My daughter likes to eat all kinds of meat, stir-fried chicken braised chicken , stir-fried beef stewed beef, steamed ribs garlic bones…………
So she is fat and looks like a meaty look. I like to cook various dishes for her when I have time.
Among them, I made an extremely simple fried meat. She has loved it since she was a child.
, she said yesterday that she wanted to eat the fried pork made by her father again, so after get off work today, I went to the market to buy two glutinous rice balls and made them for her to eat.
Two thin flower belly I bought today
After peeling, cut it into thin slices and stir-fry. There is no need to add oil
Fry first and stir-fry some meaty
Fry until it is slightly oily, add the cut large garlic
Fry it out of burnt aroma and lard, add an appropriate amount of oyster sauce
3
After continuing to stir-fry evenly over low heat, add an appropriate amount of marsh sauce (the refrigerator only has marsh sauce. In fact, you can put char siew sauce or soybean noodles. Just put whatever you have. The three sauces are all very good.)
After continuing to stir-fry the sauce, you can go out of the pot.
The work is done. Looking at the shiny flower belly meat, saliva flows
After making the stir-fried meat, the pot is oily, so I continued to make another simple dish, fried eggs with beans.
The method is also super simple: cut the beans into a granulated pot, put the garlic into the oil pan, stir-fry after fragrant, add some oyster sauce and some salt, stir-fry evenly, add a little water, cover the pot and simmer, cook, and after stir-frying, beat a few fried eggs on the beans, fry both sides and golden to the pot.
Two simple home-cooked dishes, but the children like to eat them very much. You can try it whenever you have time!
