Introduction: Which is better, boiled in cold water or boiled in hot water? Expert: No, I will teach you a trick
When I was a child, I could eat the food my mother made every day after school. My mother always prepares various delicious foods in a variety of ways, just to make the family feel more comfortable. The food made with meat and vegetables is delicious and beautiful.
In my childhood memory, the rice cooked by my mother is always fragrant and can smell it before entering the house.
Now I have started preparing meals for the family. Seeing them eating delicious food and not having a grain of rice left, the sense of accomplishment is indescribable.
However, the child recently said that the rice he cooked was not as delicious as grandma. After asking his mother, he realized that simple steamed rice had so many skills.
How do you steam rice at home? After listening to my mother's tips on steaming rice, I also checked many experts' tutorials online and learned how to steam a bowl of rice.
When steaming rice, which is better, boiled in cold water or boiled in hot water? Experts on the Internet say that it is wrong and teach you a trick to steam good rice. My mother always praises your rice for being cooked well after eating it.
How to steam rice to make it more fragrant, teach you a trick.
Now every household can steam rice, and usually choose to steam it in the rice cooker, but do you know why the rice you steamed is not as fragrant as others?
Some people say that it is because of using cold water and hot water. In fact, it has nothing to do with hot water. If you feel that time is tight, you can use hot water to steam the rice faster. The rice cooked from cold water will not be cured and will not affect the taste of the rice.
If you want a good taste of rice, in addition to adding appropriate amount of water to control the softness and hardness, there is another secret that you can add some white vinegar or cooking oil when steaming rice.
When steaming rice at high temperature with three-quarters full, white vinegar will react with the starch inside the rice, making the rice more plump and white, and the fragrance is more intense. The same effect is also given by edible salt.
In addition, when steaming rice, be sure to clean the residue and powder.
Don’t choose chen rice when buying rice, as infresh rice will directly affect its taste. If you don’t know how to pick rice, you can try these two techniques to help you buy fresh and delicious rice.
Tips 1: Try to choose the rice within the vacuum shelf life.
When buying rice in supermarkets, try to choose vacuum packaging, rice with shelf life, bulk rice, although it is cheap, but it does not have a shelf life.
And dust is easy to enter, and not to mention it is unhygienic, it is very likely that you can buy aged rice, which will directly affect the taste and aroma of the rice. The aroma of rice in the air has almost evaporated, so naturally it doesn’t smell bad no matter how you steam it.
Tips 2: Smell the rice fragrance and choose rice.
When buying rice, you can choose dried rice by smelling the rice fragrance. You can smell the faint rice fragrance. Although it is not rich, it can also be distinguished according to the differences.
Secondly, you can look at the color of the rice. It is usually beige white. Rice that looks severely yellow may be aged rice.
There are still many good quality and delicious rice, and the following two are very good.
Paragraph 1: General Selenium-rich selenium rice.
Ask people to prepare staple foods in addition to considering the taste, it is nutrition, especially for the elderly and children.
It contains a lot of selenium, protein and energy. It is often eaten as a staple food, but it is very suitable.
Wash the rice twice, then add some white vinegar or cooking oil when steaming. The steamed rice is particularly fragrant and not sticky at all. It tastes very smooth and has a mouth full of fragrance and is sweet. Children especially like to eat it. They can eat two bowls of rice every time they cook it.
Paragraph 2: Rice Flower Fragrance Rice.
Its fame is known to many people. The rice grown on the fertile black soil in the northeast is quite nutritious and only one season a year is mature.
concentrates the essence of nature in the rice. The rice looks very shiny and translucent. Whenever it matures, the time when farmers take it back from the field is the most happy.
The ancients once had an ancient poem called "The fragrance of flowers says good times, and listen to the sound of frogs." People also particularly recognize the brand of rice flowers. After steaming
, there are no impurities. It is particularly clean and will not be too hard after it is cold. It is very enjoyable to bite it in your mouth. It is very delicious to cook porridge or make rice.
High-quality rice can make the rice you cook more delicious. It is soft, glutinous and sweeter and more you want to eat it, and my family also likes it very much.
There are some tips when steaming rice. Don’t worry about it anymore. Use cold water or hot water. Experts say it well: It’s not right. I’ll teach you a trick to make the rice you cook more delicious. Hurry up and learn!
