The weird phenomenon in the liquor industry: they are all pure grain wines, but they are disliked because of their low appearance. These 4 wines are so pity
The world has really changed now. If you don’t have the strength, as long as you look good, it is also a "technology", and you have to contact your appearance when you talk about it.
Even in the wine circle, this situation occurs. Whether it is good or bad, buy good-looking and beautiful wine, as if you can take it out and be more face-saving.
So the merchants seized the mentality of some wine friends' face, and did not seriously engage in wine quality. They thought about asking various packaging designers to design a brand new set of packaging, and combined with the hype, "same formula, sold at different prices", is really clever.
On the contrary, those wines that don’t look good but have first-class wine quality are despised because of their “not good-looking”, just like the following 4 wines, see if you have ever drunk it.
The first type: Songhe Grain Liquid
This wine is produced in Henan and has a very long history of brewing. It first originated in the Southern and Northern Dynasties period. One of Henan’s famous wines, he is very strong and has won awards in the national liquor competitions. He was once rated as a famous wine in China.
The raw materials for brewing are made of very full grains of sorghum and wheat, plus high-quality spring water, and traditional brewing technology to produce excellent wine quality.
This wine is clear and transparent, without any impurities, and the aroma is rich and attractive. Take a small sip. The taste is sweet and smooth, the fragrance is balanced and coordinated, and the tail taste is also very clean. Wine lovers who like to drink strong-flavored liquor can try it if you have the chance.
The second model: Nikeng wine
This wine is relatively retro in packaging. When I see the packaging, I think the name is really good.
Although the packaging is not gorgeous, this wine has a history of a hundred years and is very popular in Hebei. Only outsiders don’t know that they often dislike the packaging too ugly and are disliked.
wine bottle design has an ancient and historical feeling. It is called "Nikeng Wine" and is because the cellar used for fermentation is "Nikeng Wine", so the name of Nikeng Wine comes from this.
This wine is a classic Wuliang rich-flavored liquor brewed. Anyone who has drunk it will be impressed by its wine quality. The wine is mellow and delicate, and has a strong grain aroma. It is a truly connotational wine. Interested wine lovers can try it.
The third type: Fengyun Jiangfu Fengzang
This wine is very low-key in packaging, but the wine quality has won unanimous praise from many professional wine lovers. The brewer of this wine is brewed by Li Changshou, the father of sauce wine and the son of Li Xingfa , the old Maotai factory manager. Li Changshou personally controls every brewing process, and the quality of the wine is guaranteed.
Moreover, Li Changshou's father Li Xingfa's winemaking skills are also a benchmark in the industry. In the last century, Li Xingfa discovered the three typical types of sauce wine. pushed sauce-flavored wine to a new level. The original Li's blending method also enabled the Maotai winery to achieve rapid development at that time.
Now, Li Changshou uses high-quality red sorghum and uses the 12987 Daqukunsha process with 165 processes. It takes one year to brew it. The final wine needs to be stored in html for 15 years. is finally added to html for repeated mixing and mixing of .
The sauce aroma in the mouth is rich, and the wine gathers in the mouth but does not dissipate. In the middle, you can feel the compound fragrance of grain and cellar fragrance, which is balanced and coordinated. The wine is also smooth under the throat, without any stimulation. After entering the stomach, it feels warm and comfortable. I still want to drink a few cups after drinking it.
The fourth version: falls the well
This wine has edges and corners on the body of the bottle, and looks very three-dimensional. Some wine lovers jokingly call it "Meteor Hammer".
However, wine lovers who have drunk this wine will feel that this wine is "hard-hearted and tender". The wine is soft and the aroma of grain is very strong. The brewing uses five kinds of grain brewing, and the secondary cellar mud technology is used for cellaring. The moment you open the bottle, you can't help but want to drink a few sips when you smell the aroma of the wine.
This wine is also very popular in Shandong, but outside the province, because it is not so famous and the packaging is very simple, it is often overlooked by wine friends. It is a pity!
is OK! Today’s article ends here. Have you ever drunk the above four wines? What are your ration wines? Welcome to leave a message below the comment area to express your opinions.
