Introduction: It’s cold, eat less rice and white flour and eat more. It’s extremely nutritious. Fry 5 kilograms at a time and put them in the refrigerator. You won’t worry for a month. Eat as you like!
"A meal and one meal, my heart has something to live in. Firewood, rice, oil and salt, love has something to rely on. Watch the flowers bloom in a quiet place, and enjoy three meals and four seasons slowly." Hello everyone, I am Xiaofeng, who loves food and life, even more. The climate in autumn is like a child's face, which means it changes at any time. Today is sunny, and in the blink of an eye, the autumn wind is squeaking . It is because of this that autumn is particularly charming. Many people like to eat a bite of hot things to keep warm and drive away the cold. The food I want to introduce today is suitable for this season. It is extremely nutritious, which is what we often call cornmeal.
In the past, my family was poor, and rice and white flour were far away from us, and eating cornmeal was the norm in our life. Many people would say that they would vomit after thinking about it, but cornmeal is definitely a good thing in my house. My mother made it in a different way. Today is cornmeal cake , tomorrow is cornmeal dough, the day after tomorrow is cornmeal cake , there is only cornmeal cake , only you can't imagine, there is nothing that my mother can't do. Every autumn, after the fresh corn harvest, my mother will cook some new cornmeal and then stir-fry some to store. The weather in the northeast is cold, and it will not be bad for a winter. It is very convenient to eat as you eat.
fried cornmeal is called "fried noodles", also called " oil tea noodles ". It is mainly made of cornmeal with peanuts, sesame and other ingredients. Corn flour has very high nutritional value and contains a large amount of lecithin , linoleic acid, vitamins, cellulose, etc. It has the effects of strengthening the spleen and stomach, nourishing blood, nourishing qi and regulating the stomach, regulating the stomach and stomach, and is very beneficial to the body.
Although my current living standards have improved, I still haven’t forgotten this old tradition. It’s cold every autumn. I would rather not eat rice and white flour and stir-fry 5 kilograms of oil tea noodles, and then store it in the refrigerator. I don’t have to worry for a month, and I can get it as much as possible! The fried cornmeal is fragrant. Add water to taste delicate and refreshing, fragrant and pleasant, and especially delicious! Next, let’s share the recipe:
1. Prepare the main and auxiliary ingredients: the main ingredients are fine corn flour, do not use coarse corn flour, as it tastes bad; the auxiliary ingredients are peanuts, hazelnuts , white sesame seeds, and black sesame seeds.
2. Without adding water or oil in the pot, pour the prepared fine corn flour directly and stir-fry slowly in batches. Note that this is a slow work and be patient. If stir-fry over high heat, it will be accidentally made of the pot, and the fried noodles will taste bitter, so it is a slow work.
Slow fry for about 5 minutes, and you will smell a faint corn fiber . Continue to stir fry until the corn flour turns red slightly. Turn off the heat and pour it into a large dry bowl without water.
3. Put in the pot without adding water or oil. Pour in the peanuts and hazelnuts, stir-fry on low heat until the peanuts are "bang" and then turn off the heat and come out of the pot. Remove the rinds of the cooled peanuts and put them in a fresh bag together with the hazelnuts, then roll them with an roll or smash them with a knife, and then pour them out for later use.
4. Then pour black and white sesame seeds into the pot and stir-fry. Also, be sure to stir-fry on low heat for about 1 minute, and stir-fry until the sesame seeds change slightly and the "bang" sounds straight and you can come out of the pot.
5. Everything is ready. Add oil to the pan. Don’t overload the amount of oil. The amount of stir-frying is enough. The oil temperature is 50% hot. Pour in the fine corn flour that was fried before, and then stir-fry quickly until the corn flour is completely dispersed and there are no dents on the . Then pour in the fried black and white sesame seeds, stir-fry evenly, then pour in the peanuts and hazelnuts, stir-fry completely evenly, turn off the heat, and serve on a dry and unhydrated plate to cool.
Such delicious oil tea noodles are fried. If you can't eat it at one time, put it in a sealed and dry bottle of . It is very convenient to eat it as you like! When I’m too lazy to cook for breakfast, I can dig out two spoons, add boiling water and rinse it. I can also add an appropriate amount of honey or sugar according to my taste. It’s fragrant and sweet, which is very satisfying!
It’s cold for the day. Eat less rice and white flour more. That’s cornmeal. It is extremely nutritious. Fry 5 kilograms at a time and put them in the refrigerator. You won’t worry for a month. Eat as you eat as you like! Nutritious and simple, all your family likes it! I am Xiaofeng. If you like the food shared by Xiaofeng, don’t forget to follow the foodie Fengzi!
This article is original by Foodie Fengzi. Welcome to follow and communicate with you to benefit everyone. There must be my teacher when we walk together~
