When it comes to drinking, Shandong has never admired anyone. Not only does it have a great alcohol tolerance, it also pays great attention to the fun and rules of drinking. If you can get to the table, you must have fun.
Logically speaking, in such an environment, Shandong people’s wine tables should be filled with famous and high-quality white wines, but in fact, Mao Wujian is rarely seen on Shandong wine tables. Why is that?
First of all, the most direct reason is that is too high . Business banquets, gifts, etc. are OK, but daily drinking is really hard to afford. Secondly, it is because Shandong drinkers have too many choices for to drink.
Shandong has a saying that ", one county, one liquor ", which means that each county town has its own winery, and some county towns even have more than one winery.
The fruit of the flowers blooming everywhere is that everyone fights on their own. People in each place have extremely high loyalty to the liquor brands in their hometown and do not recognize other brands at all. Therefore, it is difficult for local liquor brands in Shandong to leave the local area, and inline is extremely serious.
But for this reason, Shandong wine lovers have high requirements for the quality of the wine when choosing wine. The ones they drink most are the following 4 "nameless wines".
1. Gubeichun white version
There must be many people from other places who first see Gubeichun white version, and they will feel a little disgusted. After all, its light bottle packaging looks like alcohol wine no matter how it looks, but in fact it is not only pure grain wine, but also a very high-quality pure grain wine.
Gubei Chunbai version is also called " internal ", because at the earliest it was used by Gubei Chun winery to make the internal hospitality wine , and the quality of the wine can be imagined.
Later became commercial wine, although the packaging was simple and even "simple", the quality of the wine was maintained quite well. As a 42° low-alcohol wine, it also has a rare without a watery .
2.Mutai Houdao Wine
The two provinces that the first swept over the sauce heat was Henan and Shandong. Therefore, although its reputation was not very good, it still became a frequent visitor to Shandong wine lovers’ tables.
uses the brewing process of 12987. The brewing time alone is as long as 1 years , and after brewing, it will have to undergo at least 5 years of release.
5 years can not only make the microorganisms in the wine fully oxidize and esterify , making the wine body softer, but also make the harmful substances such as hetero alcohol oil , aldehyde fully evaporate, so as to reduce the damage to the human body, and achieve the purpose of not getting too much, dry mouth .
However, for sauce wine , it is not enough to have time alone, and a professional and experienced bartender is also needed. Its bartender is national first-class taster , , "One of the Eight Immortals of Moutai", Feng Xiaoning . Not only that, he also learned from , the old director of Moutai Li Xingfa (, the father of sauce wine ).
The wine she made from her has a very fragrant fragrance, but the entrance is more favorable to soft and , which is very good. Shandong is basically low-concentration area , but drinkers have a high acceptance of it, which shows that it is indeed easy to drink.
3. Yipin Jingzhi Lan Ya
There are few liquor brands in Shandong that are recognized by the whole province, but if you have to say one, it must be Yipin Jingzhi .
As the originator of sesame fragrance , Jingzhi has quite accomplished in the research of this fragrance. Even the entry-level blue tamale is relatively good at presenting sesame fragrance, especially in the first bite, the burnt smell of cooked sesame is very rich.
However, some wine friends also commented that if you continue to drink it in the future, the sesame fragrance will not be so obvious, but the wine body is still very smooth.
4.Lanling Liquor
When it comes to mentioning this wine, we have to mention its history. It is said that Lanling Liquor has been 3,000 years old, which is comparable to bronze ware. Its peak period was in the 1990s and could be fully compete with Moutai and Wuliangye .
In the eyes of many wine lovers, if its heyday was a few years earlier, perhaps Chinese famous wines would have a place.
Although the overall decline of Lujiu, the light of Lanling wine has dimmed a lot, but this cannot change the fact that its wine is of high quality, so it is still very popular among wine lovers in the local area.
In fact, the nameless wine that can be seen on the table of Shandong wine lovers is too difficult to finish an article. Jinan wine lovers drink Baotuquan wine, Qingzhao wine , Yantai drink Zhangyu Sanbian wine , Yantai ancient wine , etc.
What wine do you drink usually? Let me tell you in the comment section!
