[Muyun Black Pig - 300 Days of Raised Raising for Ecological Black Pork New Leader] Liver meat is not actually meat [Shocking] It refers to the various ligaments connected to the pig's abdominal organs and liver. The liver meat contains muscles. Come on. The outside is a layer of

[Muyun Hei Zhen Pig - Raise slowly for 300 days New leader of ecological black pork]

liver meat is not actually meat [stunning]

refers to various ligaments connected to the abdominal organs of pigs and liver

liver meat contains muscles [Come on]

Outside is a layer of membrane wrapped in

and some parts have no muscles, but fascia

This piece of meat is usually kept by pigs and sucks [Blank eyes]

Because the liver meat containing fascia tastes very tender, it is not a bit of fun

than any other part [licking screen]

will improve by taste alone many

It also has the effect of strengthening the spleen and stomach

so even if you have money, it is difficult to buy

Our Muyun Hei Zhen Pig's liver meat

is elastic and sticky [licking the screen], the taste is strong, tender and smooth

meat flavor and mellow aftertaste

and captive white pig meat quality poor elasticity [sad] not strong

often accompanied by obvious fishy smell

food I feel uncomfortable after using [cool]

Therefore, fake black pig [petitive] often appears on the market, dyed black pig

" water-filled meat ", "old sow meat"

, etc. There are also many, and some unscrupulous merchants

mix some dirty scraps and even sarcoma and so on. [sad]

cooked and chopped, it is difficult to identify

, so consumers should pay attention to identifying truly healthy black pork [rolling eyes] html l1

liver meat is more powerful

so it is basically used to make [surprise]

tastes particularly fragrant and chewy

authentic liver meat will be used to make earthen bowl liver meat [licking screen]

braised liver meat, amber liver meat [licking screen], rice noodles pig liver, etc.

smooth taste of liver meat

What do you usually like to make with [Blooding eyes]

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