Everyone knows that wine is aging, but at the same time, wine is also aging and expensive. Do you have to spend more money if you want to drink old wine? Is there no solution to this "universal problem"? Otherwise, just save yourself. saves new drinks and drinks, and is self-sufficient, which is really "spends small money to do big things".
When wine friends followed suit and started storing wine, there were news such as "the wine body was deteriorated and cannot be drunk" and "storing a bottle and half a bottle left" that were reported from time to time.
This can make the wine lovers who store wines. How to save wine? What should you pay attention to when storing wine? has become the most concerned issue for drinkers.
In fact, it is not difficult to store wine. Remember these 3 points in mind to ensure that your wine is safe and aged wine.
Point 1: You must first choose the right wine to save.
Not all wines are suitable for storage, just like not all wines are good to drink.
① When we store wine, we should choose wine made from pure grain.
Pure grain wine will taste more mellow as time goes by, and the grain and cellar fragrance will also be more prominent. As time goes by, alcohol blended will only make the additive taste more obvious, so it has no value for storage.
② We should take high wine as the preferred one.
After aging for a long time, the alcohol concentration in the wine will decrease, while wines with a low degree will taste lighter over time. For wines with a relatively high degree of taste, a little less reduction will not affect the overall taste. Moreover, after aging, the fresh wine is gone, making it easier to drink.
Point 2: The environment for storing wine is very important.
Old wine friends who like to drink often store wine instead of 35 bottles, but 35 boxes or even 30 or 50 boxes. No matter which one you are, you must know these two points when storing wine at home.
①White wine likes a cool storage environment , and the room temperature of the wine storage is best at around 20℃. If the temperature is too high, it can easily cause the wine to deteriorate, which will make the gain less than the loss.
②White wine does not like humid environment . Some friends think it is inappropriate to put it in the house, so many of them throw it directly into the basement. Some basements are wet all year round, which can easily cause wet on the bottles. When miscellaneous water seeps into the wine bottle, the wine quality will eventually change, and it is the one who suffers from it.
Point 3: Should you store big-name wine or affordable wine?
If it is for appreciation, it is more valuable to choose some branded wines. is like Moutai . Now it is not just a drink, but a financial product. As time goes by, as long as it is well preserved, there will be room for appreciation.
But if you just drink it for yourself and save new drinks, there is no need to choose big-name wine. Not only will the big-name wines increase investment at the beginning, causing financial burdens, but it is inevitable that they will feel distressed when drinking them later. Therefore, economical and affordable pure grain quality wine is the best choice.
like some famous niche wines and major manufacturers are very good. Not only is the quality strong enough, but the price is also quite realistic. For example, the following two wines are very suitable for self-storage and self-drinking.
The first type: Fengyun Jiangfu Fengzang Liquor
This wine comes from a century-old winery in the core production area of Guizhou sauce-flavored wine 7.5 square kilometers. The brewer is Li Changshou. His father is former Maotai Distillery deputy director Li Xingfa .
Li Xingfa is a milestone great figure for both sauce-flavored wine and Maotai winery. Without the three typical types of sauce-flavored wine without the review records of Li Xingfa tens of thousands of times that year, the quality of Moutai wine would not be so stable, and it would not be as large as the current production. Li Xingfa's contribution has given Maotai a unprecedented development. In order to commemorate him, people have called him the "father of the sauce fragrance".
s0s son Li Changshou learned winemaking from his father since he was a child, and he gained his father's winemaking experience and winemaking skills. Now the son inherited his father's business and upheld his father's will, he brewed Fengyunjiang's father's sealed wine.
This wine is brewed strictly in accordance with the traditional "12987" process. After brewing, will be stored in the cellar for 5 years. Before leaving the cellar, , the old wine inherited by my father, will be added to make it more mellow.
The sauce aroma is rich in the mouth. If you taste the burnt aroma and the flower and fruit aroma, it will be replaced by a rich aroma. It is very rich and sweet. The overall effect is very harmonious and it tastes very satisfying.
The second type: Yanghe Haizhilan
As one of the "three giants" under the famous wine Yanghe , Haizhilan can take good care of people in terms of quality and face.
Haizhilan has been using a century-old cellar to make the grain ripen in raw fragrance, which also gives this wine a mellow base. The entrance is high but not strong, soft but not weak, the middle part of the scent is also very harmonious with the fruit aroma, and the mouth is softer. The overall taste is smoother, not spicy, and elegant and comfortable.
But at the same time, this wine is also quite controversial. Many drinkers say that they will have headaches after drinking, which is mostly because they have drunk fake wine with OEMs. Therefore, you must be careful when purchasing and make more comparisons, otherwise you will not experience it in the end and you will lose it yourself.
So choosing wine is really a science. Then who do you think is the grain wine that the King of Price-performance ratio is? Welcome to interact in the comment area.
