Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Sweet and Sour Carp —Meaning Carp Leap the Dragon Gate
Preparation Ingredients: carp ginger, onion, garlic, flour.
1. After cleaning the carp, change the fish body to a flower knife, put it in a basin and add 3 spoons of light soy sauce, 3 spoons of cooking wine, and a small amount of five-spice powder. Spread the fish body with green onions and ginger slices and marinate for 10 minutes.
2. Find another basin to add an appropriate amount of flour, a spoonful of five-spice powder and an appropriate amount of salt, pour in clean water and stir into a relatively sticky batter, put the marinated carp into the batter, and evenly wrap a layer of batter.
3. Find a larger pot, pour enough oil, and after the oil is hot, put the carp wrapped in the batter into the pot and fry. During the frying process, the carp should be fixed, so that the fish head and tail should be raised, and fry until golden brown and fish out.
4. Add 2 spoons of light soy sauce, 3 spoons of ketchup, 2 spoons of sugar, 2 spoons of fruit vinegar, 1 spoon of sesame oil and 5 spoons of water to the wok. After boiling, pour in an appropriate amount of water starch, boil it into sweet and sour sauce and drizzle it on the carp, sprinkle with chopped green onions and white sesame seeds.
Tomato stewed beef brisket
Tomato stewed beef brisket is a home-cooked dish that is more popular in our lives. Tomato stewed beef brisket is a delicious soup, appetizing and refreshing. You should choose beef brisket with tendons, meat and oil, so that the stewed soup will be more fragrant
Ingredient list: tomatoes, beef brisket, hawthorn,
Seasoning: onion, ginger, garlic, large ingredients, salt, chicken essence, light soy sauce, dark soy sauce, rock sugar Pepper powder
1. Prepare some fresh beef, first wash the beef, then put the beef in water and soak for about 1 hour. This way, the blood in it can also be removed by soaking out the blood,
2. Next, prepare some tomatoes, first put the tomatoes on the heat and burn it, which is more convenient to peel. After that, wash the tomatoes and wash them a few more times, then cut the tomatoes into tomato pieces, divide the cut tomato pieces into two equal portions, and then put them in two bowls
3. Prepare a stewed meat bun, put them in a bowl, then pour in water and soak them.
Next prepare some ginger, cut it into slices of ginger, then prepare some green onions, cut it into onion, then put it in a bowl to set aside
4. Take out the soaked beef, wash the beef first, then cut the beef into small pieces, then cut the meat into small pieces of meat, then put it in a bowl to set aside
5. Boil water in the pot, put the cut beef into cold water, then put it in the pot, then add onion and ginger, pour in some cooking wine to remove the fishy smell, then boil it over high heat, blanch it, and then remove it after blanching. Wash with warm water, then remove and control the water and set aside
6. Boil the oil in the pan, add the onion, ginger, garlic and stir-fry, then add the washed beef and stir-fry, stir-fry slowly over low heat, stir-fry the fat inside, and then continue to stir-fry, until the beef is slightly browned, then add half of the tomatoes and stir-fry, stir-fry the tomatoes and stir-fry, and then pour in the sauce of the stewed meat, boil over high heat, then put in the sauce of the stewed meat, then add two hawthorns, boil over high heat, then turn to low heat and continue to stew for about 90 minutes
8. When stew until soft and rotten, then put in the other half of the tomatoes, remove the hawthorns and large insoles, then add salt, chicken essence, pepper, continue to stew for 5 minutes, until it tastes good, then turn off the heat and serve Sprinkle with chopped green onion and it’s delicious. The delicious stewed beef brisket with tomatoes is ready.
Cheese Baked Crab Grilled
The richness of cheese and the fresh sweetness of crab meat are very suitable for launching as a restaurant's main dish.
Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Sweet and Sour Carp —Meaning Carp Leap the Dragon Gate
Preparation Ingredients: carp ginger, onion, garlic, flour.
1. After cleaning the carp, change the fish body to a flower knife, put it in a basin and add 3 spoons of light soy sauce, 3 spoons of cooking wine, and a small amount of five-spice powder. Spread the fish body with green onions and ginger slices and marinate for 10 minutes.
2. Find another basin to add an appropriate amount of flour, a spoonful of five-spice powder and an appropriate amount of salt, pour in clean water and stir into a relatively sticky batter, put the marinated carp into the batter, and evenly wrap a layer of batter.
3. Find a larger pot, pour enough oil, and after the oil is hot, put the carp wrapped in the batter into the pot and fry. During the frying process, the carp should be fixed, so that the fish head and tail should be raised, and fry until golden brown and fish out.
4. Add 2 spoons of light soy sauce, 3 spoons of ketchup, 2 spoons of sugar, 2 spoons of fruit vinegar, 1 spoon of sesame oil and 5 spoons of water to the wok. After boiling, pour in an appropriate amount of water starch, boil it into sweet and sour sauce and drizzle it on the carp, sprinkle with chopped green onions and white sesame seeds.
