Introduction: In the 1970s and 1980s, some of them have become popular for collection. Some of them are really understanding wines at home.
China has a long history and culture, and food and drinking culture are as profound as it is. At the beginning of the written records, the inheritance of liquor culture was established.
has never stopped since ancient times. In the early days of the New China, all industries were in a mess, symbolizing that China's drinking culture began to hold the first wine review party.
and then held several times one after another, from the four famous liquors in China, , , to the eight famous liquors, and finally to the twelve famous liquors, the development of Chinese liquor has gradually grown.
is not only the -strong in China's development trend . In the 1970s and 1980s, the 10 kinds of ration wines developed were also changing with each passing day, and some have become popular in collections. If you still have such wine at home, you really know how to drink.
Let’s take a look at how many such wines are in your home.
Hunan Baisha Liquid
This wine was named by a great man himself. It was at its peak when it debuted and had a good reputation.
winery is built at the foot of Yuelu Mountain. The temperature is suitable. It is brewed with the water of the Baisha Ancient Well, and uses the traditional "Six Methods of Ancient Relics" brewing process.
is naturally fermented and matured in the old cellar by using natural microbial colonies. After careful blending, it has achieved a sweet and delicate combination-flavored liquor that combines strong fragrance and soy sauce.
Anjiu
is one of the traditional famous wines in Guizhou. It has been ranked first in the sales of liquor for four consecutive years. The winery is located on the banks of the Chishui River in Xishui County, Guizhou. It strictly abides by the solid grain fermentation process to ensure the pure essence and aroma of the grain. During
, it undergoes one year brewing and at least four years of storage, and finally it becomes a high-quality liquor with slightly yellow and clear wine, and a soy sauce aroma.
Xijiu
is also produced in Xishui County, Guizhou. In that era, Xijiu was just a brand, and now Xijiu has been acquired by Kweichow Moutai Group .
uses local high-quality glutinous sorghum as raw material, and uses the water on the Chishui River in Meijiu River to brew and add it. It uses Maotai’s traditional high-temperature koji technology to make it into a saccharified fermentation agent. It has a certain Maotai wine flavor, the wine is plump and the sauce flavor is mellow.
Guiyang Daqu
is an old-fashioned traditional famous wine in Guizhou, and it was once famous as a first-tier brand. The local high-quality sorghum is used as the brewing raw material, the traditional "12987" brewing process is used, and the Daqu is used as the fermentation agent.
After a year of time, multiple rounds of wine were taken, and finally mixed. The wine has a typical aroma of sauce and a mellow and refreshing taste.
We know that Guizhou is a major winemaking province. Many famous liquors are produced in Guizhou. The above types of liquors are all from Guizhou. Of course, there are more than these, and many have not been introduced, such as this Laozhen wine.
Its winery was formerly the "Kweichow Moutai Off-site Experimental Factory". The purpose is to solve the problem of limited production capacity of Moutai liquor, expand the production area, increase the production capacity, and realize the long-cherished wish that everyone can drink "Moutai Liquor".
After years of continuous development, its reputation has been effectively promoted, won the national silver award, and successfully entered the ranks of famous Chinese wines.
combined with the fermentation process of Moutai Daqu Sauce Wine, local sweet and clear spring water and high-quality red tassel sorghum are used as the brewing raw materials, making the wine with elegant and delicate aroma, rich and rich cellar aroma and mellow taste.
When talking about famous wines in Guizhou, you must talk about famous wines in Sichuan. Sichuan is known as the "country of Heavenly Prefecture" and is one of the winemaking bases in China. Sichuan’s wine is not only famous for its old brand, but also has some reputation for new wines, such as this Ancient Road Jianghu 1800.
is produced in a winery with more than 30 years of experience in brewing base wine. It has strong strength and rich experience. After continuous research and development and improvement of new processes, it has launched multi-grain, 52° rich-flavored liquor.
goes from behind to front. It uses five high-quality grains and uses improved traditional brewing technology to brew.
After the wine is formed, the wine is clear and bright, the aroma is rich and rich, the flavors are harmonious and natural, the mouth is soft and sweet, pure and elegant, and the fragrance remains for a long time after drinking, and the aftertaste is long.
and continue to be stored in the sea of wine for "1800" days, making the wine more mature and creating a new wine aged with a strong fragrance and classic.
After talking about Sichuan’s new liquor, let’s talk about Sichuan’s old-fashioned liquor.
lang wine
is a traditional famous wine in China. It has a history of brewing for a hundred years, and its brewing process is unique. It has the largest natural wine-cave - Tianbao Cave.
The temperature and climate are suitable, which is very suitable for the survival of the microbial flora of brewing wine. It can also create a natural fragrance of "one tree blooms three flowers". The wine is plump and elegant, delicate and gentle, and the aftertaste is sweet and refreshing.
Luzhou Laojiao Tequ
is one of the core products of Luzhou Laojiao . It is a model of strong fragrance. It has a long history of brewing and has a history of more than 400 years.
brewing technology has been passed down to this day. High-quality grain and nearby Longquanjing water sources are selected to brew according to ancient methods. After repeated continuous fermentation of the grill and the wine is taken in different rounds, it is finally blended.
After the wine is formed, the wine is clear and attractive, the hops are fine, the particles are crystal clear and full, the bubbles last, the wine is rich in fragrance and rich in taste, the various fragrances are integrated and unified, and the flavors are harmonious and natural.
is sweet and refreshing at the mouth, soft and smooth, with a mellow body, leaving a long and clean fragrance after drinking, and a long tail.
Little knowledge about liquor life: We will encounter more difficult stains in life. We can pour some liquor on the stains and rub them constantly, and we will see the stains slowly fade away.
