Today is quite special, and the two festivals are celebrated together, which is even better.
I wish all teachers and friends a happy holiday, and I wish you all Happy Mid-Autumn ~
When you saw this push, I was already home beautifully
But I don’t know how to do it either, and the holiday homework has been written in advance.
Today's dish is delicious and has noodles, and it's very simple. Make sure you learn now and you can successfully serve a Mid-Autumn Festival dinner tonight - Pear juice date and fragrant ribs
Date fragrant ribs, which is authentic Suzhou home-cooked flavor.
A handful of red dates and rock sugar, simmer the small rice into a crispy and crispy texture, and the color is bright. The fragrance of dates penetrates into each part of the ribs, which is a unique style different from sweet and sour.
But for people who don’t like sweet mouths, this method is a bit heavy.
Today I adjusted the recipe: add freshly squeezed pear juice . The pear is sweet and can naturally reduce the amount of sugar.
has a refreshing taste and a more seductive aroma, which is very pleasing.
Red dates are the main source of sweetness, and they add a caramel aroma after stir-frying.
Snow pear provides a fresh fruity aroma, while softening the fiber and relaxing the flesh, which can help to taste and relieve greasiness.
has two auxiliary functions, and the ribs can be tender and juicy, soft but not greasy.
Moreover, pears produce saliva and moisten dryness, red dates nourish blood and qi, and when they are put together, the health-preserving attributes are fully filled, and everyone will definitely praise it when they are served!
The only thing to note is that the pears must be beaten into fine juice in advance and the meat residue should be filtered off to avoid the pot being pasted during stewing.
As for ribs, many people are worried about the problem of hard meat.
The solution is very simple. Add a little white vinegar to ensure that the stewed pork ribs are tender until they are edible and will lose their bones.
I made this dish today, and I also spent some time on the appearance:
The Mid-Autumn Festival banquet is full of joy, of course, it must be more rosy to be outstanding.
So, before stewing, stir-fry a sugar color, coat the ribs with an attractive highlight, and apply a mellow sweet fragrance.
Everyone hurry up and learn and show your skills in front of parents during the holidays~
- Pear juice date fragrant ribs-
[ Ingredients]
Snow pear 2 red dates 80g ribs 500g ginger 4 slices of green onion 1 tablespoon of cooking wine 1 tablespoon of dark soy sauce 1 tablespoon of 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar, 10g of rock sugar, 2 tablespoons of salt, 1 tablespoon of corn oil sesame appropriate amount
This recipe is 2-3 servings
tablespoon = 1 table spoon = 15ml
tea spoon = 1 tea spoon = 5ml
[ Recipe ]
. Wash the pears and peel them and cut them into pieces, wash the red dates and cut the meat and remove the kernels
Add pear pieces and 1 small bowl of water to beat them, filter out the juice
. Soak the ribs in advance to the bleeding water, put them in cold water and add cooking wine, Remove the fishy smell of ginger slices and green onion, boil and skim off the foam, remove the ribs and rinse them cleanly, put them aside to drain the water
. Take the pot, pour oil and rock sugar, fry and make the sugar color, add the ribs and stir-fry to color
. Then add ginger slices, pear juice, red dates, dark soy sauce, white vinegar and salt to boil, turn to medium-low heat to cover and simmer for 20-25 minutes, pay attention to the coloring along the way, stir-fry in time to prevent the batter
Add white vinegar to allow The meat is softer and softer
. After opening the lid, turn on the high heat to close the juice. Add light soy sauce and extract the essence before leaving the pot, sprinkle with chopped green onion and sesame
gurgle, and the full jujube and meat fragrance spread into the air.
The whole kitchen, no, the whole home has the taste of happiness, the atmosphere of the festival is grasped!
After the pot is released, take a bite while it is hot, and the caramel fragrance is the first to taste the sweetness of the pear and the mellow fragrance of the red dates are followed closely;
Ribs are soft, tender, tight, and elastic, and the back grooves exert force. , squeeze out sweet gravy.
is obviously soft and sweet, but it domineeringly captures the taste buds, making people unable to help but piece by piece.
brittle bone part is the best! It comes with a thin layer of fascia, which is crispy and has oily oil.
While chewing, the fat and sweet fragrance burst out together, radiating the fragrance of the mouth, and occasionally there are bursting surprises~
The holiday is probably the highest configuration for the holiday.
After entertaining relatives and friends, I still have two days of free time to leave for myself and my family.
Sleep in, drink tea and eat with your parents, or go to the countryside for a walk.
is calm and charge yourself fully, and then go to the next stop.
