Although the geographical location of Northeast China is relatively remote, it has four distinct seasons, warm in winter and cool in summer. This has also created a different Northeastern culture with a deep historical heritage. , especially its gourmet features, is irresistible. Because of the characteristics of Northeastern cuisine, people call it Northeastern cuisine.
Northeastern cuisine has different tastes, with different saltiness and saltiness. Many southerners also like the taste of Northeastern cuisine very much. and the portion of each dish is also very sufficient. Among all the Northeastern dishes, which ones taste better? After everyone’s attempts, the following dishes have become everyone’s favorites.
Course 1: Pork Stewed Vermicelli
Speaking of the most popular dish in the Northeast, it must be Pork Stewed Vermicelli. This dish occupies a big place in the hearts of Northeastern people. Nowadays, it is no longer the time when pork can only be eaten during the Chinese New Year. Basically every family cooks this dish once a week.
The pork and vermicelli in this dish are fixed, and you can also add some other side dishes, such as radish, cabbage, bean sprouts, and tofu. When making , first put the pork into the pot and stir-fry it, then add the vermicelli and simmer it for a long time.
Course 2: Chicken Stewed with Mushrooms
Just by looking at its name, you can tell that its main ingredients are chickens and mushrooms. This is also a dish that is very popular in northeastern China. But because native chickens and wild mushrooms are rare these days, it’s not easy to taste the most authentic dishes.
The way to make it is to chop the prepared chicken into small pieces, then put it into the pot and fry it first, and finally add the mushrooms to stew together. In the cold winter in the north, this dish can give people a very warm feeling. Whenever the stew is almost done, the aroma of the mushrooms will blend with the chicken, leaving a lingering fragrance on the lips and teeth.
Course 3: Pot-wrapped pork
Pot-wrapped pork can be said to be one of the most popular dishes in Northeast China. Fresh pork belly is wrapped with a layer of starch and then fried in oil. It tastes great when eaten. , The outside is very crispy and the meat is very soft . It can whet your appetite.
Pot-roasted pork must be stir-fried quickly over high heat, and then the prepared soup is poured into the hot iron pot. The soup will gradually infiltrate into the meat. Finally, add some coriander for garnish. This dish The dishes are also very popular among Northeastern children.
Course 4: Disanxian
Although Disanxian is a vegetarian dish, it is still very rich in nutritional value, , a large amount of starch, and anthocyanins, which are very beneficial to the human body. , is also one of the hard dishes in Northeastern home-cooked cuisine, and it is also a must-have dish in every meal.
The production method is to use fresh potatoes, eggplants and green peppers, fry them first, and then stir-fry them. tastes very delicious and is very delicious. I believe you can even eat two bowls of rice after eating this dish. This dish can be made at home, which is very convenient.
The fifth course: Sauerkraut with white meat
Among the folk dishes of Northeast China, Sauerkraut with white meat is that often appears on the dining table. After being pickled for a long time, cabbage becomes sauerkraut that can be used to cook various dishes. The sour taste of sauerkraut and white meat are really a perfect match. The two flavors are also very delicious together.
First stir-fry the white meat in a pot, then add sauerkraut and water and simmer over low heat. When the sour taste blends with the aroma of the meat, the whole room is filled with this smell . After eating it once, I want to eat it a second time.
The sixth course: Fat Sausage
This is a very popular Northeastern dish. Even many southerners like to eat it. It can be said to be a top dish on the table. Fat intestines It is best to use fresh pig intestines during the production process, so that the taste of the dish can be retained and the nutritional value will be higher.
This dish of fat sausage is mainly made of pig intestines, carrots and green peppers. Cook the main ingredients first, and then stir-fry them together. It is a very enjoyable thing to eat this dish and drink a few Laobaigan . The mouth is full of fragrance and the aftertaste is endless.
Course 7: Stewed in a mess
I believe you have seen many iron pot stewed restaurants when traveling in the Northeast. This is the principle of stewed in a mess. There are many ways to eat Daluo stew, can stew fish, stew pork ribs , and even tendons and brains . As shown in the picture, it is pork ribs stewed with beans . It is also very delicious when added with some side dishes when stewing.
When making Dachao stew, you must pay attention to using dry firewood and then stew the ingredients in the pot. This dish can relieve the cold in winter. Once the is stewed, the whole house is filled with the aroma of . Drinking two bottles of beer is really a happy thing in the world.
After reading the introduction of these seven Northeastern dishes, which dish do you prefer to taste? If you like it, you can try making at home. Of course, there are other delicious samples of Northeastern cuisine. If you have any ideas, you can tell me in the comment area.
