"A glass of wine enters the stomach, and a deep sorrow hides the heart." liquor is not just a drink for wine lovers, but in many cases it is a support for thoughts.
I believe that when you were young, you always curious about why adults like drinking so much, even if you have to swallow it. It was not until I grew up that I realized the spicy feeling of white wine, which is not worth mentioning about the hardships of life. so adults drink wine, and what is left in the cup is full of helpless .
The most important thing is that once you develop the habit of drinking, it is difficult to quit. However, the liquor market is now mixed, and it is common for alcoholic wine lovers to buy alcoholic wine. Not to mention the money, it is very uncomfortable to have a headache after drinking.
It is precisely because of the flood of alcohol and wine that some experienced old wine lovers have summarized some practical tips for wine debate with their own personal practice, and also shared three types of ration wines that are popular among old wine lovers. Let’s take a look together.
Tips for wine debate
Look at raw materials: The raw materials table must be all grain, and one that does not belong to grain cannot be used.
Look at the brewing process: look at the correct process of solid-state liquor, don’t consider the rest.
Look at the level: If you want the wine to be of good quality, find the best grade quickly. First grade is okay, don’t look at the second grade.
So what is the essential difference between pure grain wine and alcohol wine? All the raw materials for brewing pure grain wine are grain and water, and there are no other substances. The wine obtained through fermentation is also very complicated.
. Most of the raw materials used in alcoholic wine are additives. Long-term drinking will cause a considerable burden on the body, so try to avoid alcoholic wine when drinking.
But now with the above tips for wine debate, you can buy liquor according to the above to avoid alcohol. If you don’t have time to buy liquor, you might as well take a look at the following three wines that old wine friends often drink. They are all pure grain wines and are not expensive. See if you have ever drunk it.
The first, Fengyunjiangfu Fengzang wine
Liquor aroma: sauce flavor
Raw materials: sorghum , wheat, water
Grade: high-grade
The brewer of this wine is Li Changshou, the son of the former Maotai factory manager Li Xingfa .
As long as the name Li Xingfa is mentioned, it is almost known in the sauce-flavored liquor community. This is because in the early days, Li Xingfa discovered three typical types of sauce-flavored liquor during his tenure. summarized "Li's Mao Liquor Mixed Liquor", solved the problem of unstable Mao Tai Liquor body, and made considerable contributions to the development of Mao Tai Liquor.
Now Li Changshou uses 5-year base wine and 12-year-old wine, and uses the shaved wine mixing process taught by Li Xingfa. Each batch of wine has the unique aging fragrance of old wine.
The sauce aroma in the mouth is rich and elegant, and the scent is full of thatch. When you taste it, you will feel fruity and burnt fragrance, which makes people intoxicated. The wine is swallowed smoothly and not spicy. After drinking it, you will feel warm all over and very comfortable.
second model, yellow cover glass Fen
white wine fragrance type: fresh fragrance type
raw materials: high-quality sorghum, wheat, pea , water
grade: high-grade
This wine is not an exaggeration to call it "national light bottle wine". It is a low-end wine under Fen jiu . It is not expensive to brew pure grains and is loved by wine friends.
And because the wine is of high quality, it tastes more tasty, and I often drink too much without realizing it, so this is the name "Deathly 53". Interested drinkers can try it.
The third model, Quanxing Daqu Bottle Enjoy the fragrance of white wine: strong fragrance
Raw materials: water, sorghum, rice, wheat, glutinous rice, corn
Level: high-grade
This wine is very familiar to old wine lovers with a certain age. China's eight famous wines once remained above 1 billion for three consecutive years in Sichuan. At that time, it was also a leading liquor company.
But later, because of the emergence of Shuijingfang , the winery had a serious tilt in order to impact the high-end, resulting in the decline in the reputation of this wine.
Fortunately, with its excellent quality of wine, Quanxing Daqu is still used as food ration wine by many old wine friends. Locals often take it out to taste it when gathering with friends. Drinkers who like strong-scented liquor can try it.
