At the Mid-Autumn Festival family dinner, every family reserved a place for the taste of their hometown on the dining table. What is indispensable on the Songjiang people’s dining table are ducks, taro and edamames, known as the “Three Treasures of Mid-Autumn Festival”. At the RT

2025/02/1323:47:35 food 1053

Mid-Autumn Festival family banquet, each family’s dining table reserved a place for the taste of their hometown. What is indispensable on the dining table of Songjiang people are ducks, taro , and edamame. At the RT-Mart Songjiang store, the reporter learned that today's "Three Treasures of Mid-Autumn Festival" market is booming, with sales doubled compared to usual. Supermarkets prepare enough inventory in advance to meet citizens' holiday consumption needs.

In front of the poultry stall, there was endless customers, and the "top stream" of the Mid-Autumn Festival - the duck meat is fresh and plump. "Today's sales are at least three to four times that of usual, and we have reserved two to three hundred kilograms." Gao Mingliang, the "master" of the supermarket meat category, told reporters that most customers who come to buy ducks choose old ducks for soup," It is best to use old duck for soup. You can pay attention to choosing ducks with black heads and feet and calluses under your feet. "

At the Mid-Autumn Festival family dinner, every family reserved a place for the taste of their hometown on the dining table. What is indispensable on the Songjiang people’s dining table are ducks, taro and edamames, known as the “Three Treasures of Mid-Autumn Festival”. At the RT - DayDayNews

Taro and edamame are also traditional "hot" ingredients for the Mid-Autumn Festival. The supermarket staff said: "Tao can be cooked with edamame or used with old duck soup. In order to facilitate customers to choose, we specially placed taro and edamame together and also offered a discounted price."

text and pictures: Zhou Jiayao

Video: Shen Yifan

Editor: Li Zhunzun Qintian Li Xiang

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