Introduction: After autumn, eating winter melon and beans is not as good as it. Make it casually, it is crispy and delicious and replenishes water. It is a pity not to know
Cucumber is a common vegetable. It tastes crisp and is rich in vitamins and carbohydrates Nutrients are very beneficial to the human body and are very popular among people. Some people will feel astringent when eating cucumbers. This is because cucumbers are cool in nature and bitter in taste. The astringent taste mainly comes from the propanedioic acid contained in cucumbers, which is an ingredient that other vegetables do not contain. The combination of propylene glycol acid and saliva will give you a slightly astringent taste. In fact, propylene glycol acid is a good drug. The propylene glycol acid contained in cucumbers can inhibit the conversion of sugars into fat.
Moreover, cucumbers are also a good vegetable for weight loss. The glucoside and fructose contained in cucumbers do not participate in the normal sugar metabolism. In addition to being good for those who lose weight, cucumbers can be used to replace starchy foods for people with diabetes. satisfies hunger and blood sugar will not rise, but will even fall. Cucumber is rich in vitamin E, which can prolong life and resist aging. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Cucumbers are rich in vitamin E, which can prolong life and resist aging. In addition, they can prevent alcoholism. Cucumbers contain alanine , arginine and glutamine, which are good for liver patients. Especially for patients with alcoholic liver cirrhosis, it has a certain auxiliary therapeutic effect, can prevent alcoholism, and can lower blood sugar. Cucumber contains fructose and will not participate in ordinary sugar metabolism, so patients with diabetes can take it with confidence. Today I will share a unique new way to eat cucumber. It is crispy and delicious, appetizing and satiating. Let’s take a look.
Ingredients required: cucumber, edible salt, garlic, millet spicy, white sugar, light soy sauce
Specific method:
1, We first use a scouring pad to wipe off the small thorns on the surface of the cucumber, then put it in a basin and add water to clean the cucumber. There will inevitably be pesticide residues on the surface of fresh cucumbers, and the small thorns on the surface of the cucumber will affect the taste. After such treatment, you can eat it with confidence. Next, place the washed cucumber on the chopping board, place two chopsticks on both sides of the cucumber, cut the cucumber diagonally, then rotate the cucumber in one direction and continue cutting, cut it and put it in a bowl for later use. Cutting cucumbers in this way requires very particular knife skills. Not only must the cucumbers be cut into uniform thickness without breaking, but the depth of the cut must also be just right. If the cut is too deep, it will easily break, and if it is cut too shallow, it will not stretch as long. Therefore, with this trick of using chopsticks to block knives, you will become much more comfortable and it will not break no matter how you cut.
2. Next, sprinkle an appropriate amount of edible salt on the surface of the cucumber, spread it evenly with your hands, and set it aside to marinate for ten minutes.
3. Prepare some garlic and smash it, then cut it into minced garlic, then cut some spicy millet, and finally put it into a bowl together. Next, add an appropriate amount of edible salt, sugar, water, and light soy sauce, stir the sauce thoroughly and set aside.
4. Next, squeeze out the water from the pickled cucumbers and put them into a bowl, then pour in the prepared sauce and marinate for two hours before eating. The longer you marinate cucumbers, the more flavorful and delicious they will be.
The sauced cucumber made this way is crispy, delicious, spicy and appetizing. I make it every time when guests come to my house. It looks good and goes well with wine. It is simple to make using and easy to learn . If you like it, try it now.