Tomato stewed beef brisket
Tomato stewed beef brisket is a home-cooked dish that is more popular in our lives. Tomato stewed beef brisket is a delicious soup, appetizing and refreshing. You should choose beef brisket with tendons, meat and oil, so that the stewed soup will be more fragrant
Ingredient list: tomatoes, beef brisket, hawthorn,
Seasoning: onion, ginger, garlic, large ingredients, salt, chicken essence, light soy sauce, dark soy sauce, rock sugar Pepper powder
1. Prepare some fresh beef, first wash the beef, then put the beef in water and soak for about 1 hour. This way, the blood in it can also be removed by soaking out the blood,
2. Next, prepare some tomatoes, first put the tomatoes on the heat and burn it, which is more convenient to peel. After that, wash the tomatoes and wash them a few more times, then cut the tomatoes into tomato pieces, divide the cut tomato pieces into two equal portions, and then put them in two bowls
3. Prepare a stewed meat bun, put them in a bowl, then pour in water and soak them.
Next prepare some ginger, cut it into slices of ginger, then prepare some green onions, cut it into onion, then put it in a bowl to set aside
4. Take out the soaked beef, wash the beef first, then cut the beef into small pieces, then cut the meat into small pieces of meat, then put it in a bowl to set aside
5. Boil water in the pot, put the cut beef into cold water, then put it in the pot, then add onion and ginger, pour in some cooking wine to remove the fishy smell, then boil it over high heat, blanch it, and then remove it after blanching. Wash with warm water, then remove and control the water and set aside
6. Boil the oil in the pan, add the onion, ginger, garlic and stir-fry, then add the washed beef and stir-fry, stir-fry slowly over low heat, stir-fry the fat inside, and then continue to stir-fry, until the beef is slightly browned, then add half of the tomatoes and stir-fry, stir-fry the tomatoes and stir-fry, and then pour in the sauce of the stewed meat, boil over high heat, then put in the sauce of the stewed meat, then add two hawthorns, boil over high heat, then turn to low heat and continue to stew for about 90 minutes
8. When stew until soft and rotten, then put in the other half of the tomatoes, remove the hawthorns and large insoles, then add salt, chicken essence, pepper, continue to stew for 5 minutes, until it tastes good, then turn off the heat and serve Sprinkle with chopped green onion and it’s delicious. The delicious stewed beef brisket with tomatoes is ready.
Cheese Baked Crab Grilled
The richness of cheese and the fresh sweetness of crab meat are very suitable for launching as a restaurant's main dish.
Ingredients: 2
crab covers, 300 grams of green crab meat, 100 ml of water, 100 ml of fresh minced minced 100 ml, a little onion, dried onion html, cheese powder html, a little bread crumbs, a little coriander, a little butter, 1 tablespoon each of white wine and brandy html.
Method:
1. First stir-fry the onions and dried green onions with butter, then add the crab meat and cook it briefly.
2. Add white wine, brandy, fresh ginger, coriander and water, and cook until it is a paste.
3. Put the cooked ingredients into the crab cover.
4. Sprinkle cheese powder and bread crumbs on the dipped crab cover, put it in oven and bake for 10-15 minutes, and it will be golden.
Prawns and roasted cabbage
Ingredients: prawns, cabbage
Method: 1. Clean the prawns and cut off the shrimps, beards and feet.
2. Wash the Chinese cabbage and cut into pieces, and place the vegetable branches and leaves separately.
3. Add oil to the pot and heat it up, add slices of ginger to stir-fry until fragrant.
4. Add the shrimp and stir-fry until it changes color, press the shrimp's head with a spatula to let the shrimp's brain oil flow out.
5. Add cabbage and stir-fry, add appropriate amount of hot water, cover the pot and simmer for 2-3 minutes.
6. Open the lid and add the cabbage leaves, stir-fry and continue to simmer for 2-3 minutes.
7. Open the lid and pour in soy sauce to adjust the color, add salt to season, stir-fry evenly and then leave the pot.
Sharp pepper eggs
Ingredients: 2 eggs, appropriate amount of pepper, appropriate amount of oil, appropriate amount of salt
Method:
1. First beat the eggs, cut the peppers into circles
2. Put a little oil in the pot, heat the eggs and stir-fry them. When the egg pieces are formed, put the peppers and continue stir-frying
3. Fry until the skin of the pepper ring is wrinkled. If you can eat spicy eggs, just
lemon sauerkraut fish
Ingredients: Longli fish , sauerkraut, lemon, old onion, ginger, pepper, dried red pepper, chili oil
Method
1, lemon slices. Wash the sauerkraut, squeeze the water dry, and chop it.
2. Cut the fish into thin slices, rinse it clean, grind it with starch, black pepper, salt, and egg whites, and marinate for 10 minutes.
