow. It produces high-quality sauce-flavored liquor. It has a very suitable climate and geographical environment for winemaking. It also has a long history and cultural heritage of winemaking, and it has the right time, place and people.
The raw material selection and brewing process of this wine are the same as that of Moutai wine. The person responsible for the brewing work is Chen Xingxi, a national brewing master of , and the hardware and software are all top-notch.
Guokang 1935 The sauce aroma is prominent in the mouth, the old fragrance is obvious, the taste is mellow and moist. It is sweet and mellow when swallowed into the throat, and the aftertaste is clear and sweet teeth and cheeks are fragrant.
4, Four Special Wine Oriental Rhyme
Four Special Wine is a famous wine in the old red area of Jiangxi Province. This wine has a long history and its unique aroma. When you first drink it, it seems to have the characteristics of sauce-flavor, strong fragrance and refreshing fragrance. If you taste it carefully, it is not very similar, so the fragrance of the Four Special Wine is finally classified as " Special Fragrance ".
Its brewing raw material is rice, which is solidly fermented in Laojiao, stored and then blended after being made into wine. The brewing process is complex and the brewing cycle is long. The wine of the Si Special Wine is unique and elegant, with a pure and comfortable taste, and a mellow and sweet aftertaste. It is a good wine with a unique taste but very tasty.
5. Hengshui Laobai Dried Blue and White Hand-Written
Hengshui Laobai Dried is a famous wine in Hebei Province, my country. This wine blooms inside the wall and is fragrant inside the wall, and is even more fragrant outside the wall. is an indispensable ration wine for local wine lovers and is also a best-selling old wine nationwide.
Hengshui Laobaidian is sorghum . It inherits the traditional brewing process. The grain fragrance is obvious and the taste is mellow. It is not easy to get on after drinking. It is brewed in the mouth, pure and refreshing, with a sweet taste, sweet and mellow, with enough strength but no discomfort. It is obvious and has endless aftertaste.
These five wines come from five different provinces, each with its own characteristics, and the taste is different. The same is that they are all well-known in their hometown. You might as well taste them one by one, and appreciate the different styles of the various places. If you want to know more information about wine, please give me a follow + collection + like to support it.
