Introduction: In autumn, don’t be ruthless when encountering this fruit. Storing more at once will make a lot of benefits. It’s a pity not to know how to eat it!
Hello everyone, I am Sha Jie’s Food. Only food and beautiful scenery in life cannot be disappointed. The old saying goes: "July walnuts and August pears, September dates are sweet." In September, red dates are on the market, fruit stalls and markets are full of dates. The crispy, sweet and delicious dates easily "capture" our taste buds. How can we miss sour jujube in the season when eating dates? The food that can be seen everywhere in the countryside is red sour jujube hanging on the branches, like "agent" in the sun. This inconspicuous little fruit carries the childhood memories of many people. Pick one and put it in your mouth. It is so sour and sweet that it can't stop. Although it is not as crispy as a date, it has a unique flavor. Next, I will share the home-cooked way of eating jujubes. It has many benefits when boiled. There are many delicious foods everywhere in the countryside. It can be eaten without spending a penny. It would be a pity if you don't know how to eat it.
Sour jujube is also called mountain dates, wild dates, thorn . It is a kind of fruit jujube, mainly wild, and has a particularly high nutritional value. It contains rich protein and amino acid required by the human body. Not only does the fruit have high nutritional value, but its buds are dried and soaked in water to drink it has a good health care effect. Every early summer, my family will dry jujube bud tea, which is good for sleep, and its fruit core is a medicinal material, so its whole body is treasured. Now it is the ripening season for fruits. If you miss the sour jujube buds, don’t miss it again. It would be a pity if you don’t know how to eat it.
jujubes are very rich in eating. They can be eaten directly, or they can be made into fruit wine, and can also be used as snacks, such as jujube cake, jujube slices, jujube sauce, etc., which are appetizing and satisfying cravings. They are a good flavor product that cannot be disappointed. My family likes to drink jujube juice, which is sour and sweet, and instantly kills all juices and drinks. Learn to make them for your family.
[Special method] 1. Soak the jujubes in light salt water for 10 minutes and rinse them clean. Because they are wild, they should focus on cleaning them several times. Then try to pick the jujubes on the mountain, not on both sides of the road, as the pollution is relatively serious. Pour the sour jujubes into a pot, add appropriate amount of water, boil over high heat and cook for about 5 minutes, and cook it softly. The main purpose of this step is to take the core. If it is not cooked, it will not be easy to remove the core.
2. Pour the soft jujubes into a large pot. As long as they are not hot, you can squeeze out the core. This is the fastest way to remove the core. Crush the fruit core, take out the sour jujube seeds and fry them in a pot, or grind them directly into powder. You can add some when cooking porridge, which has many benefits.
3. Pour the jujubes that have taken out the core into the pot, press it with a spoon, and press it for a while, the more you break the better, so that the peel and the flesh will basically be integrated together. The crushed jujubes can be made into jujube cake or cooked jujube juice. Just choose according to your taste.
4. Add an appropriate amount of pure water and a few pieces of rock sugar (the amount of rock sugar is added according to your taste), boil over high heat and then turn to medium-low heat to cook until the water evaporates and turns into thick juice. Then turn off the heat. After turning off the heat, filter the jujube skin with a leaked net, and the sweet and sour jujube juice will be prepared. Don’t look at a large pot of jujubes, there will not be much after boiling.
The sour jujube juice made in this way is crystal clear, with a silky texture, a strong fruity aroma in the mouth, and is very delicious with sweet and sour taste. If you have children at home, you should not miss it. It tastes good and has no additives. You can cook more at a time, put it in a bottle and seal it, store it in the refrigerator, and take it as you eat, which is particularly convenient. That’s all for the home-cooked jujube recipes. Do you like to eat jujubes? What other special ways do you know? I hope my sharing will make you reward. Thank you for your viewing and support. See you tomorrow.
