Entering September, the weather is gradually getting cooler. Friends who like to bring meals to work or deliver meals to students can also take action. I have compiled 9 home-cooked dishes here, with a combination of meat and vegetables, so they are delicious. You can save them if needed. Do two of them every day, it is clean and hygienic, and you can eat comfortably.
1. Fried pork slices with kidney beans
. Add a little dark soy sauce and a spoonful of starch to the meat slices, mix well, and marinate for ten minutes.
. Remove the heads and tails of the kidney beans, wash them, put them in a pot under water, cook them over high heat until they are raw and remove them.
, rinse with cold water and cut into diamond-shaped pieces. Also chop some onions into cubes.
. Heat the pan with cold oil, pour in the marinated meat slices, and stir-fry over high heat until it changes color.
, add ginger, garlic, Sichuan peppercorns and dried chilies and stir-fry over low heat until fragrant.
, then pour in the onions and kidney beans and stir-fry over high heat for a few times. Add salt, light soy sauce, a little sugar and chicken essence to taste, stir well and turn off the heat.
2. Stir-fried cauliflower
. Cut the cauliflower into small florets, add flour and water and rub it twice to wash it.
, put the washed cauliflower in a pot of boiling water, blanch it over high heat for half a minute and take it out immediately.
. Heat the pan with cold oil, add onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant.
. Pour in the green pepper cubes and blanched cauliflower, and stir-fry quickly over high heat.
. Stir-fry the cauliflower until it is about 70 to 80% cooked. Add salt, light soy sauce, balsamic vinegar, a little sugar, chicken essence, and cumin powder to taste. Stir well over high heat and serve.
Three, Stir-fried beef with green pepper
, cut the beef into thin slices against the grain of the beef, and then wash it twice with clean water.
, add salt, a little baking soda , a little dark soy sauce, and pepper and mix well. Add another spoonful of starch, mix well again, and marinate for ten minutes.
, prepare some colored pepper cubes or green pepper cubes.
, heat the pan with cold oil, pour in the marinated beef slices and stir-fry quickly over high heat until it changes color.
, add onion, ginger and garlic and stir-fry over low heat until fragrant.
, then pour in the colored pepper cubes and stir-fry evenly over high heat. Add light soy sauce, oyster sauce, and a little sugar and stir well.
, finally pour in water starch to thicken, stir well.
4. Stir-fried tofu with celery
. Cut the old tofu into thick slices first, and then into thin strips.
, wash the celery and cut into sections. A little onion, cut into strips.
, heat the pan and pour oil, put the tofu into the pan, fry over medium heat until golden brown and set aside.
, add a little oil to the wok, add ginger and garlic and stir-fry until fragrant.
, then add celery and stir-fry over high heat for a few times, then add onion and red pepper, stir-fry until cooked for 6 minutes.
, finally pour the fried tofu in, add salt, light soy sauce, chicken essence, and a little water, stir-fry over high heat until the celery is broken, and then serve.
, Stir-fried pork slices with lotus roots
. Add salt and a little dark soy sauce to the meat slices and mix well. Add a spoonful of starch to mix well and marinate for ten minutes.
. Peel and wash the lotus root and cut into thin slices. Put the pot under boiling water, blanch over high heat for half a minute and then take it out.
, heat the pan with cold oil, pour in the meat slices and stir-fry over high heat until cooked through, remove and set aside.
. Add a little oil to the pot, add onion, ginger, garlic and dried chili and stir-fry until fragrant.
, add green pepper cubes and lotus root slices, stir well over high heat.
, then pour in the meat slices, season with salt, white vinegar, white sugar, and chicken essence, and stir-fry quickly over high heat.
six, quail eggs potatoes and braised pork
, cut the pork belly into small pieces, put it in a pot with cold water, boil it over high heat, skim off the foam, and cook for two or three minutes and take it out.
, heat the wok, without adding oil, directly pour in the processed pork belly, stir-fry over medium-low heat to remove excess fat.
, leave a little oil at the bottom of the pot, add a handful of rock sugar and stir-fry over medium-low heat until it turns into a reddish-brown liquid.
, pour in the pork belly, stir-fry quickly over high heat, then add water to cover the meat, then add ginger slices, one star anise, dark soy sauce, and light soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
, add the quail eggs after 30 minutes, add appropriate amount of salt to taste, and simmer for another 20 minutes.
, finally put the potatoes in and stew until cooked.
seven, fish-flavored eggplant
, peel the eggplant and cut it into strips.
. In a small bowl, add 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of sugar, 1 spoon of starch and 3 spoons of water and stir to form a fish flavored sauce.
. Pour a little oil into the hot pan. When the oil is hot, add the eggplant. Stir fry evenly over high heat. Then turn to low heat and fry the eggplant until cooked. Dish out and set aside.
. Add a little oil to the pot, add 1 tablespoon of bean paste, green onion, ginger and garlic and stir-fry over low heat until fragrant.
, then pour in the fried eggplant and fish sauce, stir-fry over high heat to reduce the juice.
, put it into a plate, sprinkle some chopped green onion, and it is delicious.
. Stir-fried pork slices with fungus
. Add salt, a little dark soy sauce, and pepper to the meat slices and mix well. Add 1 tablespoon of starch and a little water, mix well, and marinate for ten minutes.
, Soak the fungus , pick and wash, and cook in boiling water. Wash the green peppers and onions and cut into small pieces.
, heat the pan with cold oil, pour in the marinated meat slices and stir-fry over high heat, remove and set aside.
. Add a little oil to the pot, add shredded ginger, minced garlic, and dried chili and stir-fry until fragrant.
, add onions and green peppers and stir-fry until fragrant.
. Pour in the cooked fungus and fried meat slices, add salt, light soy sauce, balsamic vinegar and chicken essence to taste, stir-fry evenly over high heat and serve on a plate.
, Kung Pao Chicken
. Rinse the peanuts with clean water, pour them into a wok and stir-fry them dry, then add cooking oil and stir-fry until fragrant.
. Cut the chicken breast into cubes, add salt and pepper to mix well, add starch to mix well, and marinate for ten minutes.
, Heat the pan with cold oil, add the chicken breast and stir-fry over high heat until it changes color, add onion, ginger, garlic and dried chili and stir-fry until fragrant. Add a little dark soy sauce and stir-fry until it turns colour.
, add diced carrots and stir-fry for a few times, then add diced cucumbers and stir-fry until 6 minutes cooked. Then add salt, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, and 2 spoons of sugar to taste, and stir well over high heat.
, finally pour in water starch to thicken, then pour in the fried peanuts and stir well.
Hello everyone, I am Fanfan! I like the kitchen, I like cooking, and I use three meals a day to record ordinary life. There are no special circumstances. It will be updated every day. Thank you all for your attention and likes. I wish you and your family a happy life!
