In major liquor provinces such as Shandong and Henan, whether it is eating late-night snacks, food stalls, hot pot or Chinese restaurants, people who drink liquor at the table will all be equipped with a bottle of mineral water at their hands, and of course it may also be pure water. This habit has gradually spread to all parts of the country.
water is definitely used to drink, there is no doubt about it, but if you only use mineral water to quench your thirst, it is really superb. I don’t know that mineral water with white wine is not only a perfect match, but it has many uses!
Relieve spicy
Someone drinks, which is called wine tasting. A small cup and small mouth are sizzling downwards. Those who don’t drink can feel fragrant and drool when they look at it.
When it comes to the wine table, especially in Shandong, Henan and Hebei provinces, drinking is really called "breathing". Swallowing down with big glasses and big mouthfuls, it is very irritating to swallow mountains and rivers. No matter how good you drink this way, it will be spicy and choking. If you swallow the wine, you will immediately drink a sip of water. The spicy and choking problem will be solved instantly.
Downgradation
How does liquor reduce the degree? It's very simple. In fact, it's just diluted with water, but the wine poured into a cup cannot be mixed with half of the water. It's not good to drink, and it doesn't look good when you look at it!
If you drink one sip of wine and water, the alcohol content you drink in your stomach can be folded in half instantly. Although the total amount of alcohol you drink has not changed, the alcohol concentration is much lower, and the drunkenness rate is also slower.
接接接接本
Every drop of water you drink will eventually be excreted. Drink more water when drinking, and it can be excreted from the body as you breathe, sweat, and urinate.
While draining, alcohol will also be discharged with breathing, sweat, etc., so you see that some people who sweat heavily when drinking and frequently go to the toilet are often experts with good alcohol tolerance.
Don’t believe that drinking alcohol does not go to the toilet means that a certain location is strong. If you hold it in a while and don’t drain it, you will have big problems.
Stealing the pillar
This method makes the wine taste not very good, but you can resist it at critical moments, so special things can be done!
Some people may not understand, what is a slander? In fact, it is just to put a sip of wine in your mouth and not swallow it. It is enough to spit it in the bottle while drinking water. Just find an opportunity to deal with the bottle.
Usually when drinking this state, most people will get numb. Keep a look at your water bottle and don’t let others take the wrong one. If the alcohol content is really limited and you don’t want to destroy the atmosphere, it’s OK to use it once a while.
Some people may have a question, that is, they drink a lot of water when drinking, so why do they still feel thirsty after drinking or sleeping at night? There are two main reasons:
❶Drinking and drinking water at the same time, the complete metabolism of alcohol is much slower, so whether it is beer or white wine, you will feel thirsty if you drink too much, so you still need to replenish your water after drinking.
❷Thirst is normal, but dry mouth and tongue are caused by problems with the wine. If you drink wine with high content of alcohol and mixed aldehyde, you will feel this way. If you drink more wine, you will not experience dry mouth, headache, or hangover. It is very necessary to choose a good wine. I recommend a Guokang Kang 10. Friends who often drink can experience it. What does it mean to not have dry mouth and headache after drinking? You will feel refreshed when you wake up.
Guo Kang 1935's biggest highlight is that the mid-section wine brewed with glutinous red sorghum and Kunsha was sealed in a large wine jar with a capacity of one ton and aged again. It took 10 years to open the jar as the base wine, and then add the old wine that has a long vintage. After Master Chen Xingxi's blending, a bottle of sauce-flavored old wine was found in the aged cellar.
Ms. Chen Xingxi served as deputy chief engineer at , in Moutai Distillery, and is also the top liquor judge in the country. She has a deep affection and deep understanding of sauce-flavored wine. After retirement, she went to Guokang Wine Industry. Kang10 is a Daqu sauce-flavored wine made by Master Chen in accordance with the standard Maoxiang style.
vintage wine is not only mellow and rich in layers, but its biggest feature is that it feels comfortable after drinking. If you drink a good alcohol content, you won’t feel dry mouth, and you won’t have a headache or not after drinking too much. It has a high cost-effectiveness. Friends who like sauce-flavored wine may wish to give it a try.