3. Cook oil in a pot, add green onion, ginger, dried chili and pepper to stir-fry.
4. Add the processed sauerkraut, stir-fry for 3 minutes, and pour in hot water.
5. Bring to a boil over high heat, add some chopped lemons and pickled peppers, and cook to make it sour.
6. Add salt and chicken essence to season, add fish fillets, and cook until the fish fillets are mature.
7. Pour fish fillets into a pot together, put a few lemon slices, and sprinkle some chopped green onions.
8. Heat the chili oil and pour it into the fish.
oyster sauce green pepper diced beef
Ingredients: 200 grams of beef; 1 green pepper; 2 spoons of oyster sauce; 1 teaspoon of salt; 1 teaspoon of light soy sauce; 1 teaspoon of raw powder; a little ginger; a spoon of cooking wine
1. Cut the beef into small diced beef, cut the green pepper into small pieces, slice the old ginger, marinate the beef, add the raw powder, appropriate amount of oil, sugar, a little light soy sauce, cooking wine, mix well, marinate for 7-8 minutes, put appropriate amount of oil and ginger slices in the pot and stir-fry
2. Add diced beef and stir-fry until the beef changes color
3. Add oyster sauce and salt to stir-fry
4. Add green peppers and stir-fry until they are completely raw ~
carrot lotus slices
Ingredients: dried fragrant , lotus root, carrot , olive oil, salt, chicken essence, green onion
Method:
1. Cut the ingredients into slices first;
2. Cook the oil in the pot, stir-fry the carrots, add the lotus root slices, then add the fragrant scent, stir-fry for a while;
3. Add a quarter of a bowl of water, continue to heat up until the juice is dried;
4. Add chicken essence and you can come out of the pot. Sprinkle some green onions to enhance the flavor.
Braised tofu rolls
Ingredients
Tofu rolls one, one green onion, 4 slices of ginger, one dried chili, cumin a little, 2 star anise, 2 bay leaves, 2 spoons of oil, 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 small pieces of rock sugar, 1 spoon of oyster sauce, a little salt, 2 small pieces of cinnamon, and a little pepper.
Method
1. Cut the tofu roll into thick slices, cut the peppers, cut the shallots into small pieces, slice the ginger, wash the two bay leaves, wash the star anise, wash the cinnamon, prepare two pieces of old rock sugar .
2. Pour oil into the pot (more oil) and fry the tofu roll on both sides until golden on both sides.
3. Spread the remaining oil in the pot until it bubbles, so that each piece of tofu rolls is covered with sugar.
4. Then stir-fry the bay leaves, chili, cinnamon, star anise, scallion and ginger to bring out the fragrance.
5. Add pepper, light soy sauce, oyster sauce and cooking wine, stir-fry evenly, and let the sauce dry.
6. Add boiling water and let the water over the tofu rolls. After the water boils, simmer in medium heat. When the soup is halfway, add cumin powder and stir-fry evenly. Turn the tofu rolls in the middle.
7. Just collect the juice from high heat.
Three-silk spring rolls
Ingredients: 1 piece of chicken, appropriate amount of leeks, appropriate amount of bean sprouts, a little pepper, some salt, a little chicken powder
Practice:
1. Peel and dry the bean sprouts;
2. Cut the chicken, put the pot in oil and heat the chicken, and then add fragrant;
3. After changing the color, add salt and pepper, stir thoroughly and eat.
4. Add the remaining oil to the bean sprouts and stir thoroughly;
5. Add the leeks and stir well;
6. Pour in the chicken, sprinkle with chicken powder, and stir-fry;
7. Wrap the spring rolls, heat the oil and fry the oil until the skin is golden and crispy.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
3. Spread the remaining oil in the pot until it bubbles, so that each piece of tofu rolls is covered with sugar.
4. Then stir-fry the bay leaves, chili, cinnamon, star anise, scallion and ginger to bring out the fragrance.
5. Add pepper, light soy sauce, oyster sauce and cooking wine, stir-fry evenly, and let the sauce dry.
6. Add boiling water and let the water over the tofu rolls. After the water boils, simmer in medium heat. When the soup is halfway, add cumin powder and stir-fry evenly. Turn the tofu rolls in the middle.
7. Just collect the juice from high heat.
Three-silk spring rolls
Ingredients: 1 piece of chicken, appropriate amount of leeks, appropriate amount of bean sprouts, a little pepper, some salt, a little chicken powder
Practice:
1. Peel and dry the bean sprouts;
2. Cut the chicken, put the pot in oil and heat the chicken, and then add fragrant;
3. After changing the color, add salt and pepper, stir thoroughly and eat.
4. Add the remaining oil to the bean sprouts and stir thoroughly;
5. Add the leeks and stir well;
6. Pour in the chicken, sprinkle with chicken powder, and stir-fry;
7. Wrap the spring rolls, heat the oil and fry the oil until the skin is golden and crispy.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
